Roasting Chart - Miele DGC 5080 XL User Instructions

Roasting

Roasting chart

Type of meat
Poultry
Chicken Combination mode
drumsticks
Duck up to 3 kg Combination mode
Goose thighs Combination mode
Goose up to 4 kg Combination mode
Turkey breast Combination mode
Veal
Braised* Combination mode
Fillet
Lamb
Leg* Combination mode
Conventional heat
Beef
Braised* Combination mode
Fillet
Sirloin joint
Pork
Braised* Combination mode
Fillet Combination mode
Gammon joint Combination mode
Leg* Combination mode
Shank Combination mode
With crackling Combination mode
* If you want to make a sauce add some hot water or hot stock to the universal tray at the beginning
of roasting.
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Function Stage
1
Fan plus
2
1
Fan plus
2
3
1
Fan plus
2
1
Fan plus
2
1
Fan plus
2
1
Fan plus
2
Fan plus -
1
2
1
Fan plus
2
Fan plus -
Fan plus -
1
Fan plus
2
-
Fan plus
1
Fan plus
2
3
1
Fan plus
2
-
Fan plus
1
Fan plus
2
3
Temperature Moisture
in °C in %
200 95
200 - 225 30
100 95
130 30
200 - 220 30
100 95
180 30
100 95
140 30
225 20
120 70
200 - 225 20
145 50
200 - 225 -
200 30
130 95
200 - 225 20
145 50
200 - 225 -
200 - 225 -
180 - 210 30
150 50
220 - 225 30
200 20
130 100
85 100
200 - 225 30
150 50
190 - 210 30
205 20
85 100
180 20
Duration Core
in minutes temperature
15 -
25 - 35 -
30 -
75 -
20 - 30 -
30 -
45 - 60 -
60 -
180 - 210 -
40 - 50 -
- 85
30 - 35 -
- 75 - 80
- 55 - 75
20 -
- 70 - 85
30 - 35 -
- 85
- 60 - 85
- 60 - 85
30 -
- 80 - 90
- 70 - 80
30 -
70 -
60 -
40 -
- 75
120 - 130 -
40 - 70 -
80
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