Melting Chocolate - Miele DGC 5080 XL User Instructions

Melting chocolate

Procedure
Function (depending on model)
Settings
You can use the steam oven for melting any type of
chocolate.
^ Break chocolate up into small pieces.
^ Place large quantities in a solid container and small
quantites in a cup or a dish.
^ Cover the container or the dish with temperature (up to
100 °C) and steam resistant clingfilm or a lid.
^ Stir large quantities once during cooking.
Steam Cooking / Universal
Cook universal !
Temperature: 90 °C
Duration: 10 minutes
Special programmes
35