Hen's Eggs - Miele DGC 5080 XL User Instructions

Steam cooking / Universal

Hen's eggs

Function (depending on model)
Settings
22
Use a perforated container to prepare boiled eggs in the
steam oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
Plunge the eggs into cold water after cooking to stop them
from continuing to cook.
When using a solid container for preparing egg dishes,
remember to grease it first.
Steam Cooking / Universal
Cook universal !
Eggs medium size,
soft boiled
Eggs medium size,
medium boiled
Eggs medium size,
hard boiled
Temperature
in °C
100
100
100
Duration
in minutes
4 - 5
5 - 7
8 - 10