Roasting Chart - Miele DGC 6660 Operating And Installation Instructions

Steam combination oven
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Roasting

Roasting chart

Type of meat
Poultry
Duck up to 2 kg,
stuffed
Duck up to 2 kg,
unstuffed
Duck breast, rare
Duck breast, well
done
Goose, approx. 4.5 kg
Chicken, whole
Chicken drumsticks
Turkey roulade,
stuffed/unstuffed
Turkey breast
120
Stage
Function

1

2
3
1


2
3
1


2

3

1

2
3


4

1
2

3

1
2


3

1

2

3

1

2
3

1
2
[°C]
[%]
190
40
100
80
190
190
40
100
80
190
Level 3
0
30
0
Level 3
0
Level 3
0
30
0
Level 3
0
30
0
190
40
100
80
190
225
0
150
55
Level 3
0
200
95
225
0
Level 3
0
190
40
140
75
200
170
65
Level 3
[min]
[°C]
20
140
23
20
100
23
15
20
7–13
15
20
7–13
5
30
270
23
20
60
2–12
30–25
13–18
0–7
20
100
4–8
85
0–9

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