Rice - Miele DGC 5080 XL User Instructions

Rice

Function (depending on model)
Settings
Rice swells when cooked and needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid and so none of the nutrients
are lost.
Steam Cooking / Universal
Cook universal !
Basmati rice
Brown rice
Parboiled rice
Round grain rice
Wild rice
Steam cooking / Universal
Ratio Temperature
Rice : Liquid
1 : 1
1 : 1.5
1 : 1
1 : 2
1 : 1
Duration
in °C in minutes
100 15
100 35 - 40
100 20
100 25
100 35 - 40
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