Dried Pulses - Miele DGC 5080 XL User Instructions

Dried pulses

Function (depending on model)
Settings
Pulses swell during cooking and need to be cooked in liquid.
The ratio of pulses to liquid should be 1:3.
Soak pulses for at least 10 hours in cold water before
cooking. Soaking makes the pulses more digestible and
shortens the cooking duration required.
Exception: Lentils do not need to be soaked before cooking.
Steam Cooking / Universal
Cook universal !
Beans
Black beans
Borlotti beans
Haricot beans
Kidney beans
Pinto beans
Lentils
Brown lentils
Red lentils
Peas
Green peas
Yellow split peas
Steam cooking / Universal
Temperature
in °C Pre-soaked
100
100
100 25 - 30
100
100
100
100
100 20 - 25
100 20 - 40
Duration in minutes
Not pre-soaked
60 120
55 110
60
55 110
60 120
- 15 - 20
- 8
40 - 80
40 - 80
21