Miele KWT 2662 ViS Operating And Installation Instructions page 3

Using for the first time ...................................................................................... 59
Before using for the first time .............................................................................. 59
Choosing the right Door assistant (Push2open/Pull2open) .......................... 59
Miele@home ................................................................................................... 59
Operating the wine conditioning unit .................................................................. 61
Using for the first time .................................................................................... 62
Switching the wine conditioning unit on and off ............................................ 63
Switching off for longer periods of time .............................................................. 64
Selecting further settings ................................................................................. 65
Switching the Keypad lock / on or off ......................................................... 65
Carrying out a Self test  ................................................................................... 66
Switching on the Door assistant ...................................................................... 66
Switching off the Door assistant  ..................................................................... 68
Miele@home ........................................................................................................ 69
Switching off Demo mode ................................................................................ 70
Resetting the settings to their factory default settings .................................. 71
Switching Sabbath mode  on or off .................................................................. 73
Switching Ambient lighting  on or off .............................................................. 73
Selecting the Ambient display ............................................................................. 75
The ideal temperature and humidity................................................................ 76
Temperature ........................................................................................................ 76
Isolator plates for thermal separation............................................................. 76
Setting the temperature.................................................................................. 77
Humidity .............................................................................................................. 77
Increasing the humidity  ............................................................................... 78
Door alarm ......................................................................................................... 79
Storing wine bottles .......................................................................................... 80
Wooden shelves .................................................................................................. 81
Moving the wooden shelves........................................................................... 81
Adjusting the wooden shelves ....................................................................... 81
Labelling wooden shelves .............................................................................. 82
Maximum capacity ......................................................................................... 82
The SommelierSet ............................................................................................. 83
Setting up the SommelierSet .............................................................................. 83
Automatic defrosting ........................................................................................ 85
Cleaning and care ............................................................................................. 86
Cleaning agents................................................................................................... 86
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