Zanussi ZOB 382 User Manual page 44

External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well wrung
out in warm water to which a little mild washing-
up liquid has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door glass
become heavily soiled it is recommended that
a cleaning product such as Hob Brite is used.
Do not use paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
Please, ensure the retaining nuts are secure
when refitting the shelf support.
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Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm. Wipe the
oven over with a soft cloth soaked in warm
soapy water after each use. From time to time
it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
DO NOT attempt to clean catalytic liners.
Oven Shelves and Shelf
Supports
To clean the oven shelves, soak in warm soapy
water and remove stubborn marks with a well
wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy
cleaning. Proceed as follows:
1. remove the front screw while keeping the
shelf support in position with the other
hand;
2. disengage the rear hook and take off the
shelf support;
3. once the cleaning is carried out, refit the
shelf supports following the procedure in
reverse.