Silvercrest SPM 220 A1 Operating Instructions Manual page 8

ATTENTION! PROPERTY DAMAGE!
Ensure that the appliance, the mains cable and the plug do not
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come into contact with heat sources such as hotplates or naked
flames.
Never place the appliance near sources of heat.
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To avoid overheating during operation, do not cover the appliance.
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Do not overload the appliance. Do not use recipes with more than
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500 g flour per batch.
During operation, add only the ingredients to be processed into the
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dough container.
Do not operate the appliance without ingredients! Risk of overheating!
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Do not use an external timer switch or a separate remote control
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system to operate the appliance.
After approx. 35 minutes of operation, we recommend letting the
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appliance cool down for approx. 90 minutes.
NOTE
No user action is required to switch the product between 50 and
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60 Hz. The product switches automatically to either 50 or 60 Hz.
SPM 220 A1
GB │ IE │
5 ■