General Cooking Guidelines - PowerXL VORTEX DUAF-10-LA User Manual

General Cooking Guidelines

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in
origin, size, shape, and brand, we cannot guarantee the best settings for
your ingredients.
Food item
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
Wings
Chicken breast
Burgers
Hot dogs
NY strip steaks
Meatballs, 1 inch
Pork chops
Sausages
Salmon filets
Shrimp (16–20 size)
Asparagus
Broccoli
Corn on the cob
Hard boiled eggs, shell on
Cake
Grilled cheese sandwich
DUAF-10-LA_29334_SE_IB_A.indd 43 DUAF-10-LA_29334_SE_IB_A.indd 43
Size Temperature
FROZEN FOOD
200° C
200° C
200° C
CHICKEN
6 oz 200° C
200° C
6 oz 200° C
BEEF
6 oz 200° C
8 pc 190° C
8 oz 205° C
1.5 lb 190° C
PORK
200° C
180° C
FISH
6 oz 200° C
12 oz 200° C
VEGETABLES
1 lb 190° C
8 oz 190° C
2 pc 190° C
PREPARED FOOD
120° C
160° C
1 pc 190° C
Shake or
Cook Time Preheat
18 mins.
22 mins.
14 mins.
10 mins.

25 mins.

8 mins.

10 mins.

5 mins.

12 mins.

10 mins.

12 mins.

15 mins.

12 mins.

10 mins.

8 mins.
8 mins.
8 mins.
18 mins.
20 mins.
6 mins.

Spray with
Flip Oil
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