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Food
1)
Pork loin
Neck fillets
Ham
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Poultry
Food
Chicken, parted
1)
Duck
1)
Duck slow roasting
Roast turkey, stuffed
Turkey breast
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
11.13 Core temperature sensor table
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
Temperature (°C) Time (min / kg)
200
180
160
Temperature (°C) Time (min / kg)
200
160
130
160
200
Food core temperature
(°C)
55 - 65
55 - 65
55 - 65
75 - 80
Food core temperature
(°C)
65
Food core temperature
(°C)
90
ENGLISH
Shelf posi-
tion
60
3
90 - 120
2 - 3
60 - 100
1 - 2
Shelf posi-
tion
55 - 65
2 - 3
55 - 65
2 - 3
total around 5
2 - 3
hours
50 - 60
1 - 2
70 - 80
2 - 3
Shelf position
2 - 3
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Shelf position
2
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