Husqvarna QSI7134W User Manual page 29

Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.11 Hot Air Roasting
Beef
Food
1)
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Veal
Food
1)
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / saddle
Pork
Food
1)
Roast pork
1)
Pork loin
Neck fillets
Ham
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Temperature Time (min / kg)
(°C)
125 80 - 120
200 total 10
150 50 - 60
160 90 - 120
Temperature Time (min / kg)
(°C)
160 60 - 70
Temperature Time (min / kg)
(°C)
160 80 - 100
Temperature Time (min / kg)
(°C)
175 60 - 70
175 60
160 90 - 120
150 60 - 100
ENGLISH 29
Shelf posi-
tion
2 - 3
2 - 3
2 - 3
1 - 2
Shelf posi-
tion
2 - 3
Shelf posi-
tion
2
Shelf posi-
tion
2 - 3
2 - 3
2 - 3
1 - 2