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18
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• Remove shiny metallic
discoloration: use a solution of water
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Oven functions
Symbol
Oven function
Off position
Conventional
Circulated cooking
Hot Air
Pie / Pizza
Drying
Max Grill
Browning
with vinegar and clean the glass
surface with a cloth.
Application
The oven is off.
To bake and roast food on one shelf position.
To roast or roast and bake food with the same cook-
ing temperature on more than one shelf position,
without flavour transference.
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for Con-
ventional.
To bake food on one shelf position for a more inten-
sive browning and a crispy bottom.
To dry sliced fruit, vegetables and mushrooms.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
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