Husqvarna QSI7134W User Manual page 24

24 www.husqvarna-electrolux.se
Food
Chips, frozen
Tarts, home made - pre-baking, roll
Tarts, home made - finishing
Tarts, frozen
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished
when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone,
the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the
packaging. If the time given is 30 mins, then the preparation time will be around 30 + 10 = 40 min.
11.5 Conventional Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Ciabatta rolls
Foccacia
Pita bread
Pretzels
White loaf
Ciabatta
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Dish cake
Sponge cakes / Madeira cakes
Sandwich cake, roll
Meringues
Meringue bases
Temperature Time (min)
(°C)
180 - 200
30 - 45
165 - 175 15 - 20
165 - 175 30 - 40
175
25 - 35
Temperature (°C) Time (min)
200 - 225 8 - 12
190 - 200 20 - 25
200 - 225 10 - 12
210 - 230 10 - 20
220 - 230 15 - 20
250 5 - 15
180 - 200 12 - 15
190 - 210 25 - 40
210 - 220 15 - 25
180 - 200 35 - 45
275 -
190 55 - 65
220 - 230 15 - 30
170 - 180 50 - 60
170 - 180 35 - 45
170 - 180 40 - 50
200 - 225 8 - 12
100 90 - 120
100 90 - 120
Shelf posi-
tion
2 + 4
2)
2 + 4
2 + 4
2 + 4
2)
Shelf posi-
tion
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
1 - 2
1 - 2
1 - 2
1
1
3 - 4
2 - 3
3 - 4
1 - 2
3 - 4
3 - 4
3 - 4