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Cooking charts
Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs, springform
cake tin, 26 cm)
Sponge cake base (4–6 eggs, springform
cake tin, 26 cm)
Whisked sponge (springform cake tin,
26 cm)*
Swiss roll sponge (baking tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
92
[°C]
160–170
170–180
160–170
150–160
[°C]
1
160–170
1
150–160
180
1
150–170
1
180–190
[min]
2
40–50
3
50–60
–
3
25–35
1+3
25–35
[min]
–
2
15–25
–
2
30–40
2
–
25–35
2
2
–
25–45
2
–
2
10–20
1
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