Related Manuals for Miele H 7164 B
Summary of Contents for Miele H 7164 B
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-HK M.-Nr. 11 190 891...
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Page 2: Table Of Contents
Safety features ....................28 PerfectClean treated surfaces ................29 Before using for the first time ................30 Miele@home ......................30 Basic settings ...................... 31 Heating up the oven for the first time and rinsing the steam injection system ... 32 Settings ...................... - Page 3 Contents Miele@home ......................39 Remote control....................40 Activating MobileStart ..................40 RemoteUpdate ....................41 Software version....................42 Showroom programme..................42 Factory default..................... 42 Min. minder ......................43 Main and sub-menus ..................45 Energy saving tips ..................... 46 Operation......................48 Changing values and settings for a cooking programme........48 Changing the temperature................
- Page 4 Contents Roasting ......................62 Tips for roasting ....................62 Notes on the cooking charts ................62 Notes on the functions ..................63 Grilling ........................ 64 Tips for grilling..................... 64 Notes on the cooking charts ................64 Notes on the functions ..................65 Cleaning and care .....................
- Page 5 Contents Cooking charts ....................89 Batter........................89 Shortcrust pastry....................90 Yeast dough ......................91 Quark dough......................92 Sponge mixture ....................93 Choux pastry, puff pastry, meringue..............94 Savoury dishes ....................95 Beef ........................96 Veal........................98 Pork ........................99 Lamb, game ......................100 Poultry, fish......................
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Page 6: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 Do not let children sit on the open door, lean against it or swing on it. Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
- Page 8 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation.
- Page 9 Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
- Page 11 Warning and safety instructions If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven.
- Page 12 Warning and safety instructions Danger of injury caused by steam. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Never open the door while steam is being injected or during the evaporation of residual water.
- Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip...
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Page 14: Caring For The Environment
Your Miele dealer will take the packaging material away. Please dispose of it at your local community waste collection / recycling... -
Page 15: Guide To The Appliance
Guide to the appliance Oven a Control elements b Top heat/grill element c Steam inlet openings d Water intake pipe for the steam injection system e Air inlet for the fan with ring heating element behind it f Catalytic enamelled back panel g Side runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate... -
Page 16: Controls
For switching the oven on and off buttons For scrolling through lists and for b Optical interface changing values (For Miele Service only) h OK sensor control c sensor control For selecting functions and saving For controlling the oven via your... -
Page 17: On/Off Sensor Control
Controls On/Off sensor control Sensor controls The On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can Use this sensor control to switch the turn this keypad tone off using oven on and off. - Page 18 Function control If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.
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Page 19: Symbols
Controls Sensor Function control As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange. By selecting this sensor control you can access functions such as the minute minder, save changes to values or settings or confirm instructions. -
Page 20: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a bar As soon as you reach a confirmable ... -
Page 21: Selecting A Function Or Operating Mode
The sensor control lights up. You during a cooking programme. can operate your oven remotely with the The sensor control for the previously Miele app. selected function lights up orange. Directly operating the oven takes Touch the sensor control of the new priority over operating it via the remote function or operating mode. -
Page 22: Features
Please have this information to hand, designed for Miele ovens. should you need to contact Miele These are available to order via the regarding any questions or problems. Miele Webshop, the Miele Customer... - Page 23 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
- Page 24 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
- Page 25 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Slide the FlexiClip runner at an angle is fitted on the right.
- Page 26 Features Removing the FlexiClip runners Grilling and roasting insert HGBB 71 Risk of injury caused by hot surfaces. The oven gets hot during operation. The grilling and roasting insert fits in the You could burn yourself on the universal tray. heating elements, oven compartment The juices from the food being grilled or or accessories.
- Page 27 Features Round baking trays HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. The solid round baking tray HBF 27-1 They have non-tip safety notches like...
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Page 28: Safety Features
The handle makes it easier to take the universal tray, baking tray and rack out of the oven. Accessories for cleaning and care - Descaling tablets, plastic tube with suction cup for descaling the oven - Miele all-purpose microfibre cloth - Miele oven cleaner... -
Page 29: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. -
Page 30: Before Using For The First Time
Miele The ability to use the Miele app app. depends on the availability of the The Miele app will guide you as you Miele@home service in your country. connect your oven to your home WiFi The Miele@home service is not network. -
Page 31: Basic Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home now, confirm later time (see “Settings”). by touching OK. To set it up at a later date, select ... -
Page 32: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Select Automatic burst of steam Heating up the oven for the first time and rinsing the steam The prompt to draw in water then injection system appears. When the oven is heated up for the first ... - Page 33 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn Danger of injury caused by hot into the oven.
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Page 34: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format | 12 h 24 h Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 35 Settings Menu option Available settings Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode | Factory default Appliance settings Recommended temps.
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Page 36: Opening The "Settings" Menu
The time of day is saved for approx. 150 hours. If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronised based on the location setting in the Miele app. -
Page 37: Lighting
Settings Lighting Volume Buzzer tones The oven interior lighting is switched If buzzers are switched on, a buzzer will on during the entire cooking period. sound when the set temperature is “On” for 15 seconds reached and at the end of a set time. The oven interior lighting switches off 15 seconds after a cooking programme Melodies... -
Page 38: Units
Settings Units Cooling fan run-on The cooling fan will continue to run for a Temperature while after the oven has been switched You can set the temperature in degrees off to prevent any humidity building up Celsius ( °C ) or degrees Fahrenheit ( °F in the oven compartment, on the fascia panel or on the oven housing unit. -
Page 39: Safety
We recommend connecting programme has been started. your oven to your WiFi network with the help of the Miele app or via WPS. The sensor lock is activated. Touch Activate the OK sensor control for at least This setting is only visible if 6 seconds to deactivate the sensor... -
Page 40: Remote Control
Miele@home. Remote control The network settings should be reset If you have installed the Miele app on whenever an oven is being disposed your mobile device, have access to the of or sold, or if a used oven is being Miele@home system and have activated put into operation. -
Page 41: Remoteupdate
Otherwise, the update will be aborted and will not be installed. Deactivate RemoteUpdate if you do not want any updates to be downloaded - Some software updates can only be automatically. carried out by the Miele Customer Service Department. -
Page 42: Software Version
Settings Software version Factory default The software version is intended for the Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for will be reset to the factory default domestic use. -
Page 43: Min. Minder
Min. minder Setting the minute minder Using the Min. minder function The minute minder can be used to If you have selected the Display | time other activities in the kitchen, QuickTouch | setting, you will need e.g. boiling eggs. to switch the oven on before setting The minute minder can also be used at the minute minder. - Page 44 Min. minder When the oven is switched off, the Changing the minute minder minute minder time counts down in the duration display and appears instead of the Select the sensor control. time of day. Select if a cooking Min.
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Page 45: Main And Sub-Menus
Main and sub-menus Menu Recommen Range ded value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–280 °C Auto roast 160 °C 100–230 °C Intensive bake ... -
Page 46: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the temperature than you would with... - Page 47 Energy saving tips Residual heat utilisation Customising settings Select - In cooking programmes using Display | QuickTouch | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can ...
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Page 48: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as Place the food in the oven a cooking programme is in progress, compartment. you can change the values or settings ... -
Page 49: Setting Cooking Durations
Operation Select the sensor control. Setting cooking durations Set the desired times. Cooking results can be impaired if there is a long delay between the Confirm with OK. food being placed in the oven and Touch the sensor control to return the start of cooking. -
Page 50: Cancelling A Cooking Programme
Operation Booster Cancelling a cooking programme Booster function is used to quickly pre-heat the oven compartment. Touch the sensor control for the selected function or the sensor This function is switched on as the control. factory default setting for the following functions ( Further |... -
Page 51: Moisture Plus
Fresh tap water is taken into the steam Tip: Use the supplied recipes or the system via the tube underneath the Miele app for reference. control panel on the left. Starting a cooking programme Liquids other than water can cause with Moisture plus damage to the oven. - Page 52 Moisture plus Selecting steam injection Select Automatic burst of steam if you want the oven to release a burst of steam automatically at the end of the heating-up phase. If you would like to inject one or more bursts of steam manually at specific times, select 1 burst of steam...
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Page 53: Evaporate Res. Moisture
Danger of injury caused by cookbook supplied with the oven or to steam. the Miele app. Use the Min. minder Steam can cause severe scalding. function to remind you when to inject Do not open the door whilst steam is the steam. - Page 54 Moisture plus Depending on the amount of water, A cooking process using an operating evaporation of residual water can take mode or an automatic programme with up to 30 minutes. moisture can now be run. The oven compartment is heated up Whilst residual water is evaporating, and the remaining water is evaporated, moisture will condense on the door...
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Page 55: Automatic Programmes
Automatic programmes The wide range of automatic Handy hints programmes enables you to achieve - When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 56: Further Applications
Further applications This section provides information on the - Use the universal tray with the rack following applications: placed on top of it for defrosting poultry. This way the frozen goods - Defrost will not be lying in the defrosted - Low temperature cooking liquid. -
Page 57: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 58: Drying
Further applications Drying Food for [°C] [h] drying Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain Vegetables 55–65 4–12 vegetables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 59: Frozen Food/Ready Meals
Further applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the Use the Fan plus... -
Page 60: Baking
With a pre-heated Using baking parchment oven compartment, shorten times by around 10 minutes. Miele accessories, e.g. the universal tray, are treated with PerfectClean As a general rule, check the food enamel (see “Features”). Surfaces after the shortest duration. Stick a treated with PerfectClean enamel wooden skewer into the food. -
Page 61: Notes On The Functions
Baking Using Intensive bake Notes on the functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits. -
Page 62: Roasting
Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use all crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices roasting dishes, roasting pans with when the meat is carved. -
Page 63: Notes On The Functions
Roasting Selecting the cooking duration Using Automatic programmes Follow the instructions in the display. Unless otherwise stated, the durations given in the cooking chart are for an Using Fan plus or Auto roast oven compartment which has not been pre-heated. These functions are suitable for roasting meat, fish and poultry that needs to be ... -
Page 64: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 65: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 66: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the - cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories. -
Page 67: Removing Normal Soiling
Very stubborn soiling on PerfectClean and a clean sponge or a clean, damp surfaces can be cleaned using the microfibre cloth. Miele oven cleaner, which must only Remove all cleaning agent residues be applied to cold surfaces. thoroughly with clean water. -
Page 68: Cleaning The Catalytic Enamelled Back Panel
Cleaning and care Select the Fan plus function and Cleaning the catalytic 250 °C. enamelled back panel Then heat the empty oven for at least Catalytic enamel is self-cleaning, which 1 hour. means that oil and fat are burnt off automatically when very high The length of time required will temperatures are reached inside the... -
Page 69: Descale
Tip: Miele descaling tablets are available You will then not be able to run any to order from the Miele webshop, from operating mode or automatic the Miele Customer Service Department programme using moisture assistance. - Page 70 Cleaning and care The amount of solution specified may If the functions and automatic exceed the amount which is actually programmes that use added moisture taken in. Some of the solution may are already locked, the descaling therefore be left in the container at the process can be started immediately by end of descaling.
- Page 71 Cleaning and care Take the universal tray with the Leave the universal tray with the collected descaling agent out of the collected rinse water from the third oven and empty it. Place the tray rinse in the oven compartment during back in the oven again on the top residual moisture evaporation.
- Page 72 Cleaning and care Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories. Allow the heater elements, oven compartment and accessories to cool before manual cleaning. ...
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Page 73: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 9 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 74: Dismantling The Door
Cleaning and care Dismantling the door Risk of injury caused by the door slamming shut. The oven door is an open system with 3 The door may slam shut if you glass panes which have a heat- attempt to disassemble it when it is reflective coating on some of their fitted to the oven. - Page 75 Cleaning and care Gently lift the inner pane up and out of the plastic strip. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between Lift the middle pane up gently and the retainers.
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Page 76: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). -
Page 77: Lowering The Top Heat/Grill Element
Cleaning and care The enamel on the oven floor can become damaged by fastening nuts being dropped on it. Place a cloth or similar item over the oven compartment floor to protect it. Remove the side runners. Pull the side runners out of holder (1.) and remove them (2.). -
Page 78: Problem Solving Guide
| setting. There is no power to the oven. Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. The buzzer does not The buzzers are deactivated or set at too low a sound. - Page 79 Check that the oven plug is correctly inserted into the socket and switched on. Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls. Touch and hold the On/Off sensor control until the display switches off and the oven restarts.
- Page 80 | Demo mode | The pump for the steam injection system is faulty. Call the Miele Customer Service Department. A noise can be heard The cooling fan remains switched on after a cooking after a cooking programme (see “Settings – Cooling fan run-on”).
- Page 81 Problem solving guide Problem Cause and remedy Spots like rust appear The catalytic cleaning process does not remove on catalytic enamelled spices, sugar and similar deposits. surfaces. Take the catalytic enamelled panels out of the oven and remove this type of deposit with a mild solution of hot water and washing-up liquid applied with a soft brush (see “Cleaning and care –...
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Page 82: Service
In the event of any faults which you For information on the appliance cannot remedy yourself, please contact guarantee specific to your country your Miele dealer or the Miele Customer please contact Miele. See end of this Service Department. booklet for contact details. -
Page 83: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 84: Side View
*INSTALLATION* Installation Side view H 71xx: 43 mm H 72xx: 47 mm... -
Page 85: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1.500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 86: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 87: Electrical Connection
Miele product must also be maintained in isolated operation or in If the appliance is hardwired or if the operation that is not synchronised with... -
Page 88: Electrical Connection: Other Countries
For extra safety it is advisable to protect If the cord is damaged a new cord must the appliance with a suitable residual be fitted by a Miele approved service current device (RCD). technician. Maximum connected load: see data plate. -
Page 89: Cooking Charts
Cooking charts Batter Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Muffins (1 tray) 150–160 – 25–35 Muffins (2 trays) 150–160 – 30–40 Small cakes* (1 tray) – 25–35 – 20–30 Small cakes* (2 trays) – 25–35 Madeira cake (baking and roasting ... -
Page 90: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Biscuits (1 tray) 140–150 – 25–35 150–160 – 25–35 Biscuits (2 trays) 140–150 – 25–35 Drop cookies* (1 tray) – 35–45 – 20–30 ... -
Page 91: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Bundt cake (baking and roasting 150–160 – 50–60 rack, Bundt cake tin, 24 cm) 160–170 – 50–60 Stollen (1 tray) 150–160 – 55–65 ... -
Page 92: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) ... -
Page 93: Sponge Mixture
Cooking charts Sponge mixture Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Sponge cake base (2 eggs) (baking and roasting rack, springform cake 160–170 – 15–25 tin, 26 cm) Sponge cake base (4–6 eggs) (baking and roasting rack, springform cake ... -
Page 94: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC: -HFC: Choux buns (1 tray) 160–170 – 30–40 Pastry puffs (1 tray) 180–190 – 20–30 Pastry puffs (2 trays) 180–190 – 20–30 Macaroons (1 tray) ... -
Page 95: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] +HFC: -HFC: Savoury flan (1 tray) 220–230 – 35–45 180–190 – – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) ... -
Page 96: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – – 160–180 Fillet of beef, approx. 1 kg (universal ... - Page 97 Cooking charts The settings also apply for testing in accordance with EN 60350-1. Use the baking and roasting rack and universal tray. Sear the meat on the hob first. Pre-heat the oven before putting food inside. Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food in the oven.
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Page 98: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven – 160–170 120–130 dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal 30–60 45–75 160–170 tray) –... -
Page 99: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, 160–170 80–90 130–140 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, 180–190 80–90 130–150 approx. 2 kg (oven dish) -
Page 100: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, 170–180 – 64–82 100–120 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 10–20 53–80 ... -
Page 101: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 – 85–90 55–65 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) ... -
Page 102: Notes For Test Institutes
HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Use a dark matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 103: Energy Efficiency Class According To En 60350-1
This issue does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7164 B, H 7264 B Energy efficiency index/cavity (EEI 81.7... -
Page 104: Copyrights And Licences
This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, the communication module integrated in the appliance contains software components which are distributed under open source licence conditions. - Page 107 Hong Kong, China Hong Kong, China Miele (Hong Kong) Ltd. Miele (Hong Kong) Ltd. 41/F - 4101, Manhattan Place 香港九龍灣宏泰道23號 23 Wang Tai Road Manhattan Place 41樓4101室 Kowloon Bay 電話: (852) 2610 1025 Hong Kong 傳真: (852) 3579 1404 Tel: (852) 2610 1025 電郵地址: customerservices@miele.com.hk...
- Page 108 H 7164 B, H 7264 B en-HK M.-Nr. 11 190 891 / 03...