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Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs) (baking
and roasting rack, springform cake
1
tin, 26 cm)
Sponge cake base (4–6 eggs) (baking
and roasting rack, springform cake
1
tin, 26 cm)
Whisked sponge* (baking and
roasting rack, springform cake tin,
1
26 cm)
Swiss roll sponge (1 tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Conventional heat, Fan plus, On, – Off
*
The settings also apply to testing in accordance with EN 60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
[°C]
160–170
170–180
160–170
150–160
[°C]
2
160–170
2
150–160
180
2
150–170
2
180–190
Cooking charts
[min]
2
45–55
3
45–55
–
3
25–35
1+3
25–35
[min]
–
2
15–25
–
2
30–40
–
2
25–35
–
2
25–45
–
2
15–20
CF
1
CF
–
–
–
–
–
117
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