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Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, Conventional heat, On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs) (baking and
roasting rack, springform cake tin,
1
26 cm)
Sponge cake base (4–6 eggs) (baking and
roasting rack, springform cake tin,
1
26 cm)
Whisked sponge* (baking and roasting
rack, springform cake tin, 26 cm)
Swiss roll sponge (1 tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, Conventional heat, On, – Off
*
The settings also apply to testing in accordance with EN 60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
160–170
170–180
160–170
150–160
160–170
150–160
1
150–170
180–190
Cooking charts
[°C]
2
3
–
3
1+3
[°C]
2
–
2
2
–
2
180
–
2
2
–
2
2
–
2
[min]
40–50
50–60
25–35
1
25–35
[min]
15–25
30–40
25–35
25–45
15–20
113
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