Table 29 Wifi 5G Network Parameters - Nokia 7368 ISAM ONT G-240W-C Product Manual

Configure a G-240W-C indoor ONT
Table 29
Notes
(1)
(2)
94
R05.05.01 | December 2016 | 3FE 46690 AAAA TCZZA | Edition 01
WiFi 5G network parameters
Field Description
Enable Select this checkbox to enable WiFi
Bandwidth Choose from:
•
20 MHz
•
40 MHz
•
80 MHz
Channel Choose a channel from the drop-down menu or choose Auto to have the
channel automatically assigned
Transmitting Power Choose a percentage for the transmitting power from the drop-down menu:
•
Low (20%)
•
Medium (40%)
•
High (60%)
•
Maximum (100%)
Enable MU-MIMO Choose Enable or disable MU-MIMO from this drop-down menu
The default is Enable, which enables users and wireless terminals to
communicate with each other.
MU-MIMO may decrease Wi-Fi performance for clients who do not support it,
in which case Nokia recommends that you choose Disable.
Total MAX Users Enter the total number of MAX users
SSID Select Choose the SSID from the drop-down menu
SSID Name Change the name of the selected SSID
Enable SSID Choose Enable or disable SSID from this drop-down menu
SSID Broadcast Choose Enable or disable SSID broadcast from this drop-down menu
Port Mode Choose Route or Bridge from the drop-down menu
MAX Users Enter the number of MAX users
Encryption Mode Choose an encryption mode from the drop-down menu:
•
OPEN
•
WEP
•
WPA/WPA2 Personal
•
WPA/WPA2 Enterprise
WPA Key Enter the WPA key
Enable WPS Choose Enable or disable WPS from this drop-down menu
WPS Mode Select a WPS mode from the drop-down menu: PBC (Push Button Connect) or
PIN (Personal Identification Number)
When Encryption Mode is set to "WPA/WPA2 Enterprise", the following options are no longer available: WPA
version, WPA encryption mode, WPA key, Enable WPS, WPS mode.
When Encryption Mode is set to "WPA/WPA2 Enterprise", the following options become available: Primary
RADIUS server, port and password; Secondary RADIUS server, port, and password; RADIUS accounting port.
7368 ISAM ONT G-240W-C Product Guide
(1)(2)
Edition 01 Issue: 01