Cooking Chart - Blomberg BDE1200X Using Your Oven

99635821_ML_B.qxd 08/03/2005
VEGETABLES
Artichokes (small)
Asparagus
Broccoli
Carrots
Celery root
Pumpkin
Mushrooms
Puff pastry
Courgettes
Chinese artichokes
Spinach
Endives
Fennel
Green beans
Turnips
Fresh peas
Leeks
Potatoes
SHELLFISH
CRUSTACEANS
Sea scallops
Mussels/periwinkles
Crabs
Lobsters
Crayfish
FRUITS-
PUDDINGS
Apples/pears/
peaches
Compote
Puddings
24
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C
ooking chart
TIMES
PREPARATIONS
Regardless of quantity
40 to 45 min. placed upside down in the dish
35 to 40 min. for tips decrease cooking time
18 min.
20 to 22 min.
25 to 30 min.
15 to 20 min.
15 min.
30 to 35 min.
22 min. Cauliflower in small bunches
30 to 35 min. Chopped green cabbage
10 to 15 min.
20 min.
20 min. (fresh) stir while cooking
35 min (frozen)
core removed, cut in half length-
30 min.
22 min.
30 to 35 min.
15 to 20 min.
20 to 25 min.
25 min.
25 min.
40 to 45 min.
TIMES PREPARATIONS
10 to 12 min.
20 to 25 min.
25 min.
30 to 35 min.
12 to 15 min.
TIMES PREPARATIONS
10 to 15 min.
25 min.
10 min.
in small bunches
in thin, round slices
in thin slices
in cubes
in thin strips
Brussels sprouts
in round slices
" "
wise
cut in half
in cubes
/
cut in half
cut in round slices
whole
with seasoning
with seasoning
/
depending on weight
/
whole, peeled
fruit in strips
in ramekins
NOTES
• These times are a
function of the
type, size and
freshness of the
vegetables. Follow
the indications that
appear in the
"Preparations" col-
umn.
• The cooking time
remains the same
regardless of the
quantity to be
cooked.
Example:
1 or 4 artichokes
require the same
cooking time.
• To check if food
is cooked pierce
with the tip of a
knife. If there is no
resistance, the food
is cooked.
NOTES
• Place the scallops
on the grid of the
glass dish, add aro-
matic herbs.
• Place the crus-
taceans on a bed
of seaweed.
NOTES
• Times depend on
ripeness.