Tips For Roasting And Grilling; Frozen Foods - Siemens HB 33 K SERIES Instructions For Use Manual

Tips for roasting and grilling

The table does not contain
information for the weight
of the roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Steam rises from the roast when
the juice is basted.

Frozen foods

Dish
Pizza (preheat)
with thin base
Pizza (preheat)
with thick base
Potato products
(preheat) (e.g. chips)
Cakes and pastries
(preheat) (e.g. bread rolls) greaseproof paper
Strudel (preheat)
Note
Select the next lowest weight from the instructions and extend the
time.
Use a meat thermometer (available from specialist shops) or carry
out a „spoon test". Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents the
bottom of the roast from becoming too hot, thereby producing less
steam.
Please observe the instructions on the packaging.
Accessories
Wire rack covered with
greaseproof paper
Wire rack covered with
greaseproof paper
Universal pan
Wire rack covered with
Baking tray
The universal pan and the baking tray may become
warped when baking frozen foods. This is caused by
the considerable temperature fluctuations which
affect the accessories. This warping is eliminated
during the baking process.
Shelf Type of Temperature Duration
positon heating
T
1 190 – 210
T
1 180 – 200
T
1 200 – 220
T
1 200 – 220
T
1 200 – 220
in ° C minutes
10 – 20
15 – 25
15 – 25
05 – 15
25 – 45
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