Related Manuals for Siemens HB33AB 50 Series
Summary of Contents for Siemens HB33AB 50 Series
- Page 1 HB33AB.50 [en] Instruction manual ................3 *9000613233* 9000613233...
-
Page 3: Table Of Contents
Control panel ..................5 Produktinfo Buttons and display................5 Function selector.................5 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Temperature selector .................6 and in the online shop www.siemens-eshop.com Cooking compartment ...............6 Accessories ..................6 Before using the oven for the first time ........8 Setting the clock .................8... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Hot accessories and ovenware instruction and installation manuals in a safe place. Please Risk of burns! pass on these manuals to the new owner if you sell the appliance. Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector The temperature selector is used to set the temperature or grill setting. Setting Meaning Off position The oven does not heat up. Ú 50-270 Temperature The temperature in the cooking range compartment in °C. Grill settings The grill settings for the small û... - Page 7 Special accessories HZ number Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.
-
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 10: Clock
Example in the picture: it is 10:30 am, the cooking time is using the button. Or press the button twice and turn 45 minutes and the oven is required to finish cooking at the function selector to the off position. The oven switches off. 12:30 pm. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 12: Detaching And Refitting The Rails
Folding down the grill element Caution! Never use abrasive cleaning agents. You will scratch or The grill element can be folded down for cleaning. ■ destroy the highly porous coating. ã= Risk of burns! Never treat the ceramic coating with oven cleaner. If oven ■... -
Page 13: Removing And Installing The Door Panels
Unscrew the retaining clips on the right and left. Lift the panel Attaching the door and remove the brackets from the panel (fig. C). Take out the Reattach the oven door in the reverse sequence to removal. panel. When attaching the oven door, ensure that both hinges are &... -
Page 14: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the... -
Page 15: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 16 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
-
Page 17: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 18: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when the baked items to expand well and turn brown on all sides. baking. - Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210 1.5 kg...
-
Page 20: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Duck breast 300 g each Wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140 Goose legs 400 g each Wire rack 220-240 50-60 Small turkey, whole... -
Page 21: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping Wire rack 7-10 12 slices, with topping... -
Page 22: Defrost
Preheat the cooking compartment as indicated. Proving dough Place the cups or jars on the cooking compartment floor and Prepare the dough as usual, place it in a heat-resistant incubate as indicated. ceramic dish and cover. Preheat the cooking compartment as indicated. Switch off the oven and place the dough in the cooking compartment and leave it to prove. -
Page 23: Acrylamide In Foodstuffs
Fruit in one-litre jars When it starts to bubble Residual heat Apples, redcurrants, strawberries Switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes Apple purée, pears, plums Switch off approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. -
Page 24: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901124) DEUTSCHLAND...