Siemens HB 33 K SERIES Instructions For Use Manual page 82

Type of pastry
Cake mixtures
Pasty with topping
1 sheet
2 sheets
Cake in round /
rectangular tin
Fruit flan base
Short pastry
Pasty with dry topping
e.g. crumble
1 sheet
2 sheets
Pasty with moist topping
e.g. icing
1 sheet
Cake in tin
Fruit flan base
(preheat)
Sponge mixtures
Swiss roll (preheat)
Fruit flan base
Fine sponge cake (6 eggs)
Fine sponge cake (3 eggs)
82
˜
3D hot air
Shelf Temperature
position in ° C
1 150 – 160
1 + 3 150 – 160
1 150 – 160
1 150 – 160
1 160 – 170
1 + 3 160 – 170
– –
1 160 – 170
1 160 – 170
1 180 – 190
1 150 – 160
1 150 – 160
1 150 – 160
Top and bottom heating
Baking duration Shelf
minutes position
30 – 45
35 – 55
60 – 75
20 – 35
55 – 70
60 – 75
70 – 85
50 – 90
20 – 30
10 – 15
20 – 35
30 – 45
25 – 35
/
Temperature
in ° C
2 160 – 170
– –
1 160 – 170
1 160 – 170
2 170 – 180
– –
2 170 – 180
1 170 – 180
1 180 – 190
2 190 – 200
1 160 – 170
1 160 – 170
1 160 – 170