Sharp AX-1600R Operation Manual page 83

AUTOMATIC COOKING CHART
SUPERSTEAM GRILL
Menu name
(Increasing unit)
Grilled Chicken 0.2 - 1.0 kg
(100g)
Legs
(initial temp 3°C)
Grilled Chicken 0.25 - 1.00 kg
(50g)
Fillet
(initial temp 3°C)
Grilled Fish 0.2 - 1.0 kg
(initial temp 3°C) (100g)
whole fi sh/
fi sh fi llets
Grilled Skewers 0.20 - 0.80 kg
(initial temp 3°C) (50g)
NOTE for Grilled Chicken Legs, Grilled Chicken Fillet and Grilled Skewers:
• Use splash guard and rack together when cooking meat. Place the splash guard on the baking tray, and then
place the rack as shown in Figure 1 on page E-4.
RECIPES FOR GRILLED SKEWERS
Meat Kebabs
[ Ingredients ]
400g escalope of meat
100g smoked belly of meat
2 onions (100 g), in quarters
4 tomatoes (250 g), in quarters
½ green pepper (100 g), in eight pieces
4 tbsp oil
2 tsp sweet paprika
salt
½ tsp cayenne pepper
1 tsp worcester sauce
AX1600 En,P30- 39 AX1600 En,P30- 39
Weight range
• Season with salt, pepper and paprika.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down, in
baking tray.
• After cooking, place on a dish and serve.
• Season with salt, pepper and paprika.
• Put the chicken fi llet on the rack in baking tray.
• After cooking, stand for 5 minutes.
• Make a few slits on the skin of fi sh.
• Brush with oil. Place fi sh on rack in baking tray and
put in the oven.
• After cooking, place on a dish and serve.
• Prepare the grill skewers referring to the recipe below.
• Place on the rack in baking tray.
• After cooking, remove and put on a plate for serving.
[ Method ]
1. Cut the escalope of meat and the meat belly into 2-3 cm cubes.
2. Thread meat and vegetables alternately on four wooden
skewers (approx. 25cm long).
3. Combine the oil with the spices and brush over the kebabs.
Place the kebabs on the rack in baking tray.
4. Cook using 'SuperSteam, AUTO, GRILL, GRILLED SKEWERS'.
Procedure
E – 39
Baking Tray
Position
Upper
(with splash
guard)
Upper
(with splash
guard)
Upper
Upper
(with splash
guard)
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