Sharp AX-1600R Operation Manual page 56

AUTOMATIC COOKING
Pure Steam
Pure Steam has 6 options: Fresh Vegetable 1, Fresh
Vegetable 2, Frozen Vegetable, Fresh Fish/Fresh
Prawns, Frozen Convenience (Dumplings) and Rice.
Refer to the Pure Steam Menu Guide for details on
page E-41.
* Suppose you want to cook 0.3 kg of Fresh Vegetable
1 with Standard time.
P R O C E D U R E
1
Press Pure Steam,
turn the Knob to
select AUTO and
press Enter.
2
Turn the Knob to select
FRESH VEG1
and press Enter.
3
Turn the Knob to enter
amount (0.3 kg) and
press Enter.
4
Make sure STANDARD is
selected and press Enter.
5
Place food in oven. Close the
door. Press START.
6
After cooking, EXTEND will
appear. If you wish to extend
cooking time, turn the Knob to
add time and press START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Wait a
few minutes, then empty the
drip tray.
AX1600 En,P01-20 12 AX1600 En,P01-20 12
NOTES:
1. Enter the weight or amount of the food only. Do
not include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average
times. To extend cooking times preprogrammed in
the automatic cooking, see EXTENDING COOK-
ING TIME AT THE END OF COOKING on page
E-21.
4. Any Pure Steam selection can be programmed
with More or Less Time Adjustment. See page
E-21.
5. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required.
6. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth.
8. After cooking, the display may show "Now cool-
ing". The oven will automatically cool and you will
hear the sound of the cooling fan. The fan may
continue to operate up to 13 minutes depending
on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding
or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
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