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FEATURES
CONTINUOUS CLEANING
OVEN
(if equipped)
WHAT IS THE CONTINUOUS
MANUALLY CLEANING
HINTS
CLEANING OVEN?
HEAVYSPILLOVERS
Brittlecrusts or stains can be loosened
The finish of the ContinuousCleaning The special finish will clean most spat-
byGENTLYtappingstainwithawoeden
Oven is identified byits dark gray color,
ters during normal oven use unless
or plastic utensil. Brush away any loose
and rough, porous texture. The rough there is a heavy buildup of soil. Heavy
soil that flakes off. Varnish type stains
texture prevents grease spatters from
spillovers such as pie or casserole
usually need to be softened with a small
forming beads which run down the walls
boilovers will not clean effectively with-
amount ofwater or damp cloth. Remain-
leaving unsightly streaks. Rather, the
out some manual help. The crusty or
ing soil will gradually reduce with contin-
rough texture absorbs spatters and al-
varnish-like stains that form from these
ued oven use at normal baking tern-
lows them to spread, thus exposing a
spillovers clog the pores and prevent
peratures.
larger area to the hot oven air. The cata-
the special finish from being exposed to
lyst, when exposed to heat, speeds the
the hot oven air. This greatly reduces
oxidation of soil.
the cleaning effectiveness of the finish.
DO NOT USE ANY TYPE OF OVEN
CLEANER, POWDERED CLEANS-
Cleaning action automatically begins
Thesecrustyorvamish-likestainsmust
ERS, SOAP, DETERGENT OR PASTE
whenever the oven isturned on for bak-
either be removed or broken up before
ON ANY CONTINUOUS CLEANING
ing or roasting. The oven MUST be "on"
cleaning can effectively take place.
SURFACE. ALSO, DO NOT USE ANY
for cleaning to take place. No cleaning
ABRASIVE
MATERIALS,
STEEL
will occur when the oven is off. The spe-
WOOL, SHARP INSTRUMENTS OR
cial catalytic finish must be exposed to
TO MANUALLY CLEAN
SCRAPERS FOR THEY WILL DAM-
hot oven air before soil will begin to
HEAVY SPILLOVERS
AGE THE FINISH.
gradually reduce in size.
Brush off heavy soil with a nylon brush
or plastic pad. DO NOT USE paper tow-
FACTORSAFFECTING LENGTH OF
els, cloths or sponges for the oven wails
CLEANING TIME
are porous and particles of these mate-
Avoid spillovers by using utensils that
The higher the oven temperature, the
rials will rub off on the walls. Rinse area
are large enough to hold food. A cookie
faster the cleaning action. The length of
with clear water only.
sheet or piece of aluminum foil, just a lit-
cleaning time will depend on these fac-
tie larger than the pan, can be placedon
tors: Type of soil, amount or size of soil,
the rack directly below the rack holding
oven temperature and length of time
the utensil to catch spills.
oven is in use. Time mayvary from a few
minutesto several hours, Soil deposited
at the end of a cycle may stilt be visible.
This will usually fade with continued
Over a period ef time, wear marks may
oven use until the soil gradually disap-
appear on the embossed rack supports.
pears or can be wiped up maeuaily. The
This is normal and results from sliding
oven will appear presentably clean,
the racks in and out of the oven. Wear
even though some spatters may be pre-
marks will not affect the cleaning action
sent.
of the oven.
-6-
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