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USING YOUR COOKTOP
SELECTING FLAME SIZE
If a knob is turned very quickly from
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HIGH to LOW setting, the flame may go
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out, particularly if burner is cold. If this
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occurs, turn the knob OFF. Wait several
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seconds, then light again.
Use HIGH to quickly bringfoods to a boil
or to begin a cooking operation. Reduce
to a lower setting to continue cooking.
Never leave food unattended when us-
ing a HIGH flame setting.
PROPORTIONAL
VALVE
To obtain a lower flame size, turn knob
back toward the OFF position until the
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desired flame size is reached. The Iow-
"_-'X_
est flame setting is located adjacent to
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the OFF position.
Flame should be adjusted so it does not
extend beyond the edge of cooking
utensil.This isfor personal safety and to
Use LOW to simmer or keep foods at
prevent damage to cabinets above
serving temperatures. Some cooking
range,
may take place if the utensil is covered.
GRIDDLE AND 5TH BURNER
36" Range Only)
Remove Griddle Cover:
To Clean Griddle:
1. Press down on any corner.
When griddle iscool, removeand wash
2. Slide fingers under 2 sides of griddle
in hot soapy water; rinse and dry. Do
GREkSE
PAN
cover and lift off. DO NOT pry off
not wash in the dishwasher. Deter-
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with any instrument or tool.
gents will completely remove the sea-
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soning.
:
To Use Griddle:
1, Remove griddle cover BEFORE
turningon griddleburner,Topcover
To Clean Grease Cup:
must be removed whenever griddle
There is a grease pan located under
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burner is in use.
the griddle burner. This pan should be
2. Be sure grease cup, located under
removed and cleaned as necessary.
_
_
griddle, is in place.
3. Position griddle correctly. For even
FIFTH BURNER
5TX BURNER
cooking results, preheat griddle US-
UNOER
6RInBLE
ing a low flame setting for about 5
The griddle burner can be used as a
Before using the griddle for the first
minutes or until the entire cooking
fifth surface burner. Merely remove the
time, season it by lightly rubbing the
surface is heated. Sprinkle a few
griddle and replace with extra grate
surface with a small amount of un-
drops of water over griddle. If prop-
provided.
salted shortening. To prevent damage
erly heated, water will bead and
to the finish, do not use metal utensils,
dance. The water will sizzle and
a high flame setting or suddenly
steam if griddle is not hot enough.
change temperatures, such as im-
4. Never replace griddle cover until
mersing hot griddle in water,
griddle has cooled completely.
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