Casio QT-6600 Programming Manual page 167

Record 0022-022
Centering key top character.
Always "00"
Send finalize category total to Hotel server.
Update category total when Cash/ Cheque/ Credit is registered.
Update category total when room charge.
Always "0"
Record 0023-022
Print "TAX INVOICE" on receipts.
Print rounding amount on receipts.
Always "00000000000"
Record 0024-022
Restriction (to 0, 5) on last digit for check cashing.
Always "0000"
Default SWIPE record. (Set <SWIPE> key record No.)
Always "000"
Restriction (to 0, 5) on last digit for RC, PD, LOAN, PICK UP,
DEPOSIT.
Swipe has precedence.
Count set menu items.
Indent condiments on kitchen printer.
Record 0025-022
Print preparation on receipts.
Calculate detail item prices in set menu.
(If "No", calculate only quantity and stock.)
Print preparation on PLU X/Z report.
Set menu / Pulldown link type:
Fast food = 1, Fine dining quantity = 2
QT-6600 Programming Manual
Description
Description
Description
Description
Choice Program code
No = 0
Yes = 4
No = 0
a
Yes = 1
No = 0
b
Yes = 2
No = 0
c
Yes = 4
Choice Program code
No = 0
a
Yes = 1
No = 0
b
Yes = 4
; ~ ;
D
Choice Program code
No = 0
Yes = 1
; ; ; ;
D
11
Significant
numbers
; ; ;
D
No = 0
Yes = 4
No = 0
a
Yes = 1
No = 0
b
Yes = 2
No = 0
c
Yes = 4
Choice Program code
Yes = 0
a
No = 1
Yes = 0
b
No = 2
Yes = 0
c
No = 4
Significant
number
:
D
5
; ;
D D
4 3
:
(a+b+c)
D
2
;
D
1
:
(a+b)
D
12
~ D
11 1
:
D
12
D D D
10 9 8
: :
D D
7 6
D D
5 4 3
:
D
2
:
(a+b+c)
D
1
:
(a+b+c)
D
2
:
D
1
P-167