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OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children and the infirm do not play with
the appliance.
• Do not spray aerosols in the vicinity of this appliance
while it is operating.
• Where this appliance is installed in marine craft
or in caravans, it shall not be USED AS A SPACE
HEATER.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not store or use flammable liquids or items in the
vicinity of this appliance.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
• When opening the oven door, be very careful of
scalding vapours.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven. Wear oven gloves when placing or
removing pans from the oven or use the handle (D)
(fig. 2) provided. Hook the handle to the edge of the
tray and pull it out, slightly lifting it as you do so.
INSTRUCTIONS FOR THE USER
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• When inserting or removing food from the oven,
check that excess juices do not overflow onto the
oven base (oils and fats are highly inflammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• Never cover the base of the oven or the oven shelf
with aluminium foil or other materials, as this creates
a fire hazard.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
• WARNING - During and after use, the oven door
glass and the accessible parts will become
hot when in use. To avoid burns and scalds
children should be kept away.
IMPORTANT!! Always keep the oven door
closed during baking or grilling.
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
• Remove all protective wrapping materials from the
appliance and labels from the oven door.
• Remove combustible materials from the warming
compartment before commissioning the cooker.
• Before cooking for the first time, place the
programming accessory, on the manual position
and, heat the oven at maximum temperature for 2
hours. This will allow the protective coating on the
interior of the oven to be burnt off and expel the
associated smells. Ensure adequate ventilation in
the kitchen whilst burning off and don't be alarmed
by a little bit of smoke during this process. At the
end of this time period, allow the appliance to
cool down and then clean the interior using hot
water and a delicate detergent. Also wash all the
accessories (grills, trays, spit roast, etc.) before
use.
Prior to any cleaning, disconnect the appliance
from the electricity mains.
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