Kenmore 911.93501 Use And Care Manual page 32

I ÷
I
rMi .
÷
"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that yournew oven
cooksdifferently than the oven it
replaced. We recommendthat you
use yournew oven a few weeks to
become more familiar with it, following
the timesgiven in yourrecipes as e
guide.
If you thinkyour newoven istoo hot
(burningfoods) or nothot enough
(foodsare undercooked),you can
adjustthe temperatureyourself.The
appearance end textureoffoods is a
better indicator of oven accuracy than
an oven thermometer,These
thermometers can varyby 20-40
degrees from the true temperatureof
the oven. In addition,the oven door
mustbe opened to read these
thermometers.Openingthe door will
change the temperatureofthe oven.
To decide how much to change
the temperature,set the oven
temperature25 degrees higher
(if foods are undercooked)or
25 degrees lower (if foods are
burning) than the temperaturein your
recipe, then bake. The resultsof this
"test" shouldgive you an idea of how
much the temperatureshouldbe
changed.
1. Pressand hold, at the same
tim, the HOUR UP and DOWN
arrowpads untilthe display
showsa two-digitnumber.
2. Pressthe HOUR UP arrow pad to
increasethetemperature up to
+35°F hotte_
or
Pressthe HOUR DOWN arrow
pad to decrease the temperature
down to -35°F cooler,
3. When this adjustment has been
made, the display will returnto the
time of da_
Thisadjustment wLIIremainin memory
untilthese stepsare repeated and a
new temperatureis selected.It will
remainin memory even after e power
failure.
Thisadjustment willnot affect the Broil
or Clean temperatures.
÷
m
I = ÷ t