Kenmore 911.93361 Owner's Manual
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Kenmore 911.93361 Owner's Manual

Kenmore 911.93361 Owner's Manual

30" self-cleaning free-standing range
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Ken or
OWNER'S
MANUAL
MODEL NO.
91t.
9336t
911.93368
9tl.
9345t
9tt,
93458
Read and Follow All Safety
Rules and Operating
Instructions Before First
Use of This Product
911,93361
30"
SELFoCLEANgNG
o Safety Instructions
° Features
o Operation
° Care and Cleaning
° Problem
Solving
o Easy Adjustment
o Consumer
Service
ii
i
_ii ii....................................
i
i i
i
, i ,, i
i
i
...................
Sears,
Roebuck
and Co., Hoffman
Estates,
tR_60t
79 U.S.A.
i
_1
ilt'tL"t'tl' I ititt
............. t tl ]
liliM'Ni' " 't
229C4020PO62-2(SR10289)

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Summary of Contents for Kenmore 911.93361

  • Page 1 Ken or OWNER'S MANUAL MODEL NO. 91t. 9336t 911.93368 9tl. 9345t 911,93361 9tt, 93458 30" SELFoCLEANgNG o Safety Instructions ° Features o Operation Read and Follow All Safety ° Care and Cleaning Rules and Operating Instructions Before First ° Problem Solving Use of This Product o Easy Adjustment...
  • Page 2 SELF-CLEANING F REE-STANDING RANGE TABLE OF CONTENTS Broiling ........General Rules, Preparing Meats for Broiling, How to Set Broil ......13 Range Safety ..........Stability Device ............ Self.Cleaning ..... I4-15 Preparing Your Oven .........14 Oven Door Gasket ........t4 Door Lock Device ........14 Walls of the Oven .........
  • Page 3 IMFORTA if there is no adjacent cabinet, determine where the location of the range side (painted outside panel) will be,. Place the bracket with its outside edge at this location against back wall See illustration below, Determine whether will anchor bracket to the floor or wall Make sure this...
  • Page 4 IMPORTANT INSTRUCTIONS F OR YOURSAFETY o, i,,,, To insure safety for yourself, family and home, TEACH CHILDREN please read your Owner's Manual carefully ,, Not to play with controls Keep it handy for reference. Pay close • any part of the appliance. attention to Safety Sections.
  • Page 5 onZ,nuo NEVER WEAR loose fitting clothing when using your appliance, NEVER USE a towel or CLEAN ONLY the parts listed in this manual other bulky cloth as a Follow all cleaning instructions,, potholder and make sure the potholder is dry, Moist BF THE SELF4_,rLF.J&NBNG mode potholders...
  • Page 6 FEATURES O F,YOUR NEW FREE-STANDING RANGE To remove the adhesive left fiom packaging tape, use household dishwashing fiquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak.. Rinse and dry well. Repeat procedure using an appliance polish to insure no damage...
  • Page 7 Water-bath or pressure canners and large Before using the cooktop for the first time, take diameter pots extending more than 1" beyond a few moments to familiarize yourself with the elements and the knob used to turn on each the edge of the cooktop element may be used for canning, This is because...

  • Page 8: Arrow Pads

    cLocx, & OVENCONTROL OVEN © LOCK © HOUR MIN. IX_R © HOUR MIN. PRE- HEATED Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand The HOUR/MINUTE arrow pads allow you to _4/hen the power to your range is turned on for set the exact time you need.

  • Page 9: Indicator Lights

    After releasing the MIN/HR pad, the timer I I:5 indicator light will blink three to five times and the timer will begin the countdown. The Timer HOUR P, ilN Indicator Light will remain on until countdown reaches "0." The CLOCK and TIMER are set by using the When the timer has started the count down, touch pads.
  • Page 10 OVEN COOKING TIPS It is normal to have some odor when using in the back of the oven you will notice a small tube, This is a heat sensor that maintains your, oven for the first time. This is caused by the heating of new parts and insulation,, temperature of the oven..
  • Page 11 condnued The oven racks As the oven heats, the change in temperature are designed with inside the oven causes water droplets to form stop locks, a on the oven door glass,, To prevent this, open convenience hUMP mH the door momentarily to allow the moist air out, well as a safety R4CK...

  • Page 12: Broiling

    OVENCOOKING TIPS OVEN CONTROL OVEN © You may feel that your new oven cooks LOCK © differently than the oven it replaced recommend that you use your new oven a DOOR © few weeks to become more familiar with it, following the times given in your recipes PRE-...
  • Page 13 The U,S, Department of Agriculture notes that meat cooked rare is popular, but meat cooked to only 140°F (rare) means that some Broiling is cooking by direct poisoning organisms may survive, heat from the upper element, The cfoser you place foods to the broil element, Theoven door should remain the faster foods...

  • Page 14: Oven Door Gasket

    SELF-CLEANING CYCLE Utensils should never be left in a self-clean cycle. oven racks Remove the broiler pan and grid, oven racks, cleaned during the self.clean utensilsand any foil that may be in the oven cycle, but will lose their luster 2.

  • Page 15: Cooktop

    SEL NIN6 CY ,LF, c on ,ue Turn the oven control knob to the off position_ 1. For best results, You wifl need to wait for the oven temperature foflow the steps to drop below the lock temperature (approx, in PREPARING hour) before attempting to open the door, The YOUR...

  • Page 16: Glass

    CLEANING CLEANING MATERIALS TO USE: CLEANING MATERIALS TO USE: * Dishwashing detergent • Dishwashing detergent • Warm water ° Warm water • Soft cloth ° Paper towels Do not use abrasive cleaners, TO CLEAN industrial cleaners, or bleach. Do not use oven cleaners, cleansing powder, or harsh abrasives., if marinades,...
  • Page 17 CLEANING MATERIALS TO USE: o Dishwashing detergent o Warm water Be sure the oven light switch is ,, Soft cloth CAUTION: in the offposition. Do not touch a hot light bulb with wet hands MOLDED or a wet cloth. Wait until the bulb has cooled and use a dry cloth.

  • Page 18: Storage Drawer

    REMOVABLE PARTS 3. Lift up on the front of the drawer until the stop guide of the drawer clears the stop guide of the base fail,. Sfide the drawer into CLEANING MATERIALS place. • Dishwashing detergent CAUTION: The drawer gives" o Damp cloth space keeping...
  • Page 19 RF$ cont,nued For bBue.gold heat stains-- use a metal polish These stains are caused by overheating, ELEMENTS are usually permanent, To help minimize this effect, avoid excessive use of high heat set- tings and use flat bottom pans that do not extend more than...
  • Page 20 REMOVABLE PARTScontinued BROIL STOP POSITON CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel woo! BUMP RAISED BACK GUIDE OF THE RACK TO REMOVE: 1. Open the door to the broil stop position. 2. Grasp the door at each side and lift up and off the hinges, DO NOT LIFT DOOR...

  • Page 21: Oven Racks

    To save .you time and money, before making a service calf, check the fist below for any problem .you may feel you have with the performance of your range., if the problem something you cannot repair, use the Consumer Service Numbers located at the back of this manual.

  • Page 22: Oven Door

    CALLING FORSERVICE POSSIBLE SOLUTION PROBLEM POSSIBLE CAUSE a. Improper rack • Foods do not a. Check broil pan placement; position,. broil properly. broiling section b. Oven preheated b. Do not preheat when broiling,. c. Improper use of foil, c. Check broiling section.
  • Page 23 "#0 IT You may feel that your oven cooks differently than the oven it replaced. recommend that you use your new oven a few 1. Turn to OFFand remove the knob by pulling weeks to become more familiar with straight off, following the times given in .your recipes as a 2.
  • Page 24 NOTES...
  • Page 25 Forthe repair or replacement p artsyouneed © delivered directlytoyourhome Call7 am - 7 pro, 7 daysa week 1 °8@@°366° (1-800=366-7278) For in-homemajorbrandrepairservice Call 24 hours a day, 7 days a week t ,,8@@o4oREPAI (1-800-473o7247) For the locationof a Sears parts andRepair Centerin yourarea Call 24 hours a day, 7 days a week t °8@@°488°...
  • Page 26 "We Service What We Sell" is our assurance to you that you can depend on Seats for service because Sears service is nationwide° Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians.,...
  • Page 27 MANUAL MODELO 91#,9336t, 9##,93368 911. 93361 9##.9345# B#l. B3458 • InstruccJones de Seguridad . CaracteristHcas PRECAUCHON: Func#onamiento Lea y Mga todas Cuidado y Lirnpieza reglas y las instrucciones o C6rno Besolver ProMernas para el funcionam#ento ,, Aiuste Facil antes de usar este producto por prirnera vez.
  • Page 28 ESTUFAELECTRICATIPO'INDEPENDIEN T E" INDICE C6mo asar a la parriUa ... Reglas generales, cdmo preparar las carnes para asar, cdmo programar para asat a la parfifla ............Seguridad de ta estufa ......Dispositivo contra volcadufas ....3 Autolimpieza ......14-15 COmo pteparar el horno ......
  • Page 29 Si no hay un gabinete adyacente, determine cu#l ser,_ ta ubicacidn det panel de fa estufa pintado, Cofoque fa abrazadera con su orilfa exterior en este fugar y contra la pared atr#s Vea ta ilustracidn de abajo Determine siva a ancfar la abrazadera al piso o a la pared Asegdrese...
  • Page 30 INSTRUCCIONES IMPORTANTES P ARASUSEGURIDAD conti, uaci , ENSENE A LOS NINOS Para gafantizar su seguridad, la de su familia y la hoga[, favor Manual No jugar con los controles Consumidor cuidadosamente.. Mant_ngalo a la cualquier parte de la estufa mano para refetencias Ponga mucha atenci6n ,, No sentarse, subirse o pararse...
  • Page 31 NUNCA USE ropa suelta cuando use fa estufa NUNCA una toalfa u otro par_o abultado come agarradera y asegurese tLNMPIE SO&_MENTE las partes que se listan que la agarradera est6 en este manual. Siga todas las instrucciones para seca_ Las agarraderas fa fimpieza.
  • Page 32 CARACTERISTICAS DESUNUEVA ESTUFA TIPO INDEPENDIENTE Para sacar el adhesivo que queda de la cinta de empaque, use un deter gnete I/quido normal para platos, aceite mineral o para cocinar: Con un paso suave frote el _rea y permita que se remoje.. Enjuaque y seque bien.
  • Page 33 Antes de usar la cubierta por primera vez, tome Se pueden hacer conservas a bar_o mafia o con unos pocos momentos para famifiarizarse con los ollas a presidn, ocon ollas de di_metro grande que elementos y con la perilfa enciende cada se extiendan m#s de 1"...
  • Page 34 RELOJ,CRONOMETROY NUEVOCONTROL OVEN © I ! LC! LOCK I I "_Id HOUR MIN. O00R © HOUR MIN,, PRE- HEATED Su nuevo control es simple, f,tci! de entendet y le permite programar las siguientes operaciones El botdn con las flechas para SUBIR o BAJAR Las Cuando la corriente se prende por primera vez en...
  • Page 35 2" Despu_s de soltar los botones de MIN or HR, la fuz indicadora del crondmetro pesta_ear_ de tres a cinco veces y el crondmetro empezar_ la cuenta. @@./ .°...,. La luz indicadora del crondmetro permanecer_ encendida hasta que la cuenta Ifegue a cero. Duando el crondmetro empiece...
  • Page 36 CONSEJOS P ARA COCINAR ENELHORNO Es normal sentir un poco de olor cuando use su homo pot primera Esto es causado pot el usted notarb un peque_o calentamiento de las partes nuevas y del aislante. tubo Esto es un sensor de Pata ayudar a efiminar...
  • Page 37 con#nuacidn A medida que el homo se cafienta, e! cambio Las parrillas temperatura dentro del homo causa que gotas de homo est_n agua se formen sobre el vidrio de fa puerta dise_adas homo.. Para prevenir esto, abra la puerta por unos topes, una TOPE E_.
  • Page 38 CONSEJOS PARACOCINAR ENELHORNO co,,,u,ci , NUEVO CONTROL Usted podrfa pensar que su homo nuevo cocina diferentemente al homo reemplazd recomendamos que use su homo nuevo por varias HEATED semanas para se familiarice m_s con _I, siguiendo los tiempos que se dan en la receta como una gufa.
  • Page 39 E! Departamento de Agricultura de los Estados Unidos nota que las cames cocinadas crudas son populares, pero que ta came que se cocina hasta Asar es cocinar at calor directo , ,j sdlo 140°F, (cruda) significa atgunos del elemento superior. organismos venenosos podr/an...
  • Page 40 EL CICLODE AUTOLIMPIEZA deberian dejar dentro del homo durante un ciclo de autolimpieza. utensillos nunca parrillas horno podr[an limpiar durante el clclo Saque la cacerola y la parrilla para asar, la de autolimpieza, pero perderdn su briilo y se parrilla del homo, utensilios, y cualquier papel...
  • Page 41 continuaci_n D6 vuelta la perilla de CONTROL DEL HORNO t. Para mejor a la posicidn de apagado (OFF), No podrb resultado, siga los sacarle el cerrojo a la puerta hasta que la pasos para PREPARAR temperatura dentro del homo se haya enfriado, HORNO.
  • Page 42 LIMPIEZA COMO LIMPIAR: Limpie despu#s de cada derrame, Si alimentos _cidos (tales como nellenos de fruta, leche, MA TERIALES DE LIMPIEZA USAR: tomates, chucrut o salsas con vinagre o jugo de limdn) se derraman sobre la cubierta, use una Detetgente Ifquido para platos.
  • Page 43 M._ THRBALES DE LUMPHET.J_ USaR: PRECAUCION: Asegdrese o Detergente para plates que el interrupter de la luz del o Agua tibia homo est_ en posici6n o Par_o suave apagado. No toque un foco caliente con las manes o con un parle mojado, espere hasta que el foco CANAL MOLDEADO...
  • Page 44 PARTESREMOVIBLES Levante el frente del cajdn hasta que el tope de la gu/a del caj6n pase por encima de la gu[a en el riel de la base,. Deslice el cajdn hacia su lugar MA TERIALES DE LIMPIEZA • Detergente pata platos ,, Agua tibia •...
  • Page 45 continuacidn Para manchas azuSes.doradas_ un pulidor para metal En un perfodo de tiempo, estas manchas son causadas calor excesivo, ELEMENTOS generalmente son permanentes. Para ayudar a minimizar este efecto, evite usar posiciones de calor altas y use ollas de fondo piano que no se extJendan m_s de 1"...
  • Page 46 REMOVIBLES POSICION DE TOPE PARA ASAR A LA PARRILLA MA TERIALES DE LBMPIEZA USAR: . Detergente para platos ,J Agua tibia • Lanas pafa fregar o lanilla de acero con jab6n TOPE PARTE BISAGRA TRASERA LEVANTADA DE LA PARRILLA PARA SACAR Abta la puefta hasta la posicidn...
  • Page 47 Para ahorrar tiempo y dinero, antes de Ilamar para un servicio, revise ta fista de m_s abajo para cualquier problema que usted crea que tiene con el funcionamiento de su estufa Si el problema es algo que usted no puede reparar, use los NE_meros de Servicio para el Consumidor que se encuentran...
  • Page 48 ANTES DE LLAMARPARAUN SERVICIO PROBLEMA POSIBLE CA USA POSIBLE SOL UCION IIIIII iiiii Los alimentos Posicidn incorrecta de la a. Revise la posici6n de las cacetolas; yea se asan la seccidn pata asar a la parrilla, parrilla adecuadamente No precaliente cuando ase a la paffilla El homo se precalentd, la parrilla.
  • Page 49 Usted podrfa pensar que su nuevo homo cocina diferentemente horno reemplazd Recomendamos que use su homo nuevo una.s pocas semanas para que se familiarice con _I, Apague la estufa.y saque la perilla tirando siguiendo los tiempos que se dan en las recetas derecho hacia afuera.
  • Page 50 NOTAS...
  • Page 51 Para partesde reparacioneso de © reempiazoque necesita Llamede 7 am - 7 pm, 7 diasa lasemana 1 o8@@o366o (1=800-366-7278) Parareparaciones y serviciode rnarcas mayores en sucasa Liame24 horasal dia, 7 dias a la semana 1-8@@-4°REPAmIR (1-800°473-7247) ParaubicarunCenkodeServiciode Reparaciones ensu_rea Llame24 horasal dia, 7 diasa la semana BBBBBB 1 =8@@ 88°1 222 Parainformaciones acercade Conlratosde...
  • Page 52 Sears se ofrece en todo el pats. Su Estufa Kenmore tiene un valor agregado cuando usted considera que Sears posse una unidad de servicio cerca de usted, que cuenta con un equlpo Sears de tdcnicos capacitados. _.t_cnicos profesionales especiflcamente entrenados para manejar los aparatos Sears, y que tienen acceso a tas par tee, herramientas y equipo pare asegurar que cumplamos nuestro compromiso con usted: "ALedemos servicio a Io que vendemos_"...

This manual is also suitable for:

911.93368911.93451911.93458

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