Kenmore 911.93501 Use And Care Manual page 16

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OPERATION
OvenCookingTips{cont.J
Baking resultswill be batter if baking
pans are centered in the oven as
much as possible. If bakingwith
more than one pan, place the pans
so each hasat least I to 1½" of air
space aroundit. If bakingfour cake
layersat the same time, place two
layerson rack 2 and two layerson
rack 4. Stagger pans on the rack so
one is notdirectlyabove the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflectheat and are
perfect for cakes and quick breads
that need a light browncrust.
GLASS, DARK NON-STICK,
OR DARKENED-BY-AGE
BAKEWARE absorbsheat and can
be used for yeast breads, pie crust,or
foodsthat need a brown crust.The
oven temperatureshouldbe reduced
by 25"F.
The OvenTemperatureSensor
continuously sensesand controlsthe
temperatureinsidethe oven. To keep
a constantset temperature,the
elementswillcycle (turnon and off
during cooking).
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