Breville the Multi Chef BRC600 Instruction Booklet page 17

PAGE HEAdER..... RICE COOKING TABLES
The rice scoop provided with your multi cooker is used in the following tables.
NOTE
The multi cooker rice scoop is not a standard metric measuring cup.
1 multi cooker rice scoop is equal to 150g of uncooked rice and 180ml of water.
(1 Australian standard metric measuring cup is equal to 200g of uncooked rice)
If your multi cooker rice scoop is lost or misplaced, use another cup but maintain the
same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the
removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
Brown Rice = 1 scoop rice + 1½ scoops water
White Rice
UNCOOKEd
WHITE RICE
(MULTI COOKER
RICE SCOOPS)
2
4
6
8
10
Brown Rice
UNCOOKEd
WHITE RICE
(MULTI COOKER
RICE SCOOPS)
2
4
6
NOTE
Due to the additional water needed
to cook brown rice, some starchy
water bubbles may rise to the lid
while cooking.
COLd TAP WATER
(MULTI COOKER
RICE SCOOPS)
2
4
6
8
10
COLd TAP
WATER
(MULTI COOKER
RICE SCOOPS)
3
6
9
}
Using the multi cooker rice scoop
COOKEd RICE –
APPROx.
(MULTI COOKER
RICE SCOOPS)
5
9
15
16
27
COOKEd RICE –
APPROx.
(MULTI COOKER
RICE SCOOPS)
5
10
15
COOKING
TIME – APPROx.
(MINUTES)
10-12
12-15
15-20
20-25
25-30
COOKING
TIME – APPROx.
(MINUTES)
25-30
30-40
40-45
17