Breville the Multi Chef BRC600 Instruction Booklet page 42

PAGE HEAdER..... RECIPES
STEAMEd WHOLE FISH WITH
GINGER & GREEN ONIONS
Serves 2
INGREdIENTS
300-400g whole snapper or bream, cleaned and
scaled
2cm piece fresh ginger, peeled and cut into thin
strips
1 lime, sliced
1 cup coriander sprigs
3 cups water
2 tablespoons soy sauce
1 tablespoon peanut oil
3 green onions, finely sliced
METHOd
3. Wash and dry the fish. Cut 2 slits at a 45°
angle through each side of the fish. Place
some of the ginger and a slices of lime
into each slit.
4. Place the coriander into the cavity of
fish. Place fish into steaming tray.
5. Pour 3 cups of water into the removable
cooking bowl. Place steaming tray into
removable cooking bowl, cover with lid.
1. Press the RICE|STEAM button and then
the START|CANCEL button.
1. Steam fish for about 15 minutes or until
flakes when tested with a fork.
2. Remove fish from steaming tray and
place onto a serving platter.
3. Combine soy sauce, oil and shallots,
pour over fish and serve immediately.
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