Multi Chef - Breville the Multi Chef BRC600 Instruction Booklet

PAGE HEAdER..... OPERATING yOUR BREvILLE MULTI CHEF™
2. Place measured rice into a separate bowl
and wash with cold water to remove
any excess starch. The rice is ready for
cooking when water runs clear from the
rice. Drain well.
3. Ensure the exterior of the removable
cooking bowl is clean before placing it
in the housing (this will ensure proper
contact with the inner cooking surface)
(Fig 2).
4. Add the washed rice to the removable
cooking bowl, ensuring rice is spread
evenly across the bottom of the bowl and
not heaped to one side (Fig 3).
Fig. 3
5. Add water using the following ratios:
White Rice = 1 scoop rice : 1 scoop water
Brown Rice = 1 scoop rice : 1½
scoops water
6. Place the glass lid into position.
12
7. Plug power cord into 230V or 240V
power outlet. The START|CANCEL
button and RISOTTO button surround
will illuminate in white.
8. Press the RICE|STEAM button,
then press the START|CANCEL
button to activate the setting. The
START|CANCEL button surround
will illuminate red and cooking will
commence.
9. When cooking is complete, the ready
Fig. 2 beeps will sound and the multi cooker
will automatically switch to the KEEP
WARM setting.
10. Open the lid and turn the rice over with
the serving spoon provided. Replace the
lid and allow the rice to stand for 10-15
minutes before serving. This allows
any excess moisture to be absorbed,
resulting in a fluffier rice texture.
NOTE
After using the RICE setting the
appliance will automatically switch to
the KEEP WARM setting for up to 5
hours.
NOTE
Do not remove the glass lid until ready
to serve (except for when turning over
rice after cooking is complete or as
suggested in the recipes).
NOTE
To stop the KEEP WARM setting,
unplug the power cord.