Breville the Multi Chef BRC600 Instruction Booklet page 24

STEAMING
HINTS ANd TIPS FOR
STEAMING dUMPLINGS
• Fresh or frozen dumplings and savoury buns can be steamed.
• Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to
avoid sticking to the steaming tray.
TyPE
BBQ pork or chicken buns
Dumplings – frozen
Dumplings – fresh
KEEP WARM SETTING
The multi cooker will automatically switch to the KEEP WARM setting once the RICE,
RISOTTO and SLOW COOK settings have finished cooking. It will keep KEEP WARM for up
to 5 hours on the RICE and SLOW COOK settings and up to 30 minutes on the RISOTTO
setting.
24
SUGGESTIONS ANd TIPS
Cook from frozen
Separate before cooking
COOKING TIME (MINUTES)
10-12
8-10
5-6