Oven Modes - Smeg Built-in oven Use & Installation Manual

Use & Installation Manual

Oven Modes

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows
represent the location of the heat sources during specific modes. The lower element is concealed under the oven
floor.
Convection Bake (CONV BAKE)
Set temperature:
from 170 °F (75 °C) to 480 °F (250 °C)
(preset position 325 °F (165 °C)
Convection Bake cooks with heat
from a ring element behind the back
wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Convection Broil or Grill (CONV
BROIL)
Set temperature:
from 170 °F (75 °C) to 480 °F (250 °C)
(preset position 450 °F (230 °C)
Convection Broil combines the
intense heat from the upper element
with the heat circulated by the
convection fan.
Convection Roast (CONV ROAST)
Set temperature:
from 170 °F (75 °C) to 480 °F (250 °C)
(preset position 325 °F (165 °C)
Convection Roast uses the upper
and lower elements and convection
fan.
Thermal Cavity
Set temperature:
from 170 °F (75 °C) to 480 °F (250 °C)
(preset position 350 °F (175 °C)
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Broil or Grill (BROIL)
Set temperature:
from L1 to L5
(preset position L3)
Broiling uses intense heat radiated
from the upper element.
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
Warming (WARM PLUS)
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower
elements to keep foods warm.
Double Convection Cavity
Bake (BAKE)
Proof (WARM)
9
ENGLISH
Dehydrate (CONV DEHY)
Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the
heated air to remove moisture slowly
for food preservation.
Pizza (PIZZA)
Set temperature:
from 170 °F (75 °C) to 480 °F (250 °C)
(preset position 450 °F (232 °C)
Is a special cooking mode with
heated air. The lower elements cycle
to cook Pizza.
Defrost (CONV)
Not used any heating element only
convection fan is used to defrost
foods.