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Smeg Built-in oven Use & Installation Manual

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USE & INSTALLATION MANUAL
BUILT-IN OVEN

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Summary of Contents for Smeg Built-in oven

  • Page 1 USE & INSTALLATION MANUAL BUILT-IN OVEN...
  • Page 2 ENGLISH THANK YOU FOR YOUR TRUST AND FOR BUYING THIS APPLIANCE. PLEASE READ THIS MANUAL CAREFULLY. IT CONTAINS ALL NECESSARY INSTRUCTIONS TO CONVERT THE GAS SUPPLY OF THIS PRODUCT. IMPORTANT: Save for the local electric inspector's Installer: Leave installation instructions with the homeowner Homeowner: Keep...

  • Page 3: Table Of Contents

    ENGLISH Use & Installation Manual Table of Contents IMPORTANT SAFETY INSTRUCTIONS ..................5 Product Features ..........................6 About Your Oven ......................... 6 Cooling Fan ..........................6 Rack Positions ..........................6 Baking Elements ......................... 7 Grilling Element .......................... 7 Convection Element ........................7 About Convection Ovens ......................
  • Page 4 ENGLISH Use & Installation Manual Wiring Requirements ........................37 Connecting The Oven To The Mains ................... 37 Final Check List ..........................38 This appliance is in compliance with following European directives: 2006/95/CE (LVD), 2004/108/CE (EMC), 2002/95/CE (RoHS), 2002/96/CE (WEEE), 2002/40/CE.

  • Page 5: Important Safety Instructions

    ENGLISH Use & Installation Manual Use & Installation Manual IMPORTANT SAFETY INSTRUCTIONS WARNING - When using this appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1.

  • Page 6: Product Features

    ENGLISH Use & Installation Manual Use & Installation Manual Product Features Figure 1 About Your Oven Above you will find an illustration of an oven showing the components of the oven. Oven Rack Back Cooling Fan The oven has a cooling fan to cool the control panel.

  • Page 7: Baking Elements

    ENGLISH Use & Installation Manual Use & Installation Manual Baking Elements leavened foods like angel food cakes, soufflés and cream puffs rise higher than in a The oven uses two elements for baking: one conventional oven. Meats stay juicy and tender located at the top of the oven and the second while the outside is flavorful and crisp.

  • Page 8: The Control Panels

    ENGLISH Use & Installation Manual Use & Installation Manual The Control Panels The user interface has the following features: commands, cooking mode and temperature display, preheat light indicators, keys for selectors. Figure 3 Display Command Keys Central Red Display for time and B [TIME]: touch this key until “SET TIME”...

  • Page 9: Oven Modes

    ENGLISH Use & Installation Manual Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor.

  • Page 10: General Oven Information

    ENGLISH Use & Installation Manual Use & Installation Manual General Oven Information Convection Fan The convection fan operates during any Before using your oven for the first time remove convection mode. When the oven is operating in all packing and foreign materials from the the convection mode, the fan will turn off oven(s).

  • Page 11: General Oven Tips

    ENGLISH Use & Installation Manual Use & Installation Manual General Oven Tips Oven Condensation and Temperature • It is normal for a certain amount of moisture to evaporate from the food during any Preheating the Oven cooking process. The amount depends on •...
  • Page 12 ENGLISH Use & Installation Manual Use & Installation Manual To remove oven rack from the oven: To remove extendable rack from the oven: 1. Pull rack forward 1. Lift of rack slightly and push it until the stop release 2. Lift rack up at front and then remove it 2.

  • Page 13: Setting The Clock And Timer

    ENGLISH Use & Installation Manual Use & Installation Manual Setting the Clock and Timer To Set the Timer The time of day is displayed in hours and minutes. 1. Touch [TIME] until the display will show the “TIMER” writing. Always set the clock immediately after installation 2.

  • Page 14: Selecting The Oven Mode

    ENGLISH Use & Installation Manual Use & Installation Manual Selecting the Oven Mode The triangles in the upper right corner of the Setting Cooking Mode and Temperature display are active when a cavity is running, even if it is not selected on the display. •...

  • Page 15: Time Oven Mode Operation

    ENGLISH Use & Installation Manual Use & Installation Manual Time Oven Mode Operation • In double oven models, both ovens can be • Touch [INC] or [DEC], the hour digits will set independently to operate a timed mode. begin flashing. Continue to set the desired •...

  • Page 16: Meat Probe

    ENGLISH Use & Installation Manual Use & Installation Manual Meat Probe NOTE: Only use the temperature probe recommended for this oven. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached.

  • Page 17: Bake Tips And Techniques

    ENGLISH Use & Installation Manual Bake Tips and Techniques Baking is cooking with heated air. Both upper • When using heatproof glass, reduce and lower elements in the oven are used to temperature °F °C) from heat the air but no fan is used to circulate the recommended temperature.

  • Page 18: Convection Bake Tips And Techniques

    ENGLISH Use & Installation Manual Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25 °F (15 Foods recommended for Convection Bake °C). mode: • For best results, foods should be cooked Appetizers Biscuits Coffee Cakes uncovered, in low-sided pans to take Cookies (2 to 4 racks) Yeast Breads advantage of the forced air circulation.

  • Page 19: Convection Bake Chart

    ENGLISH Use & Installation Manual Use & Installation Manual This chart is a guide. Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 Follow recipe or package directions and reduce °C) for Convection Bake. temperatures appropriately. Temperatures have been reduced in this chart. CONVECTION CAVITY TEMP.

  • Page 20: Convection Roast Tips And Techniques

    ENGLISH Use & Installation Manual Convection Roast Tips and Techniques • Preheat for Convection Roast. Quick and easy recipe tips: • Roast in a low-sided, uncovered pan. Converting from standard • When roasting whole chickens or turkey, tuck BAKE to CONVECTION ROAST: wings behind back and loosely tie legs with •...
  • Page 21 ENGLISH Use & Installation Manual Use & Installation Manual DOUBLE CONVECTION CAVITY OVEN TEMP. RACK TIME INTERNAL MEATS WEIGHT (lb) °F (°C) POSITION (min. per lb) TEMP. °F (°C) Beef Rib Roast 325 (160) 18-22 145 (63) medium rare 20-25 160 (71) medium Rib Eye Roast, (boneless) 325 (160)

  • Page 22: Convection Broil (Grill) Tips And Techniques

    ENGLISH Use & Installation Manual Convection Broil (Grill) Tips and Techniques • Place rack in the required position needed • Use the 2-piece broil pan.· before turning on the oven.· • Turn meats once halfway through the cooking • Use Convection Broil mode with the oven time (see convection Broil chart).

  • Page 23: Broil (Grill) Tips And Techniques

    ENGLISH Use & Installation Manual Broil (Grill) Tips and Techniques • Place rack in the required position needed • Meats may be brushed with cooking oil or before turning on the oven.· butter to prevent sticking. • Use Broil mode with the oven door closed. •...

  • Page 24: Special Features

    ENGLISH Use & Installation Manual Use & Installation Manual Special Features Sabbath Mode Instruction The Special Features function can be used to • Enter user option menu holding select the following special oven features: [MENU] and [TIME] keys for 3 seconds. Scroll the option list (dEG, OFS, Hr, Sab), 1.
  • Page 25 ENGLISH Use & Installation Manual Use & Installation Manual • The meat probe can never be used in Sabbath mode. • Maximum allowed cooking time must be 72 hours. • The user is allowed to stop the oven manually, also during Sabbath, moving the cooking mode selector to OFF position.

  • Page 26: Care & Cleaning

    ENGLISH Use & Installation Manual Care & Cleaning The ovens feature a pyrolytic self-cleaning function Follow manufacture instructions. that eliminates the difficult and time consuming DO NOT USE ABRASIVE MATERIALS SUCH AS STEEL WOOL OR ROUGH SPONGES. manual scrubbing of the oven interior. During self- cleaning the oven uses very high temperature THEY WILL SCRATCH THE SURFACE.

  • Page 27: Self-Cleaning Function

    ENGLISH Use & Installation Manual Use & Installation Manual Self-Cleaning Function Use a soapy sponge or plastic scrubber. • Only one oven at a time can be set to Self- Hand-clean the oven door edge, oven front Clean. frame and up to 1-½ “ (2-3 cm) inside the •...

  • Page 28: Setting The Self-Clean Mode

    ENGLISH Use & Installation Manual Use & Installation Manual Setting the Self-Clean Mode 5. To change the minutes, touch the To Set the Self-Clean Mode [TIME] key again. 6. The minutes will flash. 1. Touch [UPPER/LOWER] key to select 7. Use [INC] or [DEC] keys to change the the cavity to be cleaned, if the oven is a value.

  • Page 29: Do-It-Yourself Maintenance Oven Door Removal

    ENGLISH Use & Installation Manual Use & Installation Manual Do-it-Yourself Maintenance Oven Door Removal To Remove Door WARNING! 1. Open the door completely. 2. Lift up the hinge bracket (1). • Make sure oven is cool and power to the 3.

  • Page 30: Replacing An Oven Light

    ENGLISH Use & Installation Manual Use & Installation Manual Replacing an Oven Light • Each oven is equipped with halogen lights located in the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle.

  • Page 31: Solving Baking Problems

    ENGLISH Use & Installation Manual Use & Installation Manual Solving Baking Problems With either Bake or Convection Bake, poor solution may be to replace old baking utensils results can occur for many reasons other than a that have darkened and warped with age and malfunction of the oven.

  • Page 32: Solving Operational Problems

    ENGLISH Use & Installation Manual Use & Installation Manual Solving Operational Problems Before calling for service, check the following to avoid unnecessary service charges. Table 2 Oven Problem Problem Solving Steps F03 or F04 Error appears A problem with latch mechanism occurred. Remove power and turn it back on again after in the display window.

  • Page 33: Installation Introduction

    ENGLISH Use & Installation Manual Use & Installation Manual Installation Introduction Please read these instructions COMPLETELY Steps For Installation AND CAREFULLY. The following pages provide the necessary They will save you time and effort and help to information for proper installation of the oven ensure optimum oven performance.

  • Page 34: Technical Data

    ENGLISH Use & Installation Manual Technical Data Single Oven For cut-out dimensions see page 35. Preparing Location Electrical Ratings Single Oven Maximum Nominal Connected Load Model Volts Hertz Amperes Watts 75cm 50/60 15,8 3800 Single Overall Dimensions Oven Model Dimensions in mm 75cm to glass Double Oven...

  • Page 35: Wall Installation, Single Oven

    ENGLISH Use & Installation Manual Use & Installation Manual Wall Installation, Single Oven Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes).

  • Page 36: Wall Installation, Double Oven

    ENGLISH Use & Installation Manual Use & Installation Manual Wall Installation, Double Oven Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes).

  • Page 37: Wiring Requirements

    ENGLISH Use & Installation Manual Electrical Supply Before installing the oven have a qualified • The oven must be connected with COPPER electrician verify that your home is provided with WIRE ONLY. adequate electrical service and that the addition of •...

  • Page 38: Final Check List

    ENGLISH Use & Installation Manual Use & Installation Manual Final Check List To prevent improper connections leading to 5. Test the bake mode by following this step: damage of electrical components and so voiding • Move cooking mode knob to “BAKE” the warranty, the following steps must be position.

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