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Smeg Built-in Microwave Oven Instructions For Use Manual

Smeg oven user's manual
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1.
INSTRUCTIONS FOR USE .............................................. 4
2.
SAFETY INSTRUCTIONS ................................................ 5
3.
ENVIRONMENTAL CARE ................................................ 6
4.
GET TO KNOW YOUR OVEN .......................................... 7
5.
BEFORE INSTALLATION................................................. 7
6.
AVAILABLE ACCESSORIES ............................................ 8
7.
USING THE OVEN ........................................................... 9
8.
COOKING WITH THE OVEN ......................................... 20
9.
CLEANING AND MAINTENANCE.................................. 29
10. EXTRAORDINARY MAINTENANCE .............................. 31
11. INSTALLING THE APPLIANCE...................................... 35
INSTRUCTIONS
recommendations, and describe the commands and the correct
cleaning and maintenance operations for the appliance
qualified technician who will carry out the installation, operation and
testing of the appliance

Table of contents

FOR
THE
USER:
these
specify
usage
3

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Summary of Contents for Smeg Built-in Microwave Oven

  • Page 1: Table Of Contents

    Table of contents INSTRUCTIONS FOR USE ... 4 SAFETY INSTRUCTIONS ... 5 INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ... 6 GET TO KNOW YOUR OVEN ... 7 BEFORE INSTALLATION... 7 AVAILABLE ACCESSORIES ... 8 USING THE OVEN ... 9 COOKING WITH THE OVEN ...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: Safety Instructions

    General instructions 2. SAFETY INSTRUCTIONS REFER INSTALLATION INSTRUCTIONS SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.

  • Page 4: Instructions For Disposal - Our

    Instructions for disposal 3. INSTRUCTIONS DISPOSAL – ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recycable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

  • Page 5: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste.

  • Page 6: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate (on some models only): for baking cakes, pizza and oven desserts.

  • Page 7: Using The Oven

    Instructions for the user 7. USING THE OVEN General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using the recipes, the display will show the recommended runner for the selected recipe).
  • Page 8 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: DSP1 cooking procedures Cooking duration: Recommended runner:...
  • Page 9 Instructions for the user Temperature This display shows the preset temperature Display for the function required, or the temperature DSP2 set by the user. The following symbols coming on indicate: recommended runner number according to Recommended runner: the selected cooking recipe. Temperature inside the The oven is heating up.
  • Page 10 Instructions for the user Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. First use At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol time must be set.
  • Page 11 Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cooking procedure at the preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly.
  • Page 12 Instructions for the user Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) and press PT1 twice.
  • Page 13 Instructions for the user After setting the duration, press PT1 once. symbol and the current time will appear on the display. Turning PT1 to the right increases the time, allowing the cooking start time required to be set. A few seconds after the required duration is set, the symbols will stop flashing, and the oven will start to wait for the starting time set.
  • Page 14 Instructions for the user Selecting a recipe The oven has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state only, a recipe can be selected by simply turning PT2 to the right or left.
  • Page 15 Instructions for the user 7.8.3 Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” at page 18), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset.

  • Page 16: Table Of Predefined Recipes

    Instructions for the user Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Pizza pie Cakes Apple pie Biscuits Lemon biscuits The cooking times specified in the table refer to the food indicated in the recipe; they are approximate and may vary depending on the weight.
  • Page 17 Instructions for the user 7.10 Secondary menu This appliance also has a concealed "secondary menu" allowing the user 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). 3 Activate or deactivate the mode which limits the maximum power absorption to 2300 W.

  • Page 18: Cooking With The Oven

    Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 19 Instructions for the user VENTILATED STATIC: The operation of the fan combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. VENTILATED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even on very thick foods.
  • Page 20 Instructions for the user THAWING: Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. In the pyrolithic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected.
  • Page 21 GENERAL HINTS: • • • • Use only SMEG original trays. When the tray is in the oven, the handle must be facing the oven door. Push the trays right inside the oven. Use only SMEG original racks. When the rack is in the oven, the contoured part must be facing downwards.
  • Page 22 Instructions for the user COOKING HINTS FOR MEAT: COOKING HINTS FOR DESSERTS AND BISCUITS: • Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. • To save energy when roasting, we recommend putting the food in the cold oven.
  • Page 23 Instructions for the user HINTS FOR THAWING AND PROVING: • • • • • • • We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be thawed without its wrapping. Lay out the foodstuffs to be thawed evenly, not overlapping.

  • Page 24: Cooking Tables

    Instructions for the user Cooking tables: The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the oven when the FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK...
  • Page 25 Instructions for the user FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING CROISSANTS Using other functions The following tables indicate how to use the functions for thawing, proving and cooking with the rotisserie rod.
  • Page 26 Instructions for the user Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B.

  • Page 27: Cleaning And Maintenance

    Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 28 Instructions for the user Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. •...

  • Page 29: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention disconnect the power supply of the device. 10.1 Changing the light bulb Use only oven bulbs (T 300°C).

  • Page 30: Removing The Door Seal

    Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
  • Page 31 Instructions for the user Removing the internal glass: • Remove the internal glass pane pulling towards following indicated by the arrows. Doing this dislodges attached to the glass from their slots in the oven door Removing middle panes: • Multifunction models have a single middle pane.
  • Page 32 Instructions for the user 10.5 What to do if. The oven display is full The oven does not heat up The controls do not respond. The cooking times are longer than those indicated in the table. If the door is opened during a ventilated function, the fans stops.

  • Page 33: Installing The Appliance

    Instructions for the installer 11. INSTALLING THE APPLIANCE 11.1 Electrical connection The I.D. plate with technical data, registration number and brand name is positioned visibly on the oven door frame. The plate must not be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 34: Instructions For The Installer

    Instructions for the installer 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
  • Page 35 Instructions for the installer It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation of the drip trays.

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