Smeg SOP6604TPNR - Traditional pyro Galileo Oven Manual

PRECAUTIONS

General safety instructions

Risk of personal injury

• ATTENTION: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance.
• ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Children must not play with the appliance.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• The cooking process must always be monitored. A short cooking process must be continuously surveyed.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Switch off the appliance immediately after use.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
• DO NOT MODIFY THIS APPLIANCE.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Do not try to repair the appliance yourself or without the assistance of a qualified technician.
• Do not pull the cable to unplug

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
  
• Do not use steam jets to clean the appliance.
• Do not spray any spray product near the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Fire hazard: never leave objects in the oven cavity.
• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• Do not use plastic cookware or containers when cooking food.
• Do not place sealed tins or containers in the oven cavity.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If necessary, you can use the tray rack (supplied or sold

For pyrolytic appliances

• When the pyrolitic function is in use, the surfaces could reach temperatures that are higher than usual. Keep children at a safe distance.
• Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Before starting the pyrolytic cycle, remove all accessories from the oven cavity.
• Before starting the pyrolytic cycle, switch off the burners or electric hot plates of the hob installed above the oven.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
• 
  While positioning the appliance, make sure that the power supply cable is not caught or damaged.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection.
• Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
• 
  Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs.
• The bulbs used in this appliance are specific for household appliances; do not use them for home lighting.
• This appliance can be used up to a maximum altitude of 4,000 metres above sea level.

For this appliance

• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
• Do not install/use the appliance outdoors.
• (on some models only) Only use the temperature probe provided or recommended by the manufacturer.

Temperature probe (if present)

• Do not touch the rod or the tip of the temperature probe after use.
• Wear oven gloves when handling the temperature probe.
• Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe.
• Do not insert the temperature probe into openings and slots on the appliance.
• When the temperature probe is not in use, make sure that the protective metal cap is properly closed.
• Do not pull the cable to remove the temperature probe from the socket or from the food.
• Make sure that the temperature probe or its cable do not get caught in the door.
• Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven.
• No part of the temperature probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the racks or the trays when they are still hot.
• The probe should not be kept inside the appliance.
• Do not use the temperature probe during the pyrolytic cycle.

Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:

• in employee kitchens, shops, offices and other working environments.
• in farms/farmhouses.
• by guests in hotels, motels and residential environments.
• In bed and breakfast accommodation.

This user manual

• This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.
• Read this user manual carefully before using the appliance.
• The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.

Manufacturer's liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than that specified;
• failure to comply with the instructions in the user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.

Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

Disposal

This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life.
The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.
• Unplug the appliance.

To dispose of the appliance:

• Cut the power cable and remove it.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.

Information for European Control Bodies

Fan forced mode

The ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.

Conventional heating mode

To run the STATIC function, the preheating phase must be skipped (see "Preheating phase" in the USE).

Energy efficiency technical data

Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions. These data are present in the "Product information sheet" that can be downloaded from the website at the page dedicated to the product in question.

To save energy

• Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see "Preheating") apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage).
• When using the functions (including the ECO function), avoid opening the door during cooking.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all times.

Light sources

• This appliance contains user-replaceable light sources.
  
• The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300°C and intended for use in high temperature applications such as ovens.
• This appliance contains light sources of efficiency class "G".

How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice

DESCRIPTION

General Description

1. Control panel
2. Seal
3. Temperature probe socket (on some models only)
4. Light bulb
5. Door
6. Fan
7. Loading nozzle

Frame shelf

Control panel

1. ON/OFF key
   The ON/OFF button turns the appliance on or off.
2. Display
   The touch-screen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display.
3. Remote control indicator light (on some models only)
   When lit it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the "Built-in oven connectivity" user manual).

SmegConnect (on some models only)
The appliance is equipped with SmegConnect technology that allows the user to control the appliance operation via an App on his/her smartphone or tablet.
For further information, refer to the supplied brochure and/or visit the site www.smeg.com

The touch-screen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display.

Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.

Oven cavity lighting

The appliance's interior lighting comes on:

• when the door is opened;
• during one function, touch the light symbol to manually activate or deactivate the oven cavity light, apart from the - (depending on the models) and functions.

In order to save energy, the light turns off after about one minute from the start of cooking or whenever the door is opened (this function can be disabled via the secondary menu).

Accessories

• Not all accessories are available on some models.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
• Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Rack

Used for supporting containers with food during cooking.

Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

Tray

Useful for cooking cakes, pizzas, oven-baked desserts and biscuits.

Protective cover (on some models only)

Used to cover and protect the temperature probe socket when the temperature probe is not in use.

Temperature probe (on some models only)

With the temperature probe, you can cook according to the temperature measured at the centre the food.

Optional accessories (can be purchased separately)

PPR2 or STONE (refractory stone)

Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is recommended for grilling meat (fillets, hamburgers...), while the smooth surface can be used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying previously breaded, precooked and/or frozen food (chips, potato or meat croquettes, small mozzarella bites...).

USE

Preliminary operations

See General safety instructions.

• Remove any protective film from the outside or inside of the appliance, including accessories.
• Remove any labels (apart from the technical data plate) from the accessories and shelves.
• Remove and wash all the appliance accessories (see "CLEANING AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see "Using the oven").
2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.

When heating the appliance

• air the room;
• don't stay.

Testing dishes

The microwave function can be used without any food inside the oven only for this test.

To check whether the cookware is suitable for use with microwave cooking, carry out this simple test:

1. Remove all accessories from the oven cavity.
2. Place the cookware to be tested on the rack inserted in the first shelf.
3. Select the microwave function at maximum power level (e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.

Using the accessories
Risk of damage to the appliance

• Stop the test immediately if there is a cracking sound or if sparks are emitted from the cookware. If this happens, it means that the cookware is not suitable for microwave cooking.

At the end of the test the cookware must be either cold or slightly warm. If the cookware is hot then it should be considered as unsuitable for microwave use.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.
  

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Display

The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the "virtual" keys and/or scroll through the values indicated (the image shows the main menu screen).

1. Information area
   Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.
   The following are also present in this area:
   • HOME button: touch this button to return to the main menu;
   • The QUICK MODE button (models with knobs only): touch this button to enter Quick Mode.
   • INFORMATION button : touch this button to display the following screen:
     
     
     The INFORMATION button is replaced by the symbol to warn that the door is open.
   • current time display.
2. Main area
   The various functions of the appliance can be set in this area. Touch the buttons and values to set the required function.
   In addition, depending on the screen, dots may appear at the bottom of this area to indicate that there are other function pages, which can be reached by scrolling horizontally.
   first page,
   second page,
   etc...
3. Lower area
   There are various shortcut function buttons in this area, which vary according to the functions set in the main area:

   	MULTISTEP
   	HISTORY
   	TIMER
   	LIGHT BULB
   	MY RECIPES
   	SETTINGS

According to the page that is displayed, the following buttons may also be present:

	BACK
	CONFIRM
	START
	REPLAY
	STOP
	SAVE
	DELETE
	RAPID PRE-HEATING
	PROBE (on some models only)

Press and hold the HOME button or the ON-OFF button for a few seconds to stop cooking immediately at any time and return to the main menu.

Connectivity (on some models only)

• Smartphone or PC tablet with IOS or Android operating system. The minimum versions of the operating systems are available at the following link:
  www.smeg.com/smegconnect/
• Wi-Fi network (2.4 GHz band, WPA2 protected) active and available in the place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi network or WPS (Wi-Fi Protected Setup) mode available.

For further information, please refer to the "Built-in oven connectivity" manual.

First use

The following instructions are also valid in the case of a prolonged power failure.

To switch on the appliance:

1. Connect the appliance to the mains power supply.
   The manufacturer's logo will display for a few seconds.
   
   After the appliance is switched on, you will need to wait a few seconds before you can use it.
   The display then shows the current time setting screen.
   To be able to start any cooking function, the current time must be set.
2. Scroll up and down through the hours and minutes to set the current time.
   
3. Touch the CONFIRM button (at the right in the lower area ) to set the current time.
   
   To change the current time (e.g. due to daylight saving time) touch the time shown on the display (in the information area on the right).
   
   When the current time is visible, after 2 minutes from the last operation by the user it is displayed with low brightness.
   The first time you use the appliance, it may be set to a language other than the one you speak. It is recommended that you set the required language at this point.
4. Touch the SETTINGS button on the display (at the right in the lower area ).
5. Touch the display button .
6. In the Language scroll through the available languages (on the right) to select the required language.
7. Touch the CONFIRM button.

Deactivating the display

When the " Show the time" mode is set to Off, if the time display is shown, the display will switch off automatically after 2 minutes.

To deactivate the display manually:

• Press and hold the ON-OFF button for a few seconds until you hear a sound.

Reactivating the display

To reactivate the display when it is off:

• Press and hold the ON-OFF button for a few seconds until you hear a series of sounds.
  The display turns on after a few seconds. The display shows the main menu when it is switched on again.

In some cases, the ON-OFF button does not deactivate the display. For example, when:

• there is a cooking function in progress (the button stops the function);
• the door is open;
• a minute minder timer is active;
• the Showroom and/or Demo modes are active.

Display reactivation for models with knobs

To reactivate the display when it is off:

• Turn the Function Knob one click (to the right or left).
  The display turns on after a few seconds. The display shows the main menu when it is switched on again.

Using the oven

See General safety instructions.

1. Touch the time indicated on the display.
   
2. Touch the COOKING button on the "main menu" (in the main area )
3. Touch the TRADITIONAL COOKING MENU button.
4. Select a combination function (for example FAN-HEATED ) to enter the relevant cooking screen.
5. Touch the START button (at the lower right ) to start pre-heating.

Preheating stage

Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by a progressive increase in the temperature level reached.

Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.

You can skip the pre-heating stage touching the dedicated button .

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the dish can be put in the oven cavity.

Cooking phase

1. Open the door
2. Place the dish with the food to be cooked into the oven cavity.
3. Close the door.
4. Touch the CONFIRM button to start cooking.

This stage is indicated by a progressive increase in cooking.

Modifying the cooking temperature

The temperature can be modified at any time during cooking.

1. Touch the TEMPERATURE button or the relevant value.
2. Scroll through the values and select the required cooking temperature.
   
3. Touch the CONFIRM button (at the lower right ) to confirm the cooking temperature that has been selected.

End of cooking

To end cooking at any time:

1. touch the STOP button .
2. Touch the CONFIRM button.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. After selecting a function, touch the COOKING DURATION button or the relative value.
2. Scroll through the values and select the required duration.
   
3. Touch the CONFIRM button to confirm the selected cooking duration.

The hours and minutes can be selected separately.

The duration of the timed cooking function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

The expected end of cooking time appears under the duration.

The minutes required for pre-heating are already included in the end-ofcooking time.

The countdown starts after the preheating has ended or if you wish to avoid pre-heating (touch the relative button ).

4. Touch the START button to start timed cooking.

End of cooking

At the end of cooking, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

• Touch the HOME button to quit the function.

Programmed cooking

Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically.

For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.

1. After setting timed cooking, touch PROGRAMMED COOKING button or the relevant value.
2. Scroll through the values and select the required end-of-cooking time.
   
   
   The hours and minutes can be selected separately.
3. Touch the CONFIRM button to confirm the selected end of cooking time.

End of cooking
At the end of cooking, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

• Touch the HOME button to quit the function.

List of traditional cooking functions

Not all functions are available on some models.

STATIC
	Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.
FAN-ASSISTED
	Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking.
THERMALLY-VENTILATED
	The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours.
TURBO
	Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.
GRILL
	It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes.
FAN-ASSISTED GRILL
	Allows optimal grilling of even the thickest meats. Perfect for large cuts of meat.
BASE
	The heat only comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.
THERMALLY-VENTILATED BASE
	Allows you to quickly finish cooking food already cooked on the surface but not internally. Perfect for any quiches and any type of food.
PIZZA
	Function designed for cooking pizza. Perfect not just for pizzas, but also for biscuits and cakes.
ECO
	This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

In the ECO function cooking times (and any preheating) are longer and may depend on the amount of food in the cooking compartment.

The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function.

Minute minder timer

This function only activates the buzzer, without stopping the function in progress.

The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

1. Touch the TIMER button (in the lower area ) to access the Timer menu.
   Up to 2 minute minder Timers can be set:
2. Touch the button of the TIMER - that you intend to use.
3. Scroll through the values and select the required duration.
   
4. Touch the CONFIRM button to confirm the selected duration.
   
   The DELETE button appears in the lower area that can be used to delete a timer if one has been selected.
5. Repeat the procedure for the other Timers that you intend to use.
6. When finished, touch the CONFIRM button again to confirm the selected timers.
   
   To cancel the operation, touch the RETURN button.
   
   The counter must be set to zero in order to remove the minute minder timer.
   
   The display cannot be switched off using the ON-OFF button when a timer is active.
   In the following display, the lit TIMER button indicates that one or more minute minder timers have been activated.
7. Wait for the buzzer to indicate that the time has finished.

Using the temperature probe (on some models only)

See General safety instructions.

The temperature probe enables you to cook roasts, loin steaks and other cuts and sizes of meat with great precision. The probe ensures that the food is perfectly cooked by monitoring the core temperature of the food. The core temperature is measured by a sensor inside the tip of the probe.

Do not install any telescopic guides on the fourth shelf from the bottom, as they would not allow access to the temperature probe side socket.

Positioning the probe

1. Place the food on a tray.
2. Insert the tip of the probe into the food before you place it in the oven.
3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/ 4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.
   
4. The 3 notches on the temperature probe must be inserted into the food.
   

In order for the probe to measure the core temperature of the food precisely, its tip must not be in contact with bones or fat.

The recommended minimum temperature for cooking with the probe is 120°C, with the exception of slow temperature cooking.

If the probe does not read the temperature of the food correctly, 2 error messages will appear on the display (to acknowledge), after which, the appliance will automatically carry out timed cooking.

Setting cooking parameters when using the temperature probe

1. Select a cooking function.
2. Touch the TEMPERATURE button or the relevant value.
3. Scroll through the values and select the required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower area .
6. Scroll through the target temperature values and select the required temperature.
   

The temperature range that can be selected is from a minimum of 20°C to a maximum of 90°C.

If the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected target temperature.

For best results, it is recommended to set a cooking temperature higher than the target temperature.

7. Touch the CONFIRM button to confirm the selected probe temperature.
   A message appears on the display to remind you to connect the probe to the socket and to place it in the food.
   
8. Touch the CONFIRM button.

Cooking

The appliance automatically sets the cavity temperature to a predefined temperature (called ) which is higher than the core temperature detected by the probe. When the probe detects one degree more at the core, the appliance automatically increases its internal temperature by one degree. The appliance offers the possibility to choose between three different cooking modes (slow, medium and fast) and to set any desired core temperature. A concentrate of technology that produces tender, juicy, healthy products of the highest quality.

This option automatically sets the ideal temperature inside the oven cavity according to the target temperature set by the user.

1. After setting the desired target temperature, press the button (at the lower right ).
2. Select the temperature difference value.
   

Slow
Sets the smallest difference between the probe temperature and the temperature of the oven cavity. This results in a longer cooking time.

Medium
Sets a medium difference between the probe temperature and oven cavity temperature. This results in a medium cooking time.

Fast
Sets the largest difference between the probe temperature and the temperature of the oven cavity. This results in a shorter cooking time.

3. Touch the CONFIRM button to confirm the selected probe temperature.

Press the button to eliminating the cooking .

With preheating:

1. Touch the START button to start the preheating stage.
   After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the dish can be put in the oven cavity.
   
2. Insert the tip of the temperature probe into the food to be cooked.

For best results, make sure that the metal part of the temperature probe is inserted almost completely into the food at a right angle, but make sure that it does not touch the tray underneath.

3. Open the oven door.
4. Insert the tray on which the food has been placed into the appropriate guides.
5. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover.
   
6. Close the door.
7. Touch the CONFIRM button to start cooking using the temperature probe.

Without preheating:

1. Touch the PRE-HEATING button to disable pre-heating.
2. Open the appliance door.
3. Insert the tray on which the food has been placed into the appropriate guides.
4. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover.
5. Close the door.
6. Touch the START button to start cooking using the temperature probe.

End of cooking parameters with the temperature probe
Cooking ends when the instantaneous temperature reaches the target temperature set by the user. The heating elements are switched off and the appliance emits a series of beeps.

1. Open the door.
2. Remove the probe from the food and unplug it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is properly closed.
5. Close the door.

Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

Advice for cooking with the Grill and the Fan with grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

Smart Cooking
This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected.

1. Touch the SMART COOKING button on the "main menu" (in the main area ).
2. Select the type of dish required from the SMART COOKING menu (for example"VEGETABLES " ).
3. Select the sub-category of dish to cook (for example "MIXED GRILLED VEGETABLES" ).
4. Scroll through the values to set the weight of the food to be cooked.
   
5. Touch the CONFIRM button to confirm the settings.

It is now possible to save the settings as a personal recipe (see "My recipes").

6. Touch the START button to start SMART COOKING.

Cooking will start with the settings specified in the program.

The cooking temperature and duration can be changed at any time, even after cooking has started.

Sametime

In this section you will find recipes created by Smeg chefs for SAMETIME cooking. This category allows a complete preparation at the same time. By choosing available combinations and setting the number of portions, the appliance selects the most suitable function, time and temperature. The instructions on the display indicate when to put the food in the oven and on which shelf.

1. Touch the SMART COOKING button on the "main menu".
2. Scroll through the functions until you select SAMETIME .
3. Select the desired SAMETIME recipe and follow the instructions on the display.

Quick recipes

In this section you will find recipes created by Smeg chefs for cooking quick recipes. This category allows you to prepare traditional recipes in less time. By choosing the type and weight of food, the appliance selects the most suitable function, time and temperature. The instructions on the display indicate when to put the food in the oven and on which shelf.

1. Touch the SMART COOKING button on the "main menu".
2. Scroll through the functions until you select QUICK RECIPES .
3. Select the desired quick recipe and follow the instructions on the display.

Multistep cooking

Multistep cooking means the possibility to start cooking with a certain function, to proceed with the cooking and finish it with different functions set by the user.

1. Touch the MULTISTEP button on the "main menu" (at the left in the lower area).
2. Touch the ADD STEP button.
3. Select the desired function for the first step (traditional, microwave, steam...).
4. As described in the previous chapters, touch the TEMPERATURE and COOKING DURATION buttons to select the parameters you want to change.
5. Scroll through the values and select the required settings.
6. Touch the CONFIRM button (at the right in the lower area) to confirm the selected values.
7. Touch again the ADD STEP button.
8. Select the required function for the second step (traditional, microwave, steam...).
9. Set the required parameters for the second function.

It is not possible to add a further step if no cooking time or probe temperature (if present) has been set.

It is not possible to start a cooking process if a duration or probe temperature (if present) of all steps has not been set.

It is not possible to set a total duration of more than 13 hours.

10. Touch the CONFIRM button to confirm the selected values.
11. Touch the START button (at the right in the lower area) to start Multistep cooking.

History
This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used.

1. Touch the HISTORY button on the "main menu" (at the left in the lower area).
2. Select the function you wish to reuse and proceed with cooking as described in the previous sections.

Deleting the history
If you wish to delete the history:

1. Touch the HISTORY button on the "main menu".
2. Touch the BASKET button to delete the history.
   
3. Touch the CONFIRM button to confirm that you wish to delete the history (or the CANCEL button to cancel the operation).

Mini guide to accessories

Rack	We recommend the use of the grill as a support surface for baking moulds/casseroles. In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices.
Tray	Use the baking tray for pastry preparations, for low thickness baking and for cooking without the addition of liquids. We recommend using the STATIC function on the desired shelf.
Tray rack	We recommend using the baking tray grill as a base for food to grill. The pan below collects the juices from the grills.
Deep tray	We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. When using the STATIC function, place the deep baking tray on the required shelf. Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .

Information for Supervisory Bodies

Fan forced mode
The ECO function used to establish the energy efficiency class is compliant with the specifications of European standard EN 60350-1.
See the "To save energy " in the INSTRUCTIONS.

Conventional heating mode
To use the STATIC mode, you have to skip the preheating stage (see the "Preheating stage" in the USE. See the "To save energy " in the INSTRUCTIONS.

Discover the recipes
To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product.

My recipes
This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes these will then be available in the dedicated menu.

1. Touch the MY RECIPES button on the "main menu" (at the left in the lower area).

It is possible to store a limited number of personal recipes.

Adding a recipe

1. Touch the NEW RECIPE button.
2. Select the required function.
3. Touch the TEMPERATURE button or the relevant value.
4. Scroll through the values and select the required cooking temperature.
   
5. Touch the CONFIRM button to confirm the cooking temperature that has been selected.
6. Touch the COOKING DURATION button or the relevant value.
7. Scroll through the values and select the required duration.
   
8. Touch the CONFIRM button to confirm the selected cooking duration.

The minutes required for preheating are already included in the end-of-cooking time.

Now it is possible to add programmed cooking.

Saving a recipe

9. Touch the SAVE button.
10. Scroll through the values to set the RACK.
11. Scroll through the values to set the weight of the food to be cooked.
    
12. Touch the CONFIRM button to confirm the settings.

At this point, a name for the recipe must be entered.

13. Use the alphanumeric keypad to enter the name of the recipe to be saved.

Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa.

The recipe name can contain a maximum 12 characters, including spaces.

The name must contain at least one character in order to store the recipe.

The character deletes the previous letter.

14. Touch the CONFIRM button to store the program.
    

Starting a personal recipe

1. Touch the MY RECIPES button on the "main menu".
2. Select the recipe that was saved previously.
3. Touch the START button to start cooking.

Deleting a recipe

1. Touch the MY RECIPES button on the "main menu".
2. Select the recipe that was saved previously.
3. Touch the DELETE button to delete the recipe.
   
4. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation).

Other functions
The special functions menu includes several functions such as defrosting, proving or cleaning...

• Touch the OTHER FUNCTIONS button on the "main menu".

Certain functions are not available on all models.

DEFROST BY WEIGHT

Automatic defrosting function. Choose the dish, the oven calculates the time necessary for proper defrosting.

If the internal temperature is greater than the one required, the function will be stopped immediately and "Internal temperature unsafe, please wait until the oven is cool" will display. Allow the appliance to cool down before activating the function.

It is not possible to change the default temperature for the Defrost by weight function.

1. Open the door.
2. After weighing the food, place it in the oven cavity.
3. Close the door.
4. Select DEFROST BY WEIGHT .
5. Select the type of food to defrost from the categories MEAT - FISH - BREAD - DESSERTS
6. Scroll through the values to set the weight of the food to be defrosted.
   
7. Touch the CONFIRM button to confirm the settings.
8. Touch the START button to start the defrost by weight function.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

Preset parameters:

Type		Weight (kg)	Time
	Meats	0.5	1h 45m
	Fish	0.4	0h 40m
	Bread	0.3	0h 20m
	Desserts	1.0	0h 45m

Defrosting times may vary on the basis of the shape and size of the food to be defrosted.

When defrosting heavy and/or irregularly shaped food (e.g. chicken, fish, etc.), it is advisable to turn it inside the oven cavity at least once by 180°.

DEFROST BY TIME

Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop.

If the internal temperature is greater than the one required, the function will be stopped immediately and "Internal temperature unsafe, please wait until the oven is cool" will display. Allow the appliance to cool down before activating the function.

The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

It is not possible to change the default temperature (30°C) for the Defrost by time function.

1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Select DEFROST BY TIME .
5. Touch the COOKING DURATION button or the relevant value.
6. Scroll through the values and select the required duration.
   
7. Touch the CONFIRM button to confirm the settings.
8. Touch the START button to start the Defrost by time function.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

9. Touch the HOME button to quit the function.

PROVING

This function is particularly suitable for proving dough.

If the internal temperature is greater than the one required, the function will be stopped immediately and "Internal temperature unsafe, please wait until the oven is cool" will display. Allow the appliance to cool down before activating the function.

For successful proving, a container of water should be placed in the bottom of the oven.

1. Open the door
2. Position the dough to prove on the second level.
3. Close the door.
4. Select PROVING .
5. Touch the COOKING DURATION button or the relevant value.

The duration of the Proving function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

6. Scroll through the values and select the required duration.
   
7. Touch the TEMPERATURE button or the relevant value.
8. Scroll through the values and select the required cooking temperature (from 25°C to 40°C).
9. Touch the CONFIRM button to confirm the settings.
10. Touch the START button to start the Proving cycle.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

PLATE WARMING

Function that heats and keeps plates warm. Position a baking tray on the lowest shelf and put the plates on it to warm.

1. Position the tray on the first shelf and place the plates to be warmed at the centre of it.
   

Do not stack plates too high. Stack plates a maximum of 5/6 high.

2. Select PLATE WARMING .
3. Touch the START button to start the Plate warming function.

Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes.

The following can be set while the function is in operation:

• the temperature (from 40°C to 80°C);
• the duration of the function ;
• one programmed function (only if a duration different from the default one is set).

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

KEEP WARM

This function allows you to keep precooked foods warm.

1. Select KEEP WARM .
2. Touch the TEMPERATURE button or the relevant value.
3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C).
4. Touch the START button to start the Keep warm function.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

STONE

Useful for on stone cooking. For use with the PPR2 or STONE accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.

1. Open the door.
2. Insert the PPR2 or STONE accessory in the oven cavity (refer to the specific manual of the accessory).
3. Close the door.
4. Select STONE .
5. Scroll through the values and select the required cooking temperature (from 50°C to 250°C).
6. Touch the START button to start the Stone function.

As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.

7. After preheating, open the door and place the food to be cooked on the accessory.
8. Close the door.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

BBQ (Barbecue)

Useful for barbecue cooking. For use with the BBQ accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.

1. Open the door.
2. Insert the BBQ accessory into the oven cavity.
3. Close the door.
4. Select BBQ .
5. Scroll through the values and select the required cooking temperature (from 50°C to 250°C).
6. Touch the START button to start the BBQ function.
   
   As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.
7. After preheating, open the door and place the food to be cooked on the accessory.
8. Close the door. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

AIRFRY

Useful to obtain fried cooking without oil. For use with the AIRFRY accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.

1. Select AIRFRY .
2. Turn the temperature knob to select the required temperature (from 50°C to 250°C).
3. Touch the START button to start the Airfry function.
   
   As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.
4. When preheating is complete, open the door and insert the AIRFRY accessory with the food to be cooked into the oven cavity.
5. Close the door. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

SABBATH

Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest.

This function results in the appliance operating in a particular way:

• Cooking can proceed indefinitely, it is not possible to set any cooking duration.
• No preheating will be performed.
• The cooking temperature that can be selected ranges from 60°C to 150°C.
• Oven light disabled, any operation such as opening the door or manual activation will not activate the light.
• The internal fan remains turned off.
• Buzzers disabled.

After activating the Sabbath mode the settings cannot be altered. Any action on the display buttons will have no effect.

1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Select SABBATH .
5. Touch the TEMPERATURE button or the relevant value.
6. Scroll through the values and select the temperature (from 60°C to 150°C).
   
7. Touch the CONFIRM button to confirm the selected temperature.
8. Touch the START button to start the Sabbath function.

To stop the function:

• Touch the HOME button for around 3 seconds.

For the cleaning function VAPOR CLEAN (only on some models) and the cleaning functions of the sub-menu , see the CLEANING AND MAINTENANCE.

In the event of a blackout
Following a power failure during a function, the appliance automatically resumes the function it was performing, maintaining all the previous settings and discounting the time already elapsed of the function only if:

• the duration of the power failure is less than or equal to 60 seconds;
• the function does not include the use of microwaves (depending on the model);
• the pyrolytic function is in progress (depending on the model);
• the Sabbath function is in progress (regardless of power failure time).

If the power failure occurs in a condition other than those described above, the appliance remains waiting for manual consent to continue or not the function from the user for a certain time. If the function is reactivated, the cooking settings remain as they were before the blackout, taking into account the time already elapsed. If there is no intervention by the user, the appliance cancels the function and the display shows the current time again.

(SmegConnect models only) A notification also appears in the app when you reconnect.

Blackout during a programmed function
If the power failure occurs while a programmed cooking process is set:

• If the blackout is restored within the set start time, the appliance remains in standby mode updating the time until start.
• If the blackout is restored after the set start time, the device waits for the function to start and, if after a certain time there is no intervention by the user, the appliance cancels the function and the display shows again the current time.

Settings

In the event of a temporary power cut, all personal settings will remain stored.

The product configuration can be set using this menu.

• Touch the SETTINGS button on the main menu (at the right in the lower area ).

Clock settings

Menu where you can set the time and type of display.

• In the "settings menu " touch the CLOCK SETTINGS button.

Digital clock

Displays the current time in digital format.

In the event of a temporary power cut, the digital version will remain selected.

1. Select Digital clock.
2. Select On.

Touch the CONFIRM button to activate the Digital clock mode.

Time display

Activates/deactivates the clock display when the oven is switched off.

The "Show the time" function is factory set to Off.

If the "Show the time" function is set to On, when the appliance is in standby it displays the current time at low brightness.

When the "Show the time" function is set to On, the appliance consumes more energy than in stand-by mode.

Only for SmegConnect models: if the "Show the time" function is set to Off the connectivity switches off automatically when the clock goes into stand-by.

1. Select Show the time.
2. Select On.
3. Touch the CONFIRM button to activate the time display.

Clock format

Activates/deactivates the clock display in the 12 or 24 hour format.

The Time format function is factory set to 24h.

1. Select Time format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to activate the required time format.

Oven settings

Dedicated menu for additional product functions.

• In the "settings menu " touch the OVEN SETTINGS button.

Keep warm

This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking.

The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).

The temperature of the keep warm function is set to 80°C.

1. Select Keep warm.
2. Select On.
3. Touch the CONFIRM button to activate the Keep warm mode.

Eco light

For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.

To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off.

The manual on/off control is always available. Press the symbol , when available, to manually activate the oven light or the symbol to deactivate it.

The Eco light function is factory set to On.

1. Select Eco light.
2. Select On.
3. Touch the CONFIRM button to activate the Eco light mode.

Display settings

Menu where you can change the language and modify the display settings of certain parameters.

• In the "settings menu " touch the DISPLAY SETTINGS button.

Language

Allows you to select the language of the display.

1. Select Language.
2. Scroll through the available languages to select the required language.
3. Touch the CONFIRM button to confirm the language.

Controls lock

Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user.

1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to activate the Controls lock mode.

During normal operation, it is indicated by the indicator light turning on in the information area .

To temporarily disable the lock during cooking:

4. Touch one of the values that you wish to modify.

A message appears on the display that indicates how to temporarily disable the Controls lock mode.

5. Touch the icon for 3 seconds.

Sound

Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds.

1. Select Sound.
2. Select Off.
3. Touch the CONFIRM button to disable the sound associated with the touching of the symbols on the display.

Temperature Format

Allows you to set the temperature scale to degrees Celsius (°C) or degrees Fahrenheit (°F).

The Temperature format function is factory set to °C.

1. Select Temperature format.
2. Select °C or °F.
3. Touch the CONFIRM button to activate the required temperature format.

Display brightness

This allows the display brightness level to be selected.

The Display brightness function is factory set to High.

1. Select Display brightness.
2. Select from the options High - Medium - Low.
3. Touch the CONFIRM button to confirm the selection.

Weight type

Allows you to set the unit of measurement to display the weight value in kilograms (kg) or in ounces (oz).

The Weight type function is factory set to kg.

1. Select Weight type .
2. Select kg or oz.
3. Touch the CONFIRM button to activate the desired weight unit.

Connection setting (SmegConnect models only)

Menu where connectivity parameters are displayed.

• In the "settings menu " touch the CONNECTION SETTINGS button (at the left in the lower area ).

For CONNECTION settings please refer to the "Built-in Oven Connectivity" manual.

System info

Menu displaying information about serial number and software versions.

• In the "settings menu " touch the SYSTEM INFO button (at the right in the lower area ).

Showrooms

Menu dedicated to showrooms.

• Touch the SHOWROOMS button on the "settings menu " (at the centre of the lower area ).

Show Room (for showrooms only)

This mode deactivates all the appliance's heating elements, while keeping the control panel active.

During normal operation, it is indicated by the indicator light turning on in the information area .

To use the appliance normally, set this mode to Off.

1. Select Show Room.
2. Select On.
3. Touch the CONFIRM button to activate the Show Room mode.

Demo Mode (for showrooms only)

The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display.

To use the appliance normally, set this mode to Off.

1. Select Demo Mode.
2. Select On.
3. Touch the CONFIRM button to activate the demo mode.

Restore settings

This restores all settings to the original factory settings.

The operation also deletes personal recipes.

• Touch the FACTORY RESET button on the "settings menu " (at the centre of the lower area ).

1. Touch the Yes button if you want to restore the original factory operations.
   or
2. Touch the No button to cancel the operation.

CLEANING AND MAINTENANCE

Cleaning the appliance

See General safety instructions.

Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Cleaning the door

Door disassembly

For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
   
2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
   
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
   
4. Lower the door and once it is in place remove the pins from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes of the door can be removed.

1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1.
   
3. Release the front pins following the movement indicated by the arrows 2
4. Then remove the inner glass pane from the front profile.
   
5. Pull the intermediate glass unit downwards from the door and then lift it upwards.
   
   Note: In some models, the intermediate glass unit consists of two panes. During this step, the upper grommets may come out of their seats.
   
6. Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass
   
7. Clean the external glass pane and the panes removed previously.
   
8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
9. Reinsert the intermediate glass unit and reposition the inner glass.
   

The intermediate glass pane must be repositioned on the open door so that the screen printing in the corner can be read from left to right (the rough part of the screen printing must face the external glass pane of the door).

10. Be sure to fit the 4 pins of the inner glass well into their seats on the door.
    

Cleaning the oven cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove:

• the door;
• The rack/tray support frames.

In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.

Drying

Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way. Each time you finish cooking:

1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft cloth.
4. Leave the door open until the inside of the appliance has dried completely.

Removing rack/tray support frames

Removing the rack/tray support frames enables the sides to be cleaned more easily.

A = front housing
B = rear pin

In some models, the rear pin B can be removed and reassembled in the same way as the front housing A. To remove the rack/tray support frames:

1. Unscrew the front fixing pin located on the side wall near the opening of the oven cavity (you can help yourself with a tool, e.g. a coin).
   
2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front housing A.
   
3. Remove the frame from the rear pin B located at the bottom of the side wall.
   
4. Repeat the operation for the frame placed on the other side wall.

To refit the rack/tray support frames:

1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall.
   
2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity.
   
3. Screw in the front fixing pin (you can help yourself with a tool, e.g. a coin).
   
4. Repeat the operation for the frame placed on the other side wall.

Vapor Clean (on some models only)

See General safety instructions.

The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.
• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.

We recommend spraying approx. 20 times at the most.

Do not spray the deflector if it has a selfcleaning coating.

• Close the door.
• During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.

Vapor Clean cycle setting

If the indoor temperature is higher than expected, the function is not activated. Let the appliance cool down before activating the function.

The duration and temperature of the Vapor Clean function cannot be changed by the user.

1. Touch the OTHER FUNCTIONS button on the "main menu" (in the main area ).
2. Select VAPOR CLEAN .

Vapor Clean cleaning stage

3. Touch the START button to start the Vapor Clean function.

This stage is indicated by a progressive increase in cooking.

End of Vapor Clean

At the end of the Vapor Clean function, "Function ended" is shown on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

1. Touch the HOME button to exit from the function.
2. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass filaments on hard to remove deposits.
4. In case of grease residues use specific oven cleaning products.
5. Remove any remaining water from the oven cavity.
6. Where fitted, reposition the self-cleaning panels and the rack/tray support frames.

For greater hygiene and to avoid foods taking on unpleasant odours:

• we recommend drying the inside of the oven with a fan-assisted function at 160°C for around 10 minutes.
• Where the self-cleaning panels are fitted, we recommend drying the oven cavity with a simultaneous catalytic cycle.

We recommend wearing rubber gloves for these operations.

For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.

Pyrolytic (on some models only)

See General safety instructions.

Pyrolytic cleaning is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following the usual cleaning instructions.
• Remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Completely remove all accessories from inside the oven.
• For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.

Pyrolytic function setting

1. Touch the OTHER FUNCTIONS button on the "main menu" (in the main area ).
2. Select PYROLYTIC function .

The display shows the Pyrolytic function duration (factory set to 2:00 hours).

3. Scroll with your finger to set the duration of the Pyrolytic function from a minimum of 2:00 hours to maximum 3:00 hours.

Available pyrolytic function durations:

• Light dirt: 2:00
• Medium dirt: 2:30
• Heavy dirt: 3:00

4. Press the CONFIRM button to confirm the selected duration.

The display shows the warning to remove all accessories from the oven cavity before starting the function.

It is not possible to start the pyrolytic function if the temperature probe (if available) is plugged in and the icon flashes.

On the right of the icon both the selected duration for pyrolytic function (top) and the expected end time of the function (bottom) are displayed.

5. Press the START button to start the pyrolytic function.

Approximately 1 minute after the Pyrolytic function starts, the indicator light (in the lower area ) comes on to indicate that the door is locked by a device that prevents the door from being opened.

It is not possible to select any function once the door lock device has been activated.

At the end of the function, the appliance beeps and the display returns to the main menu.

The door is locked until the temperature inside the oven cavity returns to a safe level.

During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for subsequent cleaning cycles.

Programmed pyrolytic function

It is possible to program the Pyrolytic cycle start time like all other cooking functions.

1. After confirming the desired pyrolytic function duration, touch next to the expected end time of the function.
2. Scroll with your finger to select a different time for the pyrolytic function to finish.
3. Press the CONFIRM button to confirm.

The appliance waits until the set start time to start the Pyrolytic function, showing the relevant countdown.

It is not possible to select any function once the door lock device has been activated. It is still possible, however, to switch off the appliance pressing the ON-OFF button.

End of Pyrolytic function

When the temperature inside the oven cavity has fallen to safe levels and the door lock has been deactivated, open the door and collect the residues inside the oven cavity with a damp microfibre cloth.

We recommend wearing rubber gloves for these operations.

For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water.

Replacing the internal light bulb

Power voltage

Danger of electrocution

• Unplug the appliance.
• Wear protective gloves.

1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb cover.
   

Take care not to scratch the enamel of the oven cavity wall.

4. Slide out and remove the light bulb.
   

Do not touch the halogen light bulb directly with your fingers, use an insulating material.

5. Replace the light bulb with one of the same type (40 W).
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.
   
7. Press the cover completely down so that it attaches perfectly to the bulb support.

INSTALLATION

Electrical connection

See General safety instructions.

General information

Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires. The appliance can work in the following modes:

• 220-240 V~
  
  3 x 1.5 mm² three-core cable.

The values indicated above refer to the cross section of the internal lead.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.

For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.

Cable replacement

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

1. Unscrew the rear casing screws and remove the casing to access the terminal board.
   
2. Replace the cable.
3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

Positioning

See General safety instructions.

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

Fastening bushings

1. Remove the bushing covers on the front of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using screws.
4. Cover the bushings with the previously removed covers.

Appliance overall dimensions (mm)

Mounting into a column (mm)

* Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.

1. min. 603 mm
2. 560 - 568 mm
3. 583 - 585 mm
4. 9 - 11 mm
5. min. 5 mm
6. 121 - 1105 mm
7. min. 560 mm
8. min. 594 mm

co Cutout for power cord (min. 6 cm²)
jb Electrical connection box

Mounting under worktops (mm)

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

* Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.

1. min. 603 mm
2. 560 - 568 mm
3. 583 - 585 mm
4. 9 - 11 mm
5. min. 5 mm
6. 121 - 1105 mm
7. min. 560 mm
8. min. 594 mm

co Cutout for power cord (min. 6 cm²)
jb Electrical connection box
wb Wooden bar (recommended)

Mounting under worktops (mm) (pyrolytic models only)

Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.

When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.