Smeg SO4602M1NR - Micro combi Galileo Oven Manual

DESCRIPTION

General description

1. Control panel
2. Seal
3. Light bulb
4. Door
5. Fan

Frame shelf

Control panel

1. Function touch buttons
   By means of these touch buttons you can:
   • turn the appliance on and off;
   • select a function.
2. Digital programmer
   Displays the current time, the selected cooking temperature, power and function and any time set.
3. Temperature touch buttons
   By means of these touch buttons you can set:
   • the cooking temperature;
   • the duration of a function;
   • programmed cooking cycles;
   • the current time;
   • temporarily start or stop a function.

Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.

Oven cavity lighting

The appliance's interior lighting comes on:

• when the door is opened;
• when the key on the display is pressed;
• when any function is selected, apart from the functions (depending on the models).

Accessories

• Not all accessories are available on some models.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
• Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
• It is recommended to mount the pull-out slides on the first shelf of the frames. In this way, it is possible to optimise the space inside the oven cavity with an intermediate level between the first and the second shelf.

In this manual, suggestions for the second or middle shelf refer to the use of pull-out slides.

Boiling rod

To be placed in containers when heating liquids, necessary to avoid delayed boiling.

Lowered pan stand

Used for supporting containers with food during cooking.

Glass dish

Useful for any type of cooking and collecting fat from foods placed on the rack above. To be placed on top of the lowered pan stand, it is particularly suitable for microwave cooking.

Tray rack

To be placed above the glass dish. To cook foods which may drip.

Optional accessories

(can be purchased separately)

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

The deep tray can be used for combined microwave cooking. Do not use it for microwave cooking ONLY.

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is recommended for grilling meat (fillets, hamburgers...), while the smooth surface can be used for cooking vegetables, fruit, fish.

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying previously breaded, precooked and/or frozen food (chips, potato or meat croquettes, small mozzarella bites...).

Microwaves

The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven cavity in order to reach the food and heat it.
Heating takes place through friction between the molecules contained in the food (mainly water molecules), with the consequent generation of heat.
The heat generated directly inside the food allows it to be defrosted, re-heated or cooked in a shorter time compared to traditional cooking.
The use of suitable containers for microwave cooking leads to the microwaves reaching the food in a uniform manner.

USE

Preliminary operations

See General safety instructions.

• Remove any protective film from the outside or inside of the appliance, including accessories.
• Remove any labels (apart from the technical data plate) from the accessories and shelves.
• Remove and wash all the appliance accessories (see chapter "CLEANING AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see paragraph "Using the oven").
2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.

When heating the appliance

• air the room;
• don't stay.

Materials suitable for use with microwaves

In general, in order for all of the food to be reached, the materials used for microwave cooking must be transparent to microwave energy. Below is a table of materials to use and those not to use:

MATERIALS TO USE:

• Glass (always remove the lids)*
  • Baking ware
  • Glasses
  • Jars
• Porcelain
• Earthenware
• Plastic (only where suitable for microwave use)*
  • Containers
  • Plastic wrap (must not come into contact with the food)

*only if heat-resistant.

MATERIALS NOT TO USE

• Metals (can lead to arcing or sparks)
  • Aluminium foil
  • Aluminium trays
  • Plates
  • Metal utensils
  • Freezer bags tie wraps
• Wood
• Crystal glasses
• Paper (risk of fire)
• Polystyrene containers (danger of contamination of foodstuffs)

Dishes must be free of metal decorations.

Do not use metal accessory trays in the microwave or combined microwave functions.

Testing dishes

The microwave function can be used without any food inside the oven only for this test. To check whether the cookware is suitable for use with microwave cooking, carry out this simple test:

1. Remove all accessories from the oven cavity.
2. Place the cookware to be tested on the rack inserted in the first shelf.
3. Select the microwave function at maximum power level (e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.

Unsuitable cookware
Risk of damage to the appliance

• Stop the test immediately if there is a cracking sound or if sparks are emitted from the cookware. If this happens, it means that the cookware is not suitable for microwave cooking.

At the end of the test the cookware must be either cold or slightly warm. If the cookware is hot then it should be considered as unsuitable for microwave use.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.
  

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Glass racks and glass dish

The glass dish must be placed on the lowered pan stand.
The tray rack has to be inserted into the glass dish. In this way fat can be collected separately from the food which is being cooked.

Boiling rod

Improper use
Danger of explosion/burns

• To avoid the danger of explosion inside the appliance or the sudden boiling over of superheated liquids, always place a boiling rod in the liquid that is being heated.

High temperature
Risk of damage to the accessory

• Use the boiling rod only with Microwave functions. The rod must not be used with combination and traditional functions.

When using the microwave to heat or reheat liquids, the boiling process may be delayed. To avoid this, place the boiling rod (or a heatresistant plastic spoon) supplied into the container while heating.

Digital programmer

The parameters and values for the currently selected function will be indicated on the display. To use it, simply press the touch buttons on the control panel or press the buttons on the lower part of the display, depending on the operations to be performed by the appliance.

Touch buttons
The control panel is equipped with touch buttons that can be operated by lightly pressing on the symbol to be used.

• With the touch buttons and you can select the desired function and parameters (such as time or temperature, depending on the selected menu) within the display screen.

Press the or buttons continuously to scroll quickly through the parameters you want to change.

• Press the touch button to exit the current function and return to the clock screen on the display.
• The touch buttons and can be used to increase or decrease the value of the selected parameter.

Press the or buttons continuously to modify quickly the value of the selected parameter.

• Press the touch button to reset the selected parameter to the default value.
• To confirm the desired value, press the button on the display.

First use

If the time is not set, the oven will not switch on.

On the first use, or after a long power failure, and the button flash on the appliance display. To be able to start any cooking function, the current time must be set.

Time setting

1. Press the button.
2. With the and touch buttons select the clock format to display ( or ).

When the version is selected, the display shows (morning) or (afternoon).

3. Press the button to confirm the modification and go on to adjust the time.
4. Press the and touch buttons to set the current time.
5. Press the button to set the current time and go to the selection of minutes.
6. Press the and touch buttons to adjust the minutes of the current time.
7. Press the button to confirm.

It may become necessary to change the current time, for example for daylight saving time.

To cancel the operation, hold down the button on the display for a few seconds.

Modifying the time

1. In the main menu, hold down the button for a few seconds.
   
2. Modify the time as described in point 2 in the previous chapter.

Low brightness

After 2 minutes of inactivity, the display shows the button and the current time in low brightness.
In this mode, the touch buttons on the control panel are disabled (the lighting is off and there is no reaction to touching).

The display only switches to low brightness mode if there is no heat inside the oven cavity.

Reactivating the display

To activate the display and the touch buttons on the control panel:

• Hold down the button on the display for about one second.

The display lights up and the touch buttons on the control panel come on.

Using the appliance

See General safety instructions.

Microwave cooking

Given that they penetrate directly into the food, microwaves allow cooking to take place in a very short period of time and with a considerable saving of energy. They are suitable for cooking without fat and also for defrosting and re-heating food while maintaining its original appearance and fragrance.

When using the microwave, the food (or its container) must not be placed on the bottom of the oven cavity. Use the supplied accessories inserted in the shelves suitable for the recipe you want to make.

DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY.

1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Press the and touch buttons on the control panel to select the MICROWAVE function.
   The button and the text start flashing.
   
5. Press the and touch buttons on the control panel to set the power from 150 W to 850 W (e.g. "550 W").
   For a reference on microwave power, see the paragraph Microwave power.
   
6. Press the button.
   The and indicator lights on the display flashes.
7. Press the and touch buttons on the control panel to set the cooking duration (from 5 seconds to 1 hour and a half) (e.g. "5 minutes").
   Press the button to modify the cooking duration.
   Press the button to start the function.
   
8. Check the cooking status of the food by turning on the internal light.
   When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed.
   At the end of the cooking process an acoustic signal sounds and the display shows .
9. Press the touch button on the control panel to exit the function.

Microwave power levels

Below is a list of the power levels that can be selected:

Power (W)	Uses
150	Thawing food
250
350
450	Delicate cooking
550
650	Re-heating and cooking food
750
850	Heating liquids

Combination cooking

Combination cooking is a mix of traditional cooking and microwave operation. These functions are marked by the microwave function icon and the symbol of a traditional function switching on.

1. Press the and touch buttons on the control panel to select a Combi function (e.g. MICROWAVE + FAN-ASSISTED + ).
   The button and the text start flashing.
   
2. Press the and touch buttons on the control panel to set the desired temperature (e.g. "200°C").
   
3. Press the button.
4. Press the and touch buttons on the control panel to set the power from 150 W to 450 W (e.g. "350 W").
   
5. Press the button to confirm the microwave power.
6. Press the button.
   The and indicator lights on the display flashes.
7. Press the and touch buttons on the control panel to set the cooking duration (from 1 minute to 13 hours) (for example "15 minutes").
   
8. Press the button to modify the cooking duration.
   
9. Press the button again to start the function.

Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by the switching on of the indicator light and by a progressive increase in the temperature level reached .

You can skip the preheating phase by holding down the button for a few seconds.

At the end of preheating:

• the indicator light switches off;
• the appliance beeps;
• the words and the button flash to indicate that the food can be introduced into the oven cavity.

Cooking phase

1. Open the door
2. Place the dish with the food to be cooked into the oven cavity.
3. Close the door.
   or
   • If the dish with the food is already inside the oven cavity, press the button to start cooking.
4. Check the cooking status of the food by turning on the internal light.

End of cooking
At the end of the cooking process an acoustic signal sounds and the display shows .

5. Press the touch button on the control panel to exit the function.

List of combined cooking functions

MICROWAVE + FAN-ASSISTED
The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Using the microwave on the other hand leads to rapid internal cooking of the food.

MICROWAVE + THERMO-VENTILATED
For combination cooking of food in a short time thanks to the microwave action working together with hot air circulation.

MICROWAVE + GRILL
The use of the grill results in perfect browning of the food's surface. Using the microwave on the other hand leads to rapid internal cooking of the food.

Traditional cooking

Cooking can be interrupted at any time by pressing and holding the touch button.

1. Use the and touch buttons to select the desired function (e.g. "FAN- ASSISTED ").
   The button and the text on the display start flashing.
2. Press the and touch buttons to set the desired temperature (e.g. "200°C").
   
3. Press the button to start the function.

When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed.

Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by the switching on of the indicator light and by a progressive increase in the temperature level reached .

You can skip the preheating phase by holding down the button for a few seconds.

At the end of preheating:

• the indicator light switches off;
• the appliance beeps;
• the words and the button flash to indicate that the food can be introduced into the oven cavity.

Cooking phase

1. Open the door
2. Place the dish with the food to be cooked into the oven cavity.
3. Close the door. or
   • If the dish with the food is already inside the oven cavity, press the button on the display to start cooking.
4. Check the cooking status of the food by turning on the internal light.

End of cooking

5. Press the touch button on the control panel to exit the function.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. After selecting a cooking function and temperature, press the key.
   The and indicator lights on the display flashes
2. Press the and touch buttons on the control panel to set the cooking duration (from 1 minute to 13 hours) (for example "25 minutes").
   
3. Press the button on the display to confirm the cooking duration.
   Bear in mind that a few minutes for oven preheating must be added to the cooking time.
4. Press the button to start the function.

At the end of preheating:

5. Place the food inside the oven cavity.
6. Press the button to start cooking.

Timed cooking is indicated by the progressive decrease in time on the numerical display and the progressive decrease in the segment bar .
At the end of the cooking process an acoustic signal sounds and the display shows

7. Press the touch button on the control panel to exit the function.

To delete a timed cooking

1. Press the button for a few seconds on the display.
2. Press the touch button on the control panel to reset the cooking time.
3. Press the button to confirm.

Programmed cooking

Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically.

For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.

1. After selecting a cooking function and temperature, press the key.
   The and indicator lights on the display flashes.
2. Press the and touch buttons on the control panel to set the cooking duration (from 1 minute to 13 hours) (for example "25 minutes").
   
3. Press the button.
   The and indicator lights on the display flashes.
4. Press the and touch buttons to set the end-of-cooking time (e.g. "13:15").
5. Press the button to confirm end-ofcooking time.
6. Press the button to start the function.
   The appliance waits for the set start time.

The minutes required for preheating are already included in the end-of-cooking time.

At the end of the cooking process an acoustic signal sounds and the display shows .

7. Press the touch button on the control panel to exit the function.

To delete a programmed cooking

1. Press the button for a few seconds.
   The and indicator lights on the display flashes
2. Press the button shortly.
   The and indicator lights on the display flashes.
3. Press the touch button on the control panel to reset the cooking time.
4. Press the button to confirm.

In this way, only the programmed cooking is cancelled. Timed cooking starts immediately with the preheating phase.

Minute minder timing during a cooking process

The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

1. Press the button.
   The and indicator lights on the display flashes.
2. Press the button.
   The display shows and the indicator light flashing.
3. Press the and touch buttons on the control panel to set the duration of the minute minder (from 1 minute to 13 hours).
4. Press the button to confirm.
   At the end of the minute minder timer, an acoustic signal sounds and the indicator light flashes on the display.
5. Press the button to quit the function.

List of traditional cooking functions

Not all functions are available on some models.

STATIC
Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.

FAN ASSISTED
Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking.

CIRCULAIRE
The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours.

GRILL
It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes.

BOTTOM HEAT
The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.

ECO
This function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables).
To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven.

The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function.

Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

Advice for cooking with the Grill and the Fan with grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

Mini guide to accessories

Lowered pan stand	We recommend the use of the grill as a support surface for baking moulds/casseroles. In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices. For multi-level cooking, place two racks keeping an empty level between one and the other and use the FAN-HEATED function .
Glass dish	Use the glass dish by placing it on the grid . It is suitable for microwave and combination microwave cooking.
Tray rack	We recommend using the baking tray grill as a base for food to grill. The pan below collects the juices from the grills.
Deep tray	We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. When using the STATIC function, place the deep baking tray on the required shelf. Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode The deep tray can be used for combined microwave cooking. Do not use it for microwave cooking only.

Discover the recipes

To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product.

Special functions

• On the display, press the button.

To scroll through the available functions, press the and touch buttons until the desired special function is selected.

To exit the selected function (not yet started), press and hold the button on the control panel or the button on the display.

DEFROSTING

This function allows you to defrost food on the basis of a selectable time.

1. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.

If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.

2. Open the door.
3. Place the food to be defrosted inside the oven.

It is recommended placing the food to be defrosted on the first shelf from the bottom.

4. Close the door.
5. Press the button to confirm.
6. Press the and touch buttons on the control panel to set the defrosting duration (from 1 minute to 30 minutes) (e.g. "15':00").
   
7. Press the button to start the function.
   At the end, is displayed and flashes and a beep is activated.
8. Press the touch button on the control panel to exit the function.
   Let the food rest for a few minutes before removing it from the oven cavity.
9. Below is a reference table with defrosting times by type of food.

Type	Weight (kg)	Time
Meats	0.4	0h 23m
Fish	0.5	0h 10m
Bread	0.3	0h 15m
Desserts	1.0	0h 02m

PROVING

This function is particularly suitable for proving dough.

1. After entering the special functions menu, press the and touch buttons until the function is selected.

If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.

2. Open the door.
3. Position the dough to prove on the second level.
4. Close the door.
5. Press the button to confirm.
   
6. Press the and touch buttons on the control panel to modify the temperature value (from 25°C to 40°C).
7. Press the button to start the function.
8. Press the touch button on the control panel to exit the function.

For successful proving, a container of water should be placed in the bottom of the oven.

SABBATH

This function results in the appliance operating in a particular way:

• Cooking can proceed indefinitely, it is not possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be selected varies between 60-150°C.
• Oven light disabled, any operation such as opening the door (where present) or manual activation will not activate the light.
• The internal fan remains turned off.
• Touch buttons and audible prompts are disabled.

After activating the Sabbath mode the settings cannot be altered. Any action on the control panel touch buttons and/ or display buttons will have no effect.

1. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.
2. Press the button to confirm.
3. Press the and touch buttons on the control panel to set the desired temperature (e.g. "90°C").
   
4. Press the button to start the function.

To exit the function:

1. Press the button for a few seconds on the display.
2. When the control panel is reactivated, press the touch button to end the function.

TURBO

Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.

1. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.
   
2. Press the button to confirm.
   
3. Press the and touch buttons on the control panel to select the required temperature (from 50°C to 250°C).
4. Press the button to start the function.
   As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.
5. After preheating, open the door and place the food to be cooked in the oven cavity.
6. Close the door.
7. Check the cooking status of the food by turning on the internal light.
8. Press the touch button on the control panel to exit the function.

PIZZA

Function designed for cooking pizza. Perfect not just for pizzas, but also for biscuits and cakes.

1. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.
   
2. Press the button to confirm.
   
3. Press the button to start the function.
   In this function it is not possible to skip the preheating phase.
4. After preheating, open the door and place the food to be cooked in the oven cavity.
5. Close the door.
6. Check the cooking status of the food by turning on the internal light.
7. Press the touch button on the control panel to exit the function.

STONE

Useful for on stone cooking. For use with the PPR2 or STONE accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.

1. Open the door.
2. Insert the PPR2 or STONE accessory into the oven cavity (refer to the specific accessory manual).
3. Close the door
4. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.
   
5. Press the button to confirm.
   
6. Press the and touch buttons on the control panel to select the required temperature (from 50°C to 280°C).
7. Press the button to start the function.
   As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.
8. After preheating, open the door and place the food to be cooked on the accessory.
9. Close the door.
10. Press the touch button on the control panel to exit the function.

BBQ (Barbecue)

Useful for barbecue cooking. For use with the BBQ accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.

1. Open the door.
2. Insert the BBQ accessory into the oven cavity.
3. Close the door
4. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.
   
5. Press the button to confirm.
   
6. Press the and touch buttons on the control panel to select the required temperature (from 50°C to 250°C).
7. Press the button to start the function.
   As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.
8. After preheating, open the door and place the food to be cooked on the accessory.
9. Close the door.
10. Press the touch button on the control panel to exit the function.

AIRFRY

Useful to obtain fried cooking without oil. For use with the AIRFRY accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.

1. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.
   
2. Press the button to confirm.
   
3. Press the and touch buttons on the control panel to select the required temperature (from 50°C to 250°C).
4. Press the button to start the function.
   As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.
5. When preheating is complete, open the door and insert the AIRFRY accessory with the food to be cooked into the oven cavity.
6. Close the door.
7. Press the touch button on the control panel to exit the function.

Secondary functions

The buttons at the bottom of the display have some secondary functions:

MINUTE MINDER TIMER

The minute minder timer only warns the user that the preset number of minutes has passed.

1. Press the button on the main menu.
   The display shows and the indicator light flashing.
   
2. Press the and touch buttons on the control panel to set the duration of the minute minder (from 1 minute to 13 hours).
3. Press the button to confirm.
4. At the end of the minute minder timer, an acoustic signal sounds and the indicator light flashes on the display.
5. Press the button to quit the function.

TIME

1. In the main menu, hold down the button for a few seconds.
   
2. Press the and touch buttons on the control panel to select the clock format to display ( or ).
   When the version is selected, the display shows (morning) or (afternoon).

3. Press the button to confirm the modification and go on to adjust the time.
4. Press the and touch buttons to set the current time.
5. Press the button to set the current time and go to the selection of minutes.
6. Press the and touch buttons to adjust the minutes of the current time.
7. Press the button to confirm.

To cancel the operation, hold down the button for a few seconds.

Settings

• Press the button on the main menu.

To quit the settings menu, hold down the button for a few seconds.

Control lock (children safety)

This mode allows the appliance to lock the controls automatically after 2 minutes of normal operation without any intervention from the user.

1. After entering the setting menu, press the and touch buttons on the control panel until the KeyLock function is selected.
   
2. Press the and touch buttons on the control panel to start the KeyLock function.
   
3. Press the button to confirm.

In normal operation, the control lock is indicated by the indicator light coming on.

Touching the display or control panel buttons, the display will show for two seconds.

To temporarily release the lock:

1. during a cooking process, press a button on the display.
   
2. When the display shows the "Lock On" screen, press the button for a few seconds.

Two minutes after the last setting the lock will become active again.

Showroom

(for showrooms only)

This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.

1. After entering the setting menu, press the and touch buttons on the control panel until the Showroom function is selected.
   
2. Press the and touch buttons on the control panel to start the Showroom function.
   
3. Press the button to confirm.

The activated showroom is indicated on the display by the indicator light on.

To use the appliance normally, set this function to OFF.

Keep warm

This mode allows the appliance after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), to keep cooked food warm (at low temperatures) without altering the taste and aromas obtained during cooking.

1. After entering the setting menu, press the and touch buttons on the control panel until the Keep warm function is selected.
   
2. Press the and touch buttons on the control panel to start the Keep warm function.
   
3. Press the button to confirm.

To use the appliance normally, set this function to OFF.

Display brightness

This mode allows the display brightness level to be selected.

1. After entering the setting menu, press the and touch buttons on control panel until the display brightness function is selected.
   
2. Press the and touch buttons on the control panel to select the desired brightness, from value 1 (low brightness) to value 5 (high brightness).
3. Press the button to confirm.

The display brightness function is factory set to high.

Sound

Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds.

1. After entering the setting menu, press the and touch buttons on the control panel until Sound function is selected.
   
2. Press the and touch buttons on the control panel button to disable the sound associated with the touch of the symbols on the display.
   
3. Press the button to confirm.

Other settings

Eco light
For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.
To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off.
The Eco light function is factory set to On.

• To deactivate the Eco light function, press the key for a few moments.
• To reactivate the Eco light function, press the key for a few moments.

CLEANING AND MAINTENANCE

Cleaning the appliance

See General safety instructions.

Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Cleaning the unit cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.
Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to remove:

• the door;
• The rack/tray support frames.

In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.

Drying

Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way.
Each time you finish cooking:

1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft cloth.
4. Leave the door open until the inside of the appliance has dried completely.

Removing rack/tray support frames

Removing the rack/tray support frames enables the sides to be cleaned more easily.

1. front housing
2. rear pin

In some models, the rear pin B can be removed and reassembled in the same way as the front housing A.

To remove the rack/tray support frames:

1. Unscrew the front fixing pin located on the side wall near the opening of the oven cavity (you can help yourself with a tool, e.g. a coin).
   
2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front housing A.
   
3. Remove the frame from the rear pin B located at the bottom of the side wall.
   
4. Repeat the operation for the frame placed on the other side wall.

To refit the rack/tray support frames:

1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall.
   
2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity.
   
3. Screw in the front fixing pin (you can help yourself with a tool, e.g. a coin).
   
4. Repeat the operation for the frame placed on the other side wall.

Special cleaning functions

• From position 0, turn the function knob to the left by one position. The button flashes.

Vapor Clean

(on some models only)

See General safety instructions.

The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.
• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.

We recommend spraying approx. 20 times at the most.

Do not spray the deflector if it has a selfcleaning coating.

• Close the door.
• During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.

Vapor Clean cycle setting

If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.

1. After entering the special functions menu, press the and touch buttons on the control panel until the function is selected.
   
2. Press the button to confirm.
   
3. Press the button to start the function.

The duration and temperature parameters cannot be changed by the user.

At the end, is displayed and flashes and a beep is activated.

4. Press the touch button on the control panel to exit the function.

Programmed Vapor Clean cycle

It is possible to program the Vapor Clean function start time, like any cooking function.

1. After selecting the Vapor Clean function, press the button.
   The and indicator lights on the display flashes
2. Press the and touch buttons on the control panel to set the function end time.
3. Press the button to confirm.
   The appliance waits until the set start time to start the Vapour Clean function.

End of Vapor Clean

1. Press the touch button on the control panel to exit the function.
2. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass filaments on hard to remove deposits.
4. In case of grease residues use specific oven cleaning products.
5. Remove any remaining water from the oven cavity.
6. Where fitted, reposition the self-cleaning panels and the rack/tray support frames.

For greater hygiene and to avoid foods taking on unpleasant odours:

• We recommend drying the inside of the oven with a fan-assisted function at 160°C for around 10 minutes.
• Where the self-cleaning panels are fitted, we recommend drying the oven cavity with a simultaneous catalytic cycle.

We recommend wearing rubber gloves for these operations.

For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.

Extraordinary maintenance

Seal maintenance tips
The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water.

INSTALLATION

Electrical connection

See General safety instructions.

General information

Check the mains characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
The appliance can work in the following modes:

• 220-240 V~
  3 x 1.5 mm² three-core cable.
  

The values indicated above refer to the cross section of the internal lead.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.

For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the same type.
Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.

Cable replacement

Power voltage
Danger of electrocution

• Disconnect the mains power supply.

1. Unscrew the rear casing screws and remove the casing to access the terminal board.
   
2. Replace the cable.
3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

Positioning

See General safety instructions.

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

Fastening bushings

1. Remove the bushing covers on the front of the appliance.
   
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using screws.
   
4. Cover the bushings with the previously removed covers.
   

Appliance overall dimensions

Unit: (mm)

Mounting into a column

Unit: (mm)

* Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.

A	min. 603 mm
B	560 - 568 cm
C	445 - 447 cm
D	9 - 11 cm
E	min. 5 mm
F	259 - 1105 cm
G	min. 560 mm
H	min. 458 mm
co	Cutout for power cord (min. 6 cm2)
jb	Electrical connection box

Mounting under worktops

Unit: (mm)

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

* Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.

A	min. 603 mm
B	560 - 568 cm
C	445 - 447 cm
D	9 - 11 cm
E	min. 5 mm
F	259 - 1105 cm
G	min. 560 mm
H	min. 458 mm
co	Cutout for power cord (min. 6 cm2)
jb	Electrical connection box
wb	Wooden bar (recommended)

PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE

General safety instructions

Risk of personal injury

• ATTENTION: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance.
• ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Children must not play with the appliance.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• The cooking process must always be monitored. A short cooking process must be continuously surveyed.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Switch off the appliance immediately after use.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
• DO NOT MODIFY THIS APPLIANCE.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Do not try to repair the appliance yourself or without the assistance of a qualified technician.
• Do not pull the cable to unplug the appliance.

For microwave appliances

• 
  If the door or the door seal is damaged, the appliance must not be used until it has been repaired by a qualified person.
• 
  It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy.
• 
  Liquids and other foods must not be heated in sealed containers since they are liable to explode.
• When a combined function is used, children should use the appliance only when supervised by an adult, as very high temperatures are generated.
• Check the appliance visually during the cooking of foods in plastic or paper containers.

Improper use
Danger of explosion

• When using the microwave to heat or reheat liquids, the boiling process may be delayed – boiling temperature can be reached without the formation of the usual "rolling boil".
• This delayed boiling and consequent superheating of the liquid can generate an explosion inside the appliance, or sudden boiling over of the superheated liquid can occur when removing the container from the appliance.
• To avoid these dangers, it is necessary to insert the supplied boiling rod (or a heat-resistant plastic spoon) in the container while heating.
  

• Use the microwave only for the preparation of food for consumption. Other types of applications are strictly forbidden (e.g. drying clothes, warming slippers, sponges, wet cloths or the like, dehydrating foods) because they can lead to the risk of injury or fire.
• Microwave heating of beverages can cause delayed eruptive boiling, so care must be taken when handling the container.
• Clean the appliance constantly and remove any food residue.
• Failure to clean the oven cavity encourages deterioration of the surface, which could adversely affect the life of the appliance and possibly lead to a dangerous situation.
• Do not use the microwave to dry food.
• Do not use the microwave to heat oils or fry.
• Do not use the appliance to heat foods or beverages containing alcohol.
• Do not heat eggs in their shells or whole hard boiled eggs; they may explode even after the heating process has completed.
• Do not heat food contained in food packages.
• Do not use the combination functions to heat or boil liquids.
• Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles).
  Always check the temperature of the preparation after it has been heated, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents.
• Puncture the skin of food that has a hard skin or peel (e.g. potatoes, apples, etc.) before cooking.
• Do not use the microwave functions when the oven is empty.
• Use kitchenware and utensils that are suitable for use in a microwave oven.
• Do not use aluminium containers to cook food.
• Do not use metal containers for cooking food or beverages.
• Do not use dishes with metallic decorations (gold-plated or silver).
• If present, do not use the tray and/or deep tray for microwave cooking ONLY.
• If smoke is present, switch off or unplug the appliance from the power socket and keep the door closed to smother any flames.
• This appliance complies with the current standards and directives regarding safety and electromagnetic compatibility. However, it is recommended that people who wear pacemakers maintain a minimum distance of 20-30 cm between the pacemaker and the microwave oven when it is in operation. Contact the pacemaker manufacturer for further information.
• The appliance operates in the 2.4 GHz ISM band.
• In compliance with the provisions regarding electromagnetic compatibility, the appliance belongs to group 2 and class B (EN 55011).

Improper use
Risk of damage to the appliance

• When using the microwave, the food (or its container) must not be placed on the bottom of the oven cavity. Use the supplied accessories inserted in the shelves suitable for the recipe you want to make.
  
• DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY.

• If the appliance is installed in a cabinet, it must be operated with any cabinet door open.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
  
• Do not use steam jets to clean the appliance.
• Do not spray any spray product near the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Fire hazard: never leave objects in the oven cavity.
• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• Do not use plastic cookware or containers when cooking food.
• Do not place sealed tins or containers in the oven cavity.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the door when open.
• Do not use the handle to lift or move this appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
• 
  while positioning the appliance, make sure that the power supply cable is not caught or damaged.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection.
• Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
• This appliance can be used up to a maximum altitude of 4,000 metres above sea level.

For this appliance

• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
• Do not install/use the appliance outdoors.
• (on some models only) Only use the temperature probe provided or recommended by the manufacturer.

Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:

• in employee kitchens, shops, offices and other working environments.
• in farms/farmhouses.
• by guests in hotels, motels and residential environments.
• In bed and breakfast accommodation.

This user manual

• This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.
• Read this user manual carefully before using the appliance.
• The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.

Manufacturer's liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than that specified;
• failure to comply with the instructions in the user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.

Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

To save energy

• Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see chapter "Preheating") apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage).
• When using the functions (including the ECO function), avoid opening the door during cooking.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all times.

Light sources

• This appliance contains light sources which cannot be replaced by the user and must only be replaced by the technical assistance service.
  
• The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300°C and intended for use in high temperature applications such as ovens.
• This appliance contains light sources of efficiency class "G".

How to read the user manual

This user manual uses the following reading conventions:

	Warning/Caution
	Information/Advice

Documents / Resources

References

• Smeg - Technology with style | Smeg.com

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

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