Smeg SFPR9604TNR - Thermo-ventilated Oven Reduced height 90cm Manual

PRECAUTIONS

General safety instructions
Risk of personal injury

• ATTENTION: during use, the appliance and its accessible parts become very hot.
  Children must be kept away from the appliance.
• ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Children must not play with the appliance.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• The cooking process must always be monitored. A short cooking process must be continuously surveyed.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Switch off the appliance immediately after use.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
• DO NOT MODIFY THIS APPLIANCE.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Do not try to repair the appliance yourself or without the assistance of a qualified technician.
• Do not pull the cable to unplug the appliance.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
  
• Do not use steam jets to clean the appliance.
• Do not spray any spray product near the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Fire hazard: never leave objects in the oven cavity.
• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• Do not use plastic cookware or containers when cooking food.
• Do not place sealed tins or containers in the oven cavity.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the door when open.
• Do not use the handle to lift or move this appliance.

For pyrolytic appliances

• When the pyrolitic function is in use, the surfaces could reach temperatures that are higher than usual. Keep children at a safe distance.
• Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Before starting the pyrolytic cycle, remove all accessories from the oven cavity.
• Before starting the pyrolytic cycle, switch off the burners or electric hot plates of the hob installed above the oven.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
• 
  While positioning the appliance, make sure that the power supply cable is not caught or damaged.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection.
• Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
• 
  Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs.
• The bulbs used in this appliance are specific for household appliances; do not use them for home lighting.
• This appliance can be used up to a maximum altitude of 4,000 metres above sea level.

For this appliance

• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
• Do not install/use the appliance outdoors.
• (on some models only) Only use the temperature probe provided or recommended by the manufacturer.

Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:

• in employee kitchens, shops, offices and other working environments.
• in farms/farmhouses.
• by guests in hotels, motels and residential environments.
• In bed and breakfast accommodation.

Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions.
These data are present in the "Product information sheet" that can be downloaded from the website at the page dedicated to the product in question.

To save energy

• Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see chapter "Preheating") apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage).
• When using the functions (including the ECO function), avoid opening the door during cooking.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all times.

Light sources

• This appliance contains user-replaceable light sources.
  
• The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300°C and intended for use in high temperature applications such as ovens.
• This appliance contains light sources of efficiency class "G".

DESCRIPTION

General Description

1. Control panel
2. Seal
3. Light bulb
4. Door
5. Fan
   Frame shelf

Control panel

1. ON- OFF button
   The ON-OFF button turns the appliance on or off.
2. Display
   The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display.

Other parts

Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.

Cooling fan
The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.

Oven cavity lighting
The appliance's interior lighting comes on:

• when the door is opened;
• during a function, touch the light symbol to manually activate or deactivate the oven light, apart from when the and functions are in use.

In order to save energy, the light turns off after about one minute from the start of cooking or whenever the door is opened (this function can be disabled via the secondary menu).

Accessories

• Not all accessories are available on some models.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
• Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Rack
Used for supporting containers with food during cooking.

Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

Tray rack
To be placed over the top of the tray; for cooking foods which may drip.

Optional accessories

(can be purchased separately)
PPR9 (refractory stone)
Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits.

USE

Preliminary operations

See General safety instructions.

• Remove any protective film from the outside or inside of the appliance, including accessories.
• Remove any labels (apart from the technical data plate) from the accessories and shelves.
• Remove and wash all the appliance accessories (see chapter "CLEANING AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see paragraph "Using the oven").
2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.

When heating the appliance

• air the room;
• don't stay.

Using the accessories

Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.
  

Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Display

The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the "virtual" buttons and/or scroll through the values shown (the picture shows the main menu screen).

1. Information area
   Information regarding the menus and sub-menus of the functions in progress in the main area are shown in this area.
   The following are also present in this area:
   • HOME button: touch this button to return to the main menu;
   • INFORMATION button: touch this button to display the following screen:
     
   • current time display.
2. Main area
   The various functions of the appliance can be set in this area. Touch the buttons and values to set the required function.
3. Lower area
   There are various shortcut function buttons in this area, which vary according to the functions set in the main area:
   HISTORY
   MY RECIPES
   TIMER
   LIGHT
   SETTINGS
   According to the page that is displayed, the following buttons may also be present:
   BACK
   CONFIRM
   START
   REPLAY
   STOP
   SAVE
   DELETE
   DOOR LOCK
   RAPID PREHEATING

Press and hold the HOME button or the ON-OFF button for a few seconds to stop cooking immediately at any time and return to the main menu.

First use

The following instructions are also valid in the case of a prolonged power failure.

To switch on the appliance:

1. Connect the appliance to the mains power supply.
   The manufacturer's logo will display for a few seconds.
   After the appliance is switched on, you will need to wait a few seconds before you can use it.
   Then the current time display will appear with the time field flashing.
   To be able to start any cooking function, the current time must be set.
2. Touch the flashing symbol to access the SET THE TIME submenu.
3. Scroll up and down through the hours and minutes to set the current time.
4. Touch the CONFIRM button (at the right in the lower area ) to set the current time.
   The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds.
   On first use, the appliance language is set to "English" by default. It is recommended that you set the required language at this point.
5. Touch the SETTINGS button on the display (at the right in the lower area ).
6. In the Language option (on the left), scroll through the available languages (on the right) to select the required language.
7. Touch the CONFIRM button.

Deactivating the display

When the " Show the time" mode is set to Off, if the time display is shown, the display will switch off automatically after 2 minutes.

To deactivate the display manually:

• Press and hold the ON-OFF button for a few seconds until you hear a sound.

Reactivating the display
To reactivate the display when it is off:

• Press and hold the ON-OFF button for a few seconds until you hear a series of sounds.
  The display turns on after a few seconds.
  The display shows the main menu when it is switched on again.

In some cases, the ON-OFF button does not deactivate the display.
For example, when:

• there is a cooking function in progress (the button stops the function);
• the door is open;
• a minute minder timer is active;
• the Showroom and/or Demo modes are active.

Using the oven

See General safety instructions.

Traditional cooking

Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again.

1. Touch the time indicated on the display.
   
2. Touch the COOKING button on the "main menu".
3. Select the required function (for example "FAN ASSISTED ").
4. Touch the START button (at the lower right ) to start pre-heating.

Preheating stage

Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by a progressive increase in the temperature level reached.

Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.
You can skip the pre-heating stage touching the dedicated button .

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the dish can be put in the oven cavity.

Cooking phase

1. Open the door
2. Place the dish with the food to be cooked into the oven cavity.
3. Close the door.
4. Touch the CONFIRM button to start cooking.

This stage is indicated by a progressive increase in cooking.

Modifying the cooking temperature

The temperature can be modified at any time during cooking.

1. Touch the TEMPERATURE button or the relative value.
2. Scroll through the values and select the required cooking temperature (for example "180°C").
   
3. Touch the CONFIRM button (at the lower right ) to confirm the new cooking temperature that has been selected.

End of cooking
To end cooking at any time:

1. Touch the STOP button .
2. Touch the CONFIRM button.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. After selecting a function, touch COOKING DURATION button or the relative value.
2. Scroll through the values and select the required duration (for example "1 hour").
   
3. Touch the CONFIRM button to confirm the selected cooking duration.
   The hours and minutes can be selected separately.
   The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.
   The expected end of cooking time appears under the duration (in the example "13:40").
   The minutes required for pre-heating are already included in the end-ofcooking time.
   The countdown starts after the pre heating has ended or if you wish to avoid pre-heating (touch the relative button ).
4. Touch the START button to start timed cooking.

End of cooking
At the end of cooking, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

• Touch the HOME button to quit the function.

Programmed cooking

Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.

1. After setting timed cooking, touch PROGRAMMED COOKING button or the relative value.
2. Scroll through the values and select the required end-of-cooking time (e.g. "20:00").
   
   The hours and minutes can be selected separately.
3. Touch the CONFIRM the selected end of cooking time.

End of cooking
At the end of cooking, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

• Touch the HOME button to quit the function.

List of traditional cooking functions

Not all functions are available on some models.

STATIC

Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.

FAN-ASSISTED

Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking.

THERMALLY-VENTILATED

The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours.

TURBO

Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.

GRILL

It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes.

FAN-ASSISTED GRILL

Allows optimal grilling of even the thickest meats. Perfect for large cuts of meat.

BASE

The heat only comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.

THERMALLY-VENTILATED BASE

Allows you to quickly finish cooking food already cooked on the surface but not internally. Perfect for any quiches and any type of food.

PIZZA

Function designed for cooking pizza. Perfect not just for pizzas, but also for biscuits and cakes.

ECO

This function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables).
To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
In the ECO function cooking times (and any preheating) are longer and may depend on the amount of food in the cooking compartment.
The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function.

Minute minder timer

This function only activates the buzzer, without stopping the function in progress.
The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

1. Touch the TIMER button (in the lower area ) to access the Timer menu.
   
   Up to 2 minute minder Timers can be set:
2. Touch the button of the TIMER - that you intend to use.
3. Scroll through the values and select the required duration.
   
4. Touch the CONFIRM button to confirm the selected duration.
   The DELETE button appears in the lower area that can be used to delete a timer if one has been selected.
5. Repeat the procedure for the other Timers that you intend to use.
6. When finished, touch the CONFIRM button again to confirm the selected timers.
   To cancel the operation, touch the RETURN button.
   The counter must be set to zero in order to remove the minute minder timer.
   The display cannot be switched off using the ON-OFF button when a timer is active.
   In the following display, the lit TIMER button indicates that one or more minute minder timers have been activated.
7. Wait for the buzzer to indicate that the time has finished.

Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

Advice for cooking with the Grill and the Fan with grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

Smart Cooking

This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected.

1. Touch the SMART COOKING button on the "main menu".
2. Select the type of dish required from the SMART COOKING menu (for example "VEGETABLES ").
3. Select the sub-category of dish to cook (for example "MIXED GRILLED VEGETABLES ").
4. Scroll through the values to set the weight of the food to be cooked (for example "0.7 kg").
   
5. Touch the CONFIRM button to confirm the settings.
   It is now possible to save the settings as a personal recipe.
6. Touch the START button to start SMART COOKING.

Cooking will start with the settings specified in the program.
The cooking temperature and duration can be changed at any time, even after cooking has started.

Preheating stage

Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by a progressive increase in the temperature level reached.

The pre-heating function cannot be disabled when Smart Cooking programs are being used.

After pre-heating, a buzzer will sound and a message will display to indicate that the food can be put in the oven.
The shelf on which the food should be placed in order to obtain best results is also indicated.

Cooking phase

1. Open the door
2. Place the dish with the food to be cooked into the oven cavity.
3. Close the door.
4. Touch the START button to start cooking.

This stage is indicated by a progressive increase in the cooking level.

End of cooking

At the end of cooking, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

• Touch the HOME button to quit the function.

History

This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used.

1. Touch the HISTORY button on the "main menu" (at the left in the lower area).
2. Select the function you wish to reuse and proceed with cooking as described in the previous sections.

Deleting the history

If you wish to delete the history:

1. Touch the HISTORY button on the "main menu".
2. Touch the BASKET button to delete the history.
   
3. Touch the CONFIRM button to confirm that you wish to delete the history (or the CANCEL button to cancel the operation).

Cooking information table

Key
Rack	We recommend the use of the grill as a support surface for baking moulds/casseroles. In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices. For multilevel baking, place two grills leaving one free shelf between them. Use the THERMALLY-VENTILATED and/or THERMALLY-VENTILATED BASE function .
Deep tray	We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. When using the STATIC function, place the deep baking tray on the required shelf. Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Tray rack	We recommend using the baking tray grill as a base to collect the juices from the grills.
	aluminium tray
	pan mould for plum cakes and bread
	mould for muffins
	refractory stone
	baking paper
	ring cake mould
	aluminium mould
	mould for tarts
	mould for cakes
	pirex mould

preh = preheating

Food	Weight (kg)	Function	Shelf	Temp. (°C)	Time (minutes)	preh
MEATS
Roast beef (rare)	1.0		2	200	50	yes
Roast beef (medium)	1.0		2	200	60	yes
Roast beef (well done)	1.0		2	200	70	yes
Roast pork	1.0		1	190	80	yes
Lamb (medium)	2.0		2	190	87	yes
Lamb (well cooked)	2.0		2	190	100	yes
Veal	1.0		2	190	75	yes
Spare ribs	0.5		2	180	40	yes
Pork chops	0.6		2	220	6	yes
Sausage1	0.8		4	280	13	yes
Bacon2	0.5		4	280	7	yes
Roast turkey breast	2.5		1	190	100	yes
Whole roast chicken3	1.1		1	210	60	yes
Roast rabbit (in pieces)	0.6		2	190	75	yes

1. The indicated time corresponds to sausages spread without skin. The cooking time may vary according to the thickness and the degree of grilling you wish to obtain.
2. The indicated time may vary according to the thickness of the food and the degree of grilling that you want to get.
3. For better browning, oil the surface of the chicken breast.

Note: for grilling, times vary depending on the thickness of the meat and the load in the oven cavity. Place the food on the baking sheet rack to separate the fat from the grilling.
Note: turn the food to brown both sides.

Food	Weight (kg)	Function	Shelf	Temp. (°C)	Time (minutes)	preh
FISH
Whole fish (fresh)	0.6		2	160	27	yes
Whole fish (frozen)	0.6		2	180	55	yes
Sea bass	0.5		2	160	20	yes
Monk fish	0.4		2	160	27	yes
Snapper	0.4		2	180	20	yes
Turbot	0.8		2	160	30	yes

Note: the indicated time is for a well cooked fish.

Food	Weight (kg)	Function	Shelf	Temp. (°C)	Time (minutes)	preh
VEGETABLES
Grilled vegetables	0.2		4	280	14	yes
Roasted mixed vegetables1	0.5		3	220	18	yes
Roast potatoes1	0.5		2	220	25	yes
Frozen French fries	0.5		2	240	15	yes

1. The indicated time varies according to the size of the pieces and the degree of cooking that you want to achieve.
   Note: stir occasionally to even out the browning.

Food	Weight (kg)	Function	Shelf	Temp. (°C)	Time (minutes)	preh
DESSERTS
Ring cake	0.2		2	160	45	yes
Biscuits1	0.8		2	160	15	yes
Muffin2	0.8		2	160	20	yes
Cream puffs3	1.0		2	180	30	yes
Meringue3	0.2		2	120	80	yes
Sponge cake	0.2		2	160	35	yes
Strudel	0.2		2	180	40	yes
Tart	1.0		2	180	43	yes
Brioche4	0.2		2	180	25	yes
Croissants	0.2		2	160	35	yes

1. Cooking times may vary depending on the thickness of the single cookie.
2. Use a muffin mould placed on top of the wire rack. Time may vary depending on the amount of dough per mould.
3. The cooking time may vary depending on the size. This preparation, once removed from the oven, should be left to dry on the baking tray or rack for a few hours.
4. Cover for part of the cooking time if it browns too much on the surface.

Food	Weight (kg)	Function	Shelf	Temp. (°C)	Time (minutes)	preh
BREAD/PIZZA
Proven bread	0.2		2	200	20	yes
Focaccia	1.0		2	180	25	yes
Pan baked pizza	1.0		1	280	11	yes
Stone-baked pizza (fresh)1	0.6		-	280	6	yes
Stone-baked pizza (frozen)1	0.2		-	280	4	yes

1. Place the refractory stone on the bottom of the oven cavity.

Note: cooking times may vary depending on the thickness and layers and on the level of gratin.

Food	Weight (kg)	Function	Shelf	Temp. (°C)	Time (minutes)	preh
PASTA
Baked pasta1	1.5		1	200	32	yes
Lasagna1	2.5		1	220	60	yes
Paella/Rice2	0.7		2	190	24	yes
Quiche3	1.0		1	200	30	yes

1. Cover with aluminium foil if the surface browning is too much.
2. Add hot/boiling water or stock and cover with aluminium foil.
3. The indicated time varies according to the surface browning that you want to achieve.

Note: cooking times may vary depending on the thickness and layers and on the level of gratin.

Food	Weight (kg)	Function	Shelf	Temp. (°C)	Time (minutes)	preh
SLOW COOKING
Veal	1.0		2	110	155	yes
Beef (rare)	1.5		2	90	140	yes
Beef (well done)	1.5		2	110	185	yes
Pork loin	1.0		2	110	150	yes
Lamb	0.9		2	110	145	yes

Note: cooking times may vary depending on the thickness and layers and on the level of gratin.
The times indicated in the table do not include preheating times and are provided only as a guide.

My recipes

This menu allows you to enter a personal program with the parameters you wish to use.
On first use, the appliance will only offer you to add a new recipe. After saving your recipes, these will then be available in the relative menu.

1. Touch the MY RECIPES button on the "main menu" (at the left in the lower area).
   Up to 64 personal recipes can be stored.
   It is not possible to memorise more than 17 recipes that belong to the same category.

Adding a recipe

2. Select the type of dish required from the MY RECIPES menu (for example " DESSERTS").
3. Touch the NEW RECIPE button.
4. Select the required function (for example "FAN-ASSISTED ").
5. Touch the TEMPERATURE button or the relative value.
6. Scroll through the values and select the required cooking temperature.
   
7. Touch the CONFIRM button to confirm the new cooking temperature that has been selected.
8. Touch the COOKING DURATION button or the relative value.
9. Scroll through the values and select the required duration.
   
10. Touch the CONFIRM button to confirm the selected cooking duration.
    The minutes required for preheating are already included in the end-of-cooking time.
    Now it is possible to add programmed cooking.

Saving a recipe

11. Touch the SAVE button.
12. Scroll through the values to set the RACK.
13. Scroll through the values to set the weight of the food to be cooked.
    
14. Touch the CONFIRM button to confirm the settings.
    At this point, a name for the recipe must be entered.
15. Use the alphanumeric keypad to enter the name of the recipe to be saved.
    Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa.
    The recipe name can contain a maximum 12 characters, including spaces.
    The name must contain at least one character in order to store the recipe.
    The character deletes the previous letter.
16. Touch the CONFIRM button to store the program.
    

Starting a personal recipe

1. Touch the MY RECIPES button on the "main menu".
2. Select the type of dish required from the MY RECIPES menu.
3. Select the recipe that was saved previously.
4. Touch the START button to start cooking.

Deleting a recipe

1. Touch the MY RECIPES button on the "main menu".
2. Select the type of dish required from the MY RECIPES menu.
3. Select the recipe that was saved previously.
4. Touch the DELETE button to delete the recipe.
   
5. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation).

Other functions

The special functions menu includes several functions such as defrosting, proving or cleaning...

• Touch the OTHER FUNCTIONS button on the "main menu".

Certain functions are not available on all models.

DEFROST BY WEIGHT

Automatic defrosting function. Choose the dish, the oven calculates the time necessary for proper defrosting.
If the internal temperature is greater than the one required, the function will be stopped immediately and "Internal temperature unsafe, please wait until the oven is cool" will display. Allow the appliance to cool down before activating the function.
It is not possible to change the default temperature (30°C) for the Defrost by weight function.

1. After weighing the food, place it in the appliance.
2. Select DEFROST BY WEIGHT .
3. Select the type of food to defrost from the categories MEAT - FISH - BREAD - DESSERTS
4. Scroll through the values to set the weight of the food to be defrosted.
   
5. Touch the CONFIRM button to confirm the settings.
6. Touch the START button to start the defrost by weight function.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
Preset parameters:

*Defrosting times may vary according to the shape and size of the food to be defrosted.

DEFROST BY TIME

Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop.
If the internal temperature is greater than the one required, the function will be stopped immediately and "Internal temperature unsafe, please wait until the oven is cool" will display. Allow the appliance to cool down before activating the function.
The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.
It is not possible to change the default temperature (30°C) for the Defrost by time function.

1. After weighing the food, place it in the appliance.
2. Select DEFROST BY TIME .
3. Touch the COOKING DURATION button or the relative value.
4. Scroll through the values and select the required duration.
   
5. Touch the CONFIRM button to confirm the settings.
6. Touch the START button to start the Defrost by time function.
   When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
7. Touch the HOME button to quit the function.

PROVING

This function is particularly suitable for proving dough.
If the internal temperature is greater than the one required, the function will be stopped immediately and "Internal temperature unsafe, please wait until the oven is cool" will display. Allow the appliance to cool down before activating the function.
For successful proving, a container of water should be placed in the bottom of the oven.

1. Position the dough to prove on the second level.
2. Select PROVING .
3. Touch the COOKING DURATION button or the relative value.
   The duration of the Proving function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.
4. Scroll through the values and select the required duration.
   
5. Touch the TEMPERATURE button or the relative value.
6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C).
7. Touch the CONFIRM button to confirm the settings.
8. Touch the START button to start the Proving cycle.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

PLATE WARMING

Function that heats and keeps plates warm. Position a baking tray on the lowest shelf and put the plates on it to warm.

1. Position the tray on the first shelf and place the plates to be warmed at the centre of it.
   
   Do not stack plates too high. Stack plates a maximum of 5/6 high.
2. Select PLATE WARMING .
3. Touch the START button to start the Plate warming function.

Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes.

The following can be set while the function is in operation:

• the temperature (from 40°C to 80°C);
• the duration of the function ;
• one programmed function (only if a duration different from the default one is set).

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

KEEP WARM

This function allows you to keep precooked foods warm.

1. Select KEEP WARM .
2. Touch the TEMPERATURE button or the relative value.
3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C).
4. Touch the START button to start the Keep warm function.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

SABBATH

Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest.
This function results in the appliance operating in a particular way:

• Cooking can proceed indefinitely, it is not possible to set any cooking duration.
• No preheating will be performed.
• The cooking temperature that can be selected ranges from 60°C to 150°C.
• Oven light disabled, any operation such as opening the door or manual activation will not activate the light.
• The internal fan remains turned off.
• Buzzers disabled.

After activating the Sabbath mode the settings cannot be altered. Any action on the display buttons will have no effect.

1. Select SABBATH .
2. Touch the TEMPERATURE button or the relevant value.
3. Scroll through the values and select the temperature (from 60°C to 150°C).
   
4. Touch the CONFIRM button to confirm the selected temperature.
5. Touch the START button to start the Sabbath function.

To stop the function:

• Touch the HOME button for approximately 3 seconds (the display reverts to the main menu).

or

• Touch the ON-OFF button for approximately 3 seconds (the display reverts to the screen of the function).

Settings

In the event of a temporary power cut, all personal settings will remain stored.
The product configuration can be set using this menu.

• Touch the SETTINGS button on the main menu (at the right in the lower area ).

Language

Allows you to select the language of the display.

1. Select Language.
2. Scroll through the available languages to select the required language.
3. Touch the CONFIRM button to confirm the language.

Controls lock

Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user.

1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to activate the Controls lock mode.
   During normal operation, it is indicated by the indicator light turning on in the information area .
   To temporarily disable the lock during cooking:
4. Touch one of the values that you wish to modify.
   A message appears on the display that indicates how to temporarily disable the Controls lock mode.
5. Touch the icon for 3 seconds.

Show Room (for showrooms only)

This mode deactivates all the appliance's heating elements, while keeping the control panel active.
During normal operation, it is indicated by the indicator light turning on in the information area .
To use the appliance normally, set this mode to Off.

1. Select Show Room.
2. Select On.
3. Touch the CONFIRM button to activate the Show Room mode.

Sound

Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds.

1. Select Sound.
2. Select Off.
3. Touch the CONFIRM button to disable the sound associated with the touching of the symbols on the display.

Keep warm

This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking.
The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).
The temperature of the keep warm function is set to 80°C.

1. Select Keep warm.
2. Select On.
3. Touch the CONFIRM button to activate the Keep warm mode.

Eco light

For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.
To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off.
The manual on/off control is always available. Press the symbol, when available, to manually activate the oven light or the symbol to deactivate it.
The Eco light function is factory set to On.

1. Select Eco light.
2. Select On.
3. Touch the CONFIRM button to activate the Eco light mode.

Digital clock

Displays the current time in digital format.
In the event of a temporary power cut, the digital version will remain selected.

1. Select Digital clock.
2. Select On.

Touch the CONFIRM button to activate the Digital clock mode.

Clock format

Activates/deactivates the clock display in the 12 or 24 hour format.
The Time format function is factory set to 24h.

1. Select Time format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to activate the required time format.

Demo Mode (for showrooms only)

The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display.
To use the appliance normally, set this mode to Off.

1. Select Demo Mode.
2. Select On.
3. Touch the CONFIRM button to activate the demo mode.

Temperature Format

Allows you to set the temperature scale to degrees Celsius (°C) or degrees Fahrenheit (°F).
The Temperature format function is factory set to °C.

1. Select Temperature format.
2. Select °C or °F.
3. Touch the CONFIRM button to activate the required temperature format.

Time display

Activates/deactivates the clock display when the oven is switched off.
The "Show the time" function is factory set to Off.
If the "Show the time" function is set to On, when the appliance is in standby it displays the current time at low brightness.
When the "Show the time" function is set to On, the appliance consumes more energy than in stand-by mode.
Only for SmegConnect models: if the "Show the time" function is set to Off the connectivity switches off automatically when the clock goes into stand-by.

1. Select Show the time.
2. Select On.
3. Touch the CONFIRM button to activate the time display.

Display brightness

This allows the display brightness level to be selected.
The Display brightness function is factory set to High.

1. Select Display brightness.
2. Select from the options High - Medium - Low.
3. Touch the CONFIRM button to confirm the selection.

Restore settings

This restores all settings to the original factory settings.

1. Select Restore settings.
2. Touch the CONFIRM button to confirm the selection.

CLEANING AND MAINTENANCE

See General safety instructions.

Cleaning the surfaces
To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning
Always and only use specific products that do not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues
Do not use steel sponges and sharp scrapers as they will damage the surface.
Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Cleaning the door

Door disassembly
For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
   
2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
   
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
   
4. Lower the door and once it is in place remove the pins from the holes in the hinges.

Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

Removing the internal glass panes
For easier cleaning the internal glass panes of the door can be removed.

1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1.
   
3. Pull the intermediate glass unit downwards from the door and then lift it upwards following the movement indicated by the arrows 2.
   
   Note: In some models, the intermediate glass unit consists of two panes.
   During this step, the upper grommets may come out of their seats.
   • Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass
     
4. Clean the external glass pane and the panes removed previously.
   
5. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
6. Reinsert the intermediate glass unit and reposition the inner glass.
   
   The intermediate glass pane must be repositioned on the open door so that the screen printing in the corner can be read from left to right (the rough part of the screen printing must face the external glass pane of the door).
   
7. Be sure to fit the 4 pins of the inner glass well into their seats on the door.
   

Cleaning the oven cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.
Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove:

• The door;
• The rack/tray support frames.

In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.

Drying
Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way.
Each time you finish cooking:

1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft cloth.
4. Leave the door open until the inside of the appliance has dried completely.

Removing racks/trays support frames
Removing the rack/tray support frames enables the sides to be cleaned more easily.
To remove the rack/tray support frames:

• Pull the frame towards the inside of the oven cavity to unhook it from its groove A, then slide it out of the seats B at the back.
  
• When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.

Pyrolytic

(on some models only)
See General safety instructions.
Pyrolytic cleaning is an automatic high temperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.

Preliminary operations
Before starting the pyrolytic cycle:

• Clean the internal glass pane following the usual cleaning instructions.
• Remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Completely remove all accessories from inside the oven.
• For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.

Pyrolytic function setting

1. Touch the OTHER FUNCTIONS button on the "main menu".
2. Scroll through the menu towards the left and select the PYROLYTIC function.
3. Select the most appropriate setting for the automatic cleaning of the oven cavity:
   
   Recommended pyrolytic cycle duration:
   • Light dirt: 2:00
   • Moderately dirty: 2:30
   • Heavy dirt: 3:00
4. Touch the CONFIRM button to confirm the setting.
   The appliance is ready to start the automatic cleaning cycle.
   The PROGRAMMED COOKING button can be used to set a function delayed end time.
5. Touch the START button to start the pyrolytic cycle.

It is not possible to start the pyrolytic cycle if the temperature probe is plugged in.
The appliance will emit an error signal each time the START button is pressed.

During the pyrolytic function

• It is not possible to select any function once the door lock device has been activated. It remains possible, however, to switch off the appliance using the specific controls.
• the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal.
• Two minutes after the pyrolytic cycle has started, the door is locked by a device that prevents the door from being opened (the symbol appears on the display).

During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for subsequent cleaning cycles.

End of pyrolytic function
If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for subsequent cleaning cycles.
The door is locked until the temperature inside the oven cavity returns to a safe level.

• At the end of pyrolytic cycle, the appliance emits a short beep.
• The fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
• A message will appear on the display to indicate that the oven cavity cooling procedure is in progress.
  

1. Wait for the oven cavity to cool down.
   We recommend wearing rubber gloves for these operations.
   For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
2. Open the door and collect the residue deposited inside the oven cavity with a damp microfibre cloth.

Extraordinary maintenance

Seal maintenance tips
The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water.

Replacing the internal light bulb
Power voltage
Danger of electrocution

• Unplug the appliance.
• Wear protective gloves.

1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb cover.
   
   Take care not to scratch the enamel of the oven cavity wall.
4. Slide out and remove the light bulb.
   
   Do not touch the halogen light bulb directly with your fingers, use an insulating material.
5. Replace the light bulb with one of the same type (40 W).
6. Refit the cover. Ensure the molded part of the glass (A) is facing the door.
   
7. Press the cover completely down so that it attaches perfectly to the bulb support.

INSTALLATION

Electrical connection

See General safety instructions.

General information
Check the mains characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
The appliance can work in the following modes:

• 220-240 V^~
  
  3 x 2.5 mm² three-core cable.

The values indicated above refer to the cross section of the internal lead.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection
Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.

For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.

Connection with plug and socket
Make sure that the plug and socket are of the same type.
Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.

Cable replacement
Power voltage
Danger of electrocution

• Disconnect the mains power supply.

1. Unscrew the screws on the rear casing.
   
2. Lift the rear casing slightly and remove it to gain access to the terminal board.
3. Replace the cable.
4. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

C = Position of the power cable. Positioning

Positioning

See General safety instructions.

Removing the rear hook
Before fitting the appliance, the cable hook on the rear cover must be removed using a pair of scissors or a special tool.

Front panel seal
Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

Fastening bushings

1. Remove the bushing covers on the front of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using screws.
4. Cover the bushings with the previously removed covers.

Appliance overall dimensions (mm)

Mounting into a column (mm)

* Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.

• min. 900 mm
• 860 - 864 cm
• 477 - 479 cm
• 9 - 11 cm
• min. 5 mm
• 121 - 1105 cm
• min. 560 mm
• co Cutout for power cord (min. 6 cm²)
• jb Electrical connection box

Mounting under worktops (mm)

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

* Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.

• A min. 900 mm
• B 860 - 864 cm
• C 477 - 479 cm
• F 121 - 1105 cm
• G min. 560 mm
• H min. 477 mm
• co Cutout for power cord (min. 6 cm²)
• jb Electrical connection box
• wb Wooden bar (recommended)

Mounting under worktops (mm) (pyrolytic models only)
Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.

When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.