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2) ELECTRIC HOB
To protect the surface and maintain the clean and
bright finish, use a silicone conditioner. This will
Protect the surface whilst cooking.
It is very important to clean the surface soon after
every use, when the glass is still warm.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
Depending on the dirt level we recommend:
- Slight stains: use a moist clean rag.
- Burnt or soiling may be removed with a special
razor scraper ( fig. 5 ); be aware that the razor
can cause wounds.
- Liquid marks, caused by boil-overs, can be
CLEANING
FIG. 5
removed using vinegar or lemon.
- Pay attention not to let spilled sugar burn onto
the element. In this case turn the switch off and
clean the surface with hot water and the razor
blade scraper.
- After a period of time metal reflex and scratches
(fig. 6) may appear due to the wrong cleaning and
the wrong use of the pots. The scratches cannot
be removed, but they do not compromise the
good operating of the hob.
- Don't use steam jets for the equipment cleaning.
6
FIG. 6
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