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Power and dimensions of the cooking
zones
Zone
Diameter
n°
in mm.
1
145
2
180
3
145
4
180
SCHEME 1
Heating
Power
elements
W
Radiant
1200
Radiant
1700
Halogen
1200
Halogen
1800
USE
Position for regulation of the
knobs
Commutators
1
2
3
4
5
6
4
Possible cookings
Energy
regulators
To melt butter,
1
chocolate and else.
To
heat
quantities of liquid
1 - 4
and to keep dishes
warm.
To heat foods,
thaw deep-frozen
4 - 8
foods, to cook fruits
and legumes.
To cook meat, fish,
8 - 10
legumes
sauce.
To
cook
10 - 12
roast, fish; to cook
steaks and eggs.
To fry with oil and
12
to
boil
quantities of water.
small
with
meat
large
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