Tenderize; Low ‘N Slow Pulled Pork - GE 169200 Owner's Manual

Preset 6: Tenderize
1 (4-pound) boneless pork shoulder or Boston Butt roast
1/4 cup brown sugar
1 tablespoon dry minced garlic
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoon cider vinegar
2 tablespoons Worcestershire sauce
• Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt, paprika,
and pepper. Sprinkle seasonings over roast, turning roast to cover evenly and
rubbing in gently. Combine ketchup, vinegar and Worcestershire sauce and drizzle
over roast.
• Cover and cook on Preset 6 Tenderize (low 10 hours).
• Remove roast from liquid, reserving liquid. Shred meat with tines of two forks. Skim
fat from reserved liquid. Place meat back in slow cooker and drizzle with about 2
cups of reserved liquid. Stir to combine.
Makes about 10 servings.
Tip: If desired, served on toasted buns and top each with prepared cole slaw.
RECIPES
Low 'n Slow Pulled Pork
Preset 6, Tenderize
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