Basil Chicken With Pasta - GE 169200 Owner's Manual

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 can (4 ounces) sliced mushrooms, drained
1/2 cup chopped onion
3 cloves garlic, minced
1/4 cup white wine
2 tablespoons lemon juice
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces penne or other pasta, cooked and drained
3 tablespoons minced fresh basil
3 tablespoons fat-free half and half
1/2 cup shredded Parmesan cheese
• Combine chicken, mushrooms, onion, garlic, wine, lemon juice, Italian seasoning,
salt and pepper in slow cooker.
• Cover and cook on Preset 4 Chicken and Poultry (low 4 hours).
• Stir in pasta, basil, half and half and Parmesan cheese just before serving.
Makes 4 to 6 servings.
RECIPES

Basil Chicken with Pasta

Preset 4, Chicken and Poultry
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