Preset 1: Traditional
1
medium onion, diced
2
stalks celery, sliced
2
carrots, sliced
1
(3 to 4-pound) beef rump roast
Salt and pepper, to taste
1
jar (26 ounces) spaghetti sauce
•
Place onion, celery and carrots in slow cooker. Place roast on top; season roast with
salt and pepper. Pour spaghetti sauce over all.
•
Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours).
•
Slice and serve sauce over roast.
Makes 6 servings.
Tip: There is enough wonderful sauce to also serve with pasta or mashed potatoes.
RECIPES
Italian Pot Roast
Preset 1, Traditional