Family Favorite Pot Roast and Vegetables
1
medium onion, cut into thin wedges
1
(3 to 4-pound) beef rump roast
1
package (1 ounce) brown gravy mix
1
tablespoon dry minced garlic
1
teaspoon pepper
2
pounds new potatoes
2
carrots, sliced
Salt, to taste
2
tablespoons vegetable oil
1/2 cup beef broth or water
•
Place onion in slow cooker. Place roast on top of onions.
•
Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons
seasoning mixture over roast; rub to coat evenly.
•
Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables and
shake to coat well. Sprinkle with remaining seasoning mixture; seal and shake to
coat evenly. Arrange vegetables around roast. Season with salt. Pour broth over
roast.
•
Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours).
Makes 6 to 8 servings.
RECIPES
Preset 1, Traditional
14