Provide Oven Supports; Step 1, Remove Packaging - GE Monogram ZET1038 Installation Instructions Manual

30" convection built-in oven
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Installation
Preparation
PROVIDE OVEN SUPPORTS
Ovens may be supported by either a solid bottom or
by 2 x 4 runners.
• The support must be level and rigidly mounted,
flush with the bottom edge of the cutout.
24"
i
_/_
2"x 4" or
Equivalent Runners
/x
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;
F
\
:
1
1
1
1
1
1
1
1
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_25_
30"
Level with Bottom
Edge of Cutout and Flush
with Cabinet Front
Interior
nter or
3/4 Mm.
Cabinet
Cabinet
)
Sheeting (Plywood
_-Width_l _ n_nm_, /
orWafer Board __
Sourcedon Site) _Jf
h<--
_'-_-._
Heigh.t ,
,,
_,,_
II
_
as Hequlreu
3/4 Sheetin_g
_.__"_
_
(Plywood orWafer
_
-_
Board Sourced
on Site)
If a solid bottom is used:
• Cut two pieces of 3/4" thick sheeting to fit inside
cabinet depth and available inside cabinet height.
If there is no interference
below the cutout, such as
drawer runners, the sheeting can rest on the floor.
Secure the sheeting strips or pieces to the cabinet
walls with screws. Lay 2 x 4 or solid bottom on top
of the sheeting and drive screws through the top
and into the sheeting.
• The entire weight of the oven is supported by
2x4 runners or solid floor and must be capable of
supporting 350 Ibs. For double ovens and 250 Ibs.
For single ovens.
ISTEP
1] REMOVE
PACKAGING
• Remove the carton, plastic coverings and styrofoam
side/corner
posts.
• To prevent damage to the floor, do not remove the
styrofoam base until the oven is ready to be installed.
• Remove oven contents, shelves and packaging.
• Be sure to remove protective tape from the door
latch pin.
l/l
RemoveTape
FromLatch Pin
8

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