GE Monogram ZET737 Use And Care Manual
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GE Monogram ZET737 Use And Care Manual

Ge monogram built-in convection wall oven use and care guide
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Monogram.
Use and Care Guide
for ZET737
Built-In Convection
Wall Oven
TM
Monogram.
30 Self-Cleaning Convection Oven
164D3333P001

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Summary of Contents for GE Monogram ZET737

  • Page 1 Monogram. Use and Care Guide for ZET737 Built-In Convection Wall Oven Monogram. 30 Self-Cleaning Convection Oven 164D3333P001...

  • Page 2: Table Of Contents

    Monogram built-in oven’s superior blend of form and function will delight you for years to come. The ZET737 Monogram built-in convection oven is designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design can be beautifully integrated in the kitchen.

  • Page 3: If You Need Service

    Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, call: ® GE Answer Center 800.626.2000 24 hours a day, 7 days a week...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

  • Page 5: Save These Instructions

    • Never leave the oven door open when you are not watching the oven. • Do not store flammable materials in an oven. • For your safety, never use your appliance for warming or heating the room. • Do not touch the heating elements or the interior surface of the oven.

  • Page 6: Features Of Your Oven

    FEATURES OF YOUR OVEN OVEN SELF BAKE BROIL CLEAN OVEN LIGHT CONVECTION CONVECTION PROBE BAKE ROAST ON/OFF TIME CONTROLS COOKING DELAY START TIME START KITCHEN CLEAR CLOCK TIMER ON/OFF...
  • Page 7 Feature Index 1 Oven Door Gasket 2 Convection Fan and Heating Element Operates during convection cooking. 3 Model and Serial Numbers 4 Oven Broil Element 5 Automatic Oven Door Latch 6 Oven Vent 7 Oven Control, Clock and Timer 8 Oven Vent Grille 9 Automatic Oven Light Switch 10 Probe Outlet 11 Oven Interior Light...
  • Page 8 FEATURES OF YOUR OVEN CONTROL OVEN SELF BAKE BROIL CLEAN OVEN LIGHT CONVECTION CONVECTION PROBE BAKE ROAST ON/OFF 1. BAKE. Press to select the bake function. 2. BROIL. Press to select the broil function. 3. SELF CLEAN. Press to select the self-cleaning function.

  • Page 9: To Set The Clock

    OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.
  • Page 10 OVEN CONTROL, CLOCK AND TIMER The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

  • Page 11: Cook And Hold

    12 Hour Shut-Off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below.

  • Page 12: Special Features

    OF YOUR OVEN CONTROL Control Lockout Your control will allow you to lock down the touch pads so they cannot be activated when pressed. 1. Press BAKE and BROIL at the BAKE BROIL same time for 2 seconds until the display shows “SF.” 2.

  • Page 13: Cookie Sheets

    Cookie Sheets As an added convenience for you when using your new convection oven, we have provided three cookie sheets. The cookie sheets provide uniform baking. They are dishwasher safe. They have an easy grip lip. They are durable and will not warp or rust.

  • Page 14: Convection Cooking

    • Foods such as layer cakes have a more level top crust when not baked with convection heat. Cookware for Convection Cooking Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them.

  • Page 15: Convection Baking

    CONVECTION BAKING As a general rule, reduce the temperature by 25°F. for convection baking. Preheating is not necessary with foods having a bake time of over 15 minutes. Check foods for doneness at the minimum suggested cooking time. Multi-Shelf Baking Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two, three or more shelves at a time.

  • Page 16: Timed Convection Baking

    TIMED CONVECTION BAKING How to Convection Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.
  • Page 17 How to Set Delay Start and Automatic Stop Convection Bake Easy Steps: 1. Press CONVECTION BAKE. 2. Press the number pads to set the oven temperature. 3. Press COOKING TIME. 4. Press the number pads to set the length of baking time. 5.

  • Page 18: Convection Roasting

    CONVECTION ROASTING Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour.
  • Page 19 NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For the correct placement of the probe, see the description in the Roasting section. The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START.
  • Page 20 CONVECTION ROASTING GUIDE Meats Beef Rib, Boneless Rib, Rare Top Sirloin (3 to 5 lbs.) Medium Well Beef Tenderloin Rare Medium Pot Roast (2 ⁄ to 3 lbs.) Chuck, Rump Pork Bone-in, Boneless (3 to 5 lbs.) Chops 2 chops (1/2- to 1-inch thick) 4 chops 6 chops...

  • Page 21: Pan Placement

    Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf position C or D.

  • Page 22: Aluminum Foil

    Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.

  • Page 23: Timed Baking

    How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.
  • Page 24 How to Set Delay Start and Automatic Stop Easy Steps: 1. Press BAKE. 2. Press the number pads to select oven temperature. 3. Press COOKING TIME. 4. Press the number pads to set the length of baking time. 5. Press DELAY START. 6.
  • Page 25 ADJUST THE OVEN THERMOSTAT— You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
  • Page 26 Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking.

  • Page 27: Roasting With The Probe

    ROASTING WITH THE PROBE Correct Placement of the Temperature Probe A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures.
  • Page 28 ROASTING WITH THE PROBE How to Set the Oven When Using the Temperature Probe The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START. 1. Insert the probe into the meat.

  • Page 29: Roasting Guide

    Roasting Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking. Temperatures are shown in the Roasting Guide.
  • Page 30 Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart.

  • Page 31: Questions And Answers

    Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan.

  • Page 32: Broiling Guide

    • Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. • The oven door should be open to the broil stop position.
  • Page 33 OPERATING THE SELF-CLEANING OVEN Before a Clean Cycle 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures. NOTE: The oven shelves and the convection roasting rack may be cleaned in the self-cleaning oven.
  • Page 34 OPERATING THE SELF-CLEANING OVEN How to Set Oven for Cleaning Easy Steps: 1. Press SELF CLEAN. 2. Press the number pads to set the clean time. 3. Press START. 1. Follow the steps in the Before a Clean Cycle section. 2.
  • Page 35 How to Set Delay Start of Cleaning Easy Steps: 1. Press SELF CLEAN. 2. Press the number pads to set the clean time. 3. Press DELAY START. 4. Press the number pads to set the start time. 5. Press START. Delay Start is setting the oven to start the clean cycle automatically at a later time than the present time of day.
  • Page 36 OPERATING THE SELF-CLEANING OVEN Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.

  • Page 37: Care And Cleaning

    Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan and grid from the oven.
  • Page 38 Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

  • Page 39: Control Panel

    Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.
  • Page 40 USE THIS PROBLEM SOLVER PROBLEM “F–AND A NUMBER OR LETTER” FLASH IN THE DISPLAY CONTROL SIGNALS AFTER ENTERING COOKING TIME OR DELAY START TIME DISPLAY GOES BLANK DISPLAY FLASHES UNABLE TO GET THE DISPLAY TO SHOW “SF” “PROBE” APPEARS IN THE DISPLAY “LOCK DOOR”...
  • Page 41 PROBLEM OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY STEAM FROM THE VENT OVEN TEMPERATURE TOO HOT OR TOO COLD “BURNING” OR “OILY” ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR FAN NOISE If you need more help…call, toll free: ®...

  • Page 42: Parts And Accessories

    We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 Whatever your question about any GE major appliance, GE Answer Center information service is available to help.
  • Page 43 YOUR MONOGRAM ELECTRIC OVEN WARRANTY WHAT IS COVERED WHAT IS NOT COVERED Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
  • Page 44 Monogram. General Electric Company Louisville, KY 40225 Pub. No. 49-8737 Part No. 164D3333P001 5-96 CG Printed in LaFayette, GA...

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